Learn to choose the Finnish yogurt

In Finland is very sensitive to the production of milk and dairy products. Possibly because local residents cannot imagine their Breakfast without them. Many Russians have appreciated the quality of the Finnish products and buy them not only at Home but also in Finland. The most popular Finnish yogurt, and deservedly so.

Learn Finnish

Despite the fact that in Finland the fraction of the population, are trying to take into account the needs of each customer. Therefore, Finnish yogurt on the shelves is not only on density, fat content and flavor additives, and lactose. In addition, you can purchase organic product, which used only natural raw materials. But the Russian, who does not know Finnish, it is difficult to understand all this diversity.

Very much about yoghurt can tell the color of the packaging. In Finland for all dairy products used a single standard. According to him all non-fat (fat content of 0.1%) packaged in a blue tutu, a fat content of 1-1. 5% in blue, and a fat content of 3% in the red. The rest is without basic knowledge of the Finnish language in appearance is difficult to determine.

So, buying a Finnish yogurt, you should pay attention to the packaging marked "Luomu". For their production uses only natural raw materials obtained without the addition of pesticides, hormones and other chemical additives. It costs a bit more expensive (typically € 2 per pack), but its taste is most natural.

Those who are familiar with lactase insufficiency, can choose Finnish yogurt, with its low content or even without it. First have the package marked "Hylä", and the second is "Laktoositon". It is interesting to note that in Russia and Finland, the number of people suffering from this disease, about the same, but in the last country you can easily find the right products.

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Study the range

Once in a Finnish supermarket, you can be confused not only unfamiliar words, but just from the number of offered yogurts. And business not only in various fruit additives and packaging. So, in addition to natural and fruit yogurts milk-based, soy meet with the words "soya". Many Finnish yogurt you can see the mark "A+". It means that a product made with added Lactobacillus acidophilus. These yogurts are considered more useful.

And, of course, all fans will eat dairy, produktami should pay attention to Finnish yoghurt in a bucket. It is usually of thicker consistency than drinking. In addition to the fruit, which is usually served for dessert, there is still Greek and Turkish yoghurt. They have a consistency and taste reminiscent of the Russian sour cream is usually used for salads.

Choose a manufacturer

Of Course, to say that the products of one manufacturer are of higher quality than another, it is impossible. They are all roughly on the same level. The most popular brand in Finland and is actively exported is Yogosan, Milbona, Eridanous and Valio. However, those who first tasted European products, you should choose for tasting Finnish yogurt Milbona. It is not only the most popular brand in Finland, but also with the largest range of products and affordable prices. You can further focus only on your taste preferences.