In this article we want to tell you about the famous German pretzels. The recipe for this classic dish is easy enough, and the composition includes only simple products. However, there are a lot of varieties, which differ in composition and preparation technology. How to make at home with sweet and salty pretzels? A classic recipe you'll find in the material.
Many scholars still debate about when and where appeared the first German to crack. Someone connects its origin with the guilty Baker, who received a pardon for cook the king the bread, which three times to look at the sun. Someone claims that the culprit was a Fluke, and some even blame the cat, mahoushoujo loaf in a VAT of lye for washing dishes. One way or another, but the pretzel became a hallmark of German pastry chefs and was widely known throughout the world.
Pretzels classic German cuisine. How to make your own German pretzels? The recipe is simple:
After 20 minutes, the original appetizer is ready. We told you about how to prepare a simple pretzel. The recipe and preparation method, as you can see, will not cause difficulties even for beginners. However, there are many varieties of this dish, and we list only some of them:
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In each location and the pretzels are slightly different in composition, methods of preparation and even appearance. Read more recipes from which to learn how to cook a delicious German meal.
The Germans are so fond of delicious pretzels that even made him a symbol of popular festivals, which lasts for five days. Speyer pretzel-the carnival is held in the second half of July on the Upper Rhine. There is also a festival dedicated to the pretzels, which organizes every three years the city of Bottrop.
Popular German food is cooked in other countries of Europe. Stuck pretzels in the U.S., however, there he became more sweet and soft. Now it is produced in almost all major cities in the country and offer buyers with the addition of soft cheese. In the Russian Vyborg residents also love soft pretzels, but present them to the customers under the name viipurinlahti.
Recipe German pretzel known to every resident of Germany, because this snack is especially popular in the South. It is served in beer restaurants, cozy cafes and, of course, prepare yourself. In bakery treat give different shapes. It may be figures in the form of men, animals or household items. However, the classic pretzel still looks like a pretzel, which consists of two parts:
How to cook real German pretzels? Step-by-step recipe read below:
The Finished dish serve as an appetizer.
Since ancient times, Bavarian bakers gave his disciples a simple task – salted pretzels. Since then this activity has become a household name, and use the expression when a person does something insignificant and unimportant. Question: “you are what You think, I'm here pretzel salt?” typically specified for those who want to stress that they cannot be commanded. And how to make the famous Bavarian pretzels? The recipe is simple:
When your pretzels will get a nice brown color, remove them from the oven, place on a platter and serve.
In some parts of Germany the famous pretzel is prepared from the lush dough and decorated with colored sugar. Recipe pretzels at home is quite simple:
Bake the treats until Golden color in a preheated oven.
Pretzels recipe which we will post below will appeal to fans of cheese cakes:
Bake the treats until done in a well-heated oven.
We have already mentioned that the famous German baking may take various forms. This time we offer you to make it like little birds. How to prepare the Bavarian pretzel (a pretzel)? Recipe you can read below:
Make incisions with a knife on the “tails”, sprinkle the buns with poppy seeds or grated cheese, and then bake them until tender.
How to cook a puff German pretzels? The recipe in front of you:
Lay the pretzels on a baking sheet, brush them with yolk and bake until cooked in a preheated oven.
In Front of you - another common and very popular Swabian recipe. Pretzel salt is prepared in the following way:
Sprinkle the pretzels with coarse salt and bake until tender.
We will be glad, if you'll have to taste the famous German pretzels. The recipe treats you can take from the article and surprise home original snack. Decorate your cakes with salt, nuts, marzipan or cheese, and then serve for Breakfast or evening tea.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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