Home seals: recipe

The Seals belong to the Russian national cuisine. For their preparation used beef and lamb or pork diaphragm. After reading today's post, you'll learn an interesting recipe seals in a fat mesh.

Option with rice

In order to get your home able to try this hearty and delicious dish, you have to go to the market and buy fresh beef offal. Before you begin to work with the ingredients, make sure you have everything you need. You got a delicious seals, the recipe of which you can see further, you'll need:

• Half a kilo of liver.
• Four hundred grams of the lungs.
• Three pounds of the heart.
• Three cooking onions.
• A Pound of rice.

Additionally you need to prepare a fat mesh, salt, oil and pepper.

Process Description

To prepare real seals, the recipe of which is discussed in today's article, you should start with training of the liver. Wash it and dry with paper towels. Then by-products are ground in a meat grinder and combine with chopped and fried onions. Then in the same utensils send boiled until soft rice, salt and pepper. All stirred well and put aside.

Since the seals, the recipe of which is presented in this article, to be wrapped in fat netting, you need to do her training. Her washed, laid out on the table and cut pjatnadtsatisantimetrovaja squares. Each of them stuffed with minced meat and rolled into a cabbage. The obtained semi-finished products are placed on a baking sheet and put in oven.

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Option with buckwheat

For this recipe you can prepare a flavorful dish that can be served not only the family dinner, but the dinner party. To surprise your guests with a hearty stuffing box, try to lay up all the necessary products. This time in your refrigerator should have:

• Six hundred grams of beef liver.
• A Couple of glasses of buckwheat.
• Four onions.
• Two fresh chicken eggs.
• One Hundred fifty grams of fat.
• A Pair of cloves of garlic.

To prepare the glands of the liver, the recipe of which will appear in your home a cookbook, you need to stock up on a kilo of natural adipose mesh, with salt and pepper.

Sequence of actions

The First step is to prepare the main ingredient. Beef liver was washed with cold water, dry with paper towel and grind in a meat grinder. In a bowl with the minced meat obtained by sending a twisted, fat, passed through press the garlic and chopped onion. The last two components it is advisable to add raw. So you have prepared the seals, the recipe of which is presented in today's article, will be more juicy and flavorful.

The Resulting liver mass combined with the pre-cooked buckwheat. All salt, pepper and thoroughly kneaded. That seals better preserves the desired shape into the liver add minced raw chicken eggs.

Well washed mesh gently unfold on the table, trying not to damage it, and cut into small squares. In the center of each hepatic spread a little stuffing and wrapped, giving the product an oblong shape.

The resulting semi-finished products are placed in the pan, slightly heated and greased with lard, and fry until soft on low heat. Then, future seals lay out in a suitable pot and pour boiled water. There is a fat, where fried products. It all stew under the lid for thirty minutes, remove from heat and serve.