German pretzels: the recipe step-by-step, method of preparation and types

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2018-03-23 08:20:18

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In this article we want to tell you about the famous German pretzels. The recipe for this classic dish is easy enough, and the composition includes only simple products. However, there are a lot of varieties, which differ in composition and preparation technology. How to make at home with sweet and salty pretzels? A classic recipe you'll find in the material.

pretzel recipe

A Little history

Many scholars still debate about when and where appeared the first German to crack. Someone connects its origin with the guilty Baker, who received a pardon for cook the king the bread, which three times to look at the sun. Someone claims that the culprit was a Fluke, and some even blame the cat, mahoushoujo loaf in a VAT of lye for washing dishes. One way or another, but the pretzel became a hallmark of German pastry chefs and was widely known throughout the world.

German pretzels. Prescription and types

Pretzels classic German cuisine. How to make your own German pretzels? The recipe is simple:

  • Teaspoon dry yeast dissolve in 125 ml of warm water with a small amount of sugar.
  • Sift 250 grams of flour and add half a teaspoon of salt.
  • Put the flour 50 grams of butter and mash the product with your hands into crumbs.
  • Add the diluted yeast and knead a soft dough.
  • Put the finished product in a warm place and leave alone for half an hour.
  • When the dough will increase in volume, divide it into ten equal balls and roll out into a rope with a thick middle and thin ends.
  • To give the pretzels the right, connect the ends to the middle, but turn them 180 degrees and press down on the thickest part.
  • In one liter of water, add a teaspoon of baking soda and bring the solution to boiling. Immerse the workpiece in the liquid for 30 seconds and then gently lay them on the baking tray lined with baking paper and greased with butter.
  • When the pretzels dry, sprinkle with salt (cumin or sesame seeds) and place in the preheated oven.

After 20 minutes, the original appetizer is ready. We told you about how to prepare a simple pretzel. The recipe and preparation method, as you can see, will not cause difficulties even for beginners. However, there are many varieties of this dish, and we list only some of them:

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  • Nussbrezel — the pretzel is prepared from a puff pastry and sprinkle with nuts.
  • Palmbrezel — pretzels from Swabia, which is based on sweet yeast dough.
  • Martinsbrezel — these pretzels are baked at the holidays and decorated with colored powdered sugar.
  • Olgabrezeln — pretzels, made famous by the Queen of württemberg, in whose honor it and bake.
  • Puddingbrezel — it is a delicacy pastry chefs make living along the Rhine. Both halves of pretzel filled with pudding with vanilla.

In each location and the pretzels are slightly different in composition, methods of preparation and even appearance. Read more recipes from which to learn how to cook a delicious German meal.German pretzels recipe and types

Holiday food

The Germans are so fond of delicious pretzels that even made him a symbol of popular festivals, which lasts for five days. Speyer pretzel-the carnival is held in the second half of July on the Upper Rhine. There is also a festival dedicated to the pretzels, which organizes every three years the city of Bottrop.

Pretzel abroad

Popular German food is cooked in other countries of Europe. Stuck pretzels in the U.S., however, there he became more sweet and soft. Now it is produced in almost all major cities in the country and offer buyers with the addition of soft cheese. In the Russian Vyborg residents also love soft pretzels, but present them to the customers under the name viipurinlahti.recipe Bavarian pretzels

Salty pretzels

Recipe German pretzel known to every resident of Germany, because this snack is especially popular in the South. It is served in beer restaurants, cozy cafes and, of course, prepare yourself. In bakery treat give different shapes. It may be figures in the form of men, animals or household items. However, the classic pretzel still looks like a pretzel, which consists of two parts:

  • The First – it Ärmchen, (hands) or thin end grain pieces.
  • Second - Bauh, (abdomen) or in the middle of a pretzel.

How to cook real German pretzels? Step-by-step recipe read below:

  • One teaspoon yeast dissolve in 125 ml of warm water.
  • Sift together in a separate Cup of 250 grams of flour, add baking powder and half a teaspoon of salt.
  • Add the dry mix one teaspoon of oil and spread all over crumbs.
  • Connect the prepared products and knead tight dough. After that, close it with cling film and place in a warm place for a couple of hours.
  • When the dough has risen, push it with your hands, put on the working surface of the table and divide into ten equal pieces.
  • Roll the billet into a rope with a thick middle and thin ends. To give them the desired shape, take the handsthe tips, lift the sausage and shake it over the table.
  • Give the classic pretzel shape, which is poetically called “crossed the hands of a monk” or “head on crossed hands of the wife of a poor Baker”. Don't worry if not everything will turn out as it should be: all the same treats are delicious.
  • Pour into a saucepan one liter of water, add two teaspoons of baking soda with a slide and put on fire. When the solution is sufficiently heated, place a pretzels with a slotted spoon for one minute.
  • Wet the pretzels, place on a baking sheet greased with butter, sprinkle with coarse salt and put in oven for 20 minutes.

The Finished dish serve as an appetizer.pretzel recipe German pretzel

Recipe Bavarian pretzels

Since ancient times, Bavarian bakers gave his disciples a simple task – salted pretzels. Since then this activity has become a household name, and use the expression when a person does something insignificant and unimportant. Question: “you are what You think, I'm here pretzel salt?” typically specified for those who want to stress that they cannot be commanded. And how to make the famous Bavarian pretzels? The recipe is simple:

  • Mix two teaspoons of salt with 650 grams of sifted flour.
  • 450 ml warm milk dissolve with seven grams of dry yeast and one teaspoon sugar.
  • Connect the products, and then of them knead elastic dough. If necessary, add more flour.
  • Once the dough has risen, divide it into 12 equal portions.
  • Roll each piece of harness and build classic Bavarian pretzel.
  • Put five teaspoons of baking soda in one liter of water, heat the mixture on fire and when it boils, immerse it in the pretzels and hold each for thirty seconds.
  • Lay the pretzels on a baking sheet, sprinkle with grated cheese and salt, and then bake in the preheated oven.

When your pretzels will get a nice brown color, remove them from the oven, place on a platter and serve.

Pretzel in Swabia

In some parts of Germany the famous pretzel is prepared from the lush dough and decorated with colored sugar. Recipe pretzels at home is quite simple:

  • Sift through the sieve of 350 grams white flour, add salt to taste, sachet (10 grams) of dry yeast and a bit of vanillin.
  • Separately, pound 100 grams of sugar and one egg. Add 125 ml of warm milk and 250 grams of melted butter.
  • Connect the prepared products together and knead them from the dense dough. If you wish, you can use a bread machine or a mixer with attachments for the test.
  • The Finished product, place in the fridge for a while.
  • 400 grams of ready puff pastry defrost at room temperature.
  • Chilled yeast dough, divide into two pieces and roll each into a fairly thin layer.
  • Put each other four blanks puff and yeast dough, press them towards each other, cover with plastic wrap and place in the refrigerator.
  • After an hour, remove the workpiece, cut it into strips, roll each harness and shape into pretzels.
  • Put the pretzels on a baking sheet lined with parchment, let them stand a quarter of an hour, and then brush with egg, sprinkle with pearl sugar and nuts stab.

Bake the treats until Golden color in a preheated oven.pretzels step-by-step recipe

Pretzels Cheesecake

Pretzels recipe which we will post below will appeal to fans of cheese cakes:

  • Melt the 150 grams of margarine, and then mix it with 250 grams of cheese.
  • Add to the mixture one tablespoon of vegetable oil, one egg, three tablespoons of sugar and a little vanilla.
  • Knead the dough, divide it into several parts and form each of the pretzels.

Bake the treats until done in a well-heated oven.

"Sparrows"

We have already mentioned that the famous German baking may take various forms. This time we offer you to make it like little birds. How to prepare the Bavarian pretzel (a pretzel)? Recipe you can read below:

  • Place in a large bowl 600 grams of flour, two teaspoonfuls of salt, seven grams of yeast and a little sugar.
  • Gradually begin to pour the warm milk products, not forgetting to knead the dough.
  • Cover the finished product with a towel and put in a warm place for one hour.
  • When the dough has risen, divide it into 12 parts, roll each into a bundle, and then tie each in a knot.
  • Boil one liter of water, then put in a saucepan three tablespoons of baking soda. Immerse in liquid “birds” for half a minute, and then lay them on a baking sheet.

Make incisions with a knife on the “tails”, sprinkle the buns with poppy seeds or grated cheese, and then bake them until tender.Bavarian pretzel recipe

Puff pastry pretzels

How to cook a puff German pretzels? The recipe in front of you:

  • Finely chop with a knife, 100 grams of marzipan.
  • Grate the lemon zest on a fine grater.
  • Grind 100 grams of hazelnuts and fry on a dry pan. Do not forget to stir, otherwise the product will burn and the pretzels will taste bitter.
  • Prepared foods put in a blender, add oneegg, five tablespoons of sugar, half teaspoon salt, four tablespoons of rum and a teaspoon of cinnamon. Whisk the products to obtain a homogeneous mass.
  • Puff pastry defrost in the refrigerator, then roll it and cut into two squares of 25 by 25 cm then lubricate them with water, using a silicone brush and apply an even layer of nut filling. Place the workpiece in the fridge for quarter of an hour.
  • When the indicated time has passed, cut the layers of dough strips, roll each into a bundle and give them a form of German pretzels.

Lay the pretzels on a baking sheet, brush them with yolk and bake until cooked in a preheated oven.

Pretzels with beer

In Front of you - another common and very popular Swabian recipe. Pretzel salt is prepared in the following way:

  • Heat the oven to 220 grams light beer, and then stir into it two teaspoons of sugar.
  • 320 grams of white flour connect with 25 grams of dry yeast.
  • Products prepared From 30 grams of butter and two teaspoons of salt, knead the dough.
  • Place the product in a warm place and leave it alone for 45 minutes.
  • When the dough has risen, divide it into eight parts and form a classic German pretzels.
  • Soak the billet in boiling water with dissolved in it salts and then put on a greased silicone Mat.

Sprinkle the pretzels with coarse salt and bake until tender.pretzel Bavarian pretzel

Conclusion

We will be glad, if you'll have to taste the famous German pretzels. The recipe treats you can take from the article and surprise home original snack. Decorate your cakes with salt, nuts, marzipan or cheese, and then serve for Breakfast or evening tea.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/5310-nyameck-brecel-pakrokavy-recept-sposab-padryhto-k-v-dy.html

DE: https://tostpost.com/de/essen-und-trinken/5308-deutsch-brecel-rezept-schritt-f-r-schritt-verfahren-zur-herstellung-un.html

ES: https://tostpost.com/es/alimentos-y-bebidas/5314-alem-n-brecel-receta-paso-a-paso-el-m-todo-de-preparaci-n-y-el-tipo-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5312-nem-s-brecel-poshagovyy-recept-dayyndau-t-s-l-men-t-rler.html

PL: https://tostpost.com/pl/jedzenie-i-picie/5315-niemiecki-brecel-przepis-krok-po-kroku-spos-b-sporz-dzania-i-rodzaje.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/5311-alem-o-brecel-a-receita-passo-a-passo-o-m-todo-de-prepara-o-e-tipos-de.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5316-almanca-brecel-tarifi-ad-m-ad-m-pi-irme-y-ntemi-ve-t-rleri.html

UK: https://tostpost.com/uk/zha-napo/5314-n-mec-kiy-brecel-pokrokoviy-recept-spos-b-prigotuvannya-vidi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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