Medical viburnum berries

Viburnum Berries have long been known for its healing and immune-boosting properties. The amount of vitamin C Kalina exceeds all known citrus in half. In what form is it most useful?

Let's Start with the fact that the crop of berries harvested only after the first frost to the bitterness left. They have a special smell, which is not be confused, and a pleasant sour taste. Viburnum berries are dried, ground fresh, frozen – they do not lose their remarkable healing properties.

What action has Kalina

Berries normalize blood pressure, enhance immunity, good for the cardiovascular system, have a pronounced diuretic effect. They are often used for the prevention of atherosclerosis.

With nervous spasms, insomnia, neurosis decoction of viburnum is recommended as a sedative. Well, known for colds remedy-tea viburnum, which is used as a diaphoretic and an expectorant.

Viburnum Berries are used in cosmetics for removing freckles and whitening skin.

Use daily several stones cranberry helps flush the kidney stones.

Fresh juice viburnum berries take as an astringent, and prevention of diseases of the gastrointestinal tract. To do this, dissolve a few tablespoons of cranberry juice 1:3, add some sugar and drink on an empty stomach 3-4 times a day.

Contraindications

Viburnum can not be used in kidney disease, predisposition to formation of thrombosis (increased blood clotting), gout.

What to cook from viburnum?

Candy viburnum

Berries & ndash; 1 kg sugar-700 g water-250 ml.

Fresh berries are soaked in boiling water 3 minutes then drain the broth, pour a glass of fresh water, and boil until the softening of the fruit. Then pass the sauce through a sieve, add Cup sugar and simmer to a viscous consistency. The mass dry in the oven on a wooden dosochkah. Cut into cubes, store in the refrigerator.

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Compote of cranberry honey

Fresh berries-1 Cup honey-3 tablespoons water-1 liter.

The Berries boil for 10 minutes, cool, strain, add honey.

Jelly viburnum

Cranberry Juice-150 grams, starch – 100 grams water-half liter sugar-4 tbsp.

Starch is diluted with cold water. Cranberry juice, water and sugar and bring to a boil, pour a thin stream starch, again bring to a boil.

Hot with Kalina

Pork chops – 200 grams of cranberry juice-150 grams butter-50 grams, salt, pepper.

Meat, salt, pepper, fry on both sides in butter, place in fireproof dish, pour the cranberry juice, simmer for 40 minutes. Serve immediately, because even after a few hours the taste of food is deteriorating.

Pies Kalina

Yeast dough-600 grams, berries – 400 grams lemon juice-2 teaspoons sugar-150 grams.

The Berries are dry, sprinkle with juice, cover with sugar, leave for 15 minutes. During this time, to form a pellet of dough, put in the middle of a tablespoon of berries to take the edge, seam side down lay on a baking sheet. After 15 minutes, put bake in the oven for 25 minutes at 190 degrees.

Apple street jam

Apples – 3 kg, sugar-3 kg, Kalina – 900 grams.

Miss Kalina through the juicer. Apples cut into slices without serdtsevini, sprinkle them with sugar, boil until the sugar is dissolved. Cool, add kalinovoe juice, boil again, put in sterile jars, roll up.

Kalinovo Spicy sauce

Kalina – 400 grams sugar-400 grams, hot pepper – 1 piece, citric acid – a third of a teaspoon.

Kalina pour over boiling water, pass the sauce through a sieve, mix with sugar, ground hot pepper and citric acid. A few hours later when the sugar has dissolved, put in clean jars and allow to stand in the clear a few days until the top is not formed a smooth crust. Then put into the refrigerator.