Salad - recipe and photo

Salad “rainbow” is a combination of different shades. Traditionally, this dish used light and bright vegetables, and filling salad with some meat or fish components. Order this dish looked most attractive, all the ingredients are cut the same. That is, either all the vegetables and meat cubes, is either – it's shredded. So salad “rainbow” is not only aesthetically pleasing, but comfortable to use.

Fish dish

In order to prepare a variant of this dish the following ingredients are required:

• 150 grams fillet of any fish;
• One large beetroot;
• One carrot;
• Steam potatoes medium size;
• One onion;
• Canned peas – a small jar;
• Pickled cucumber – a big one;
• Mayonnaise;
• Salt and pepper to taste;
• A bundle of your favorite herbs.

As you can see from the recipe, lettuce “rainbow” contains useful ingredients. If desired, the pickles can be replaced with fresh, and the mayonnaise-sour cream or yogurt sauce.

Step-by-Step recipe

Picture of the salad “rainbow” help us to imagine should look like a dish. Boil a small amount of water, add salt, pepper and a couple of cloves. Lowered fillet fish and waiting for it to be cooked. It should then cool and cut into small cubes.

Also you must boil the beets, potatoes and carrots. All cut about the same small cubes. If someone does not like beets, cut into pieces, you can RUB it and the carrots on a coarse grater.

If the cucumber is fresh, then it needs to be cleaned. Pickled leave as is. Cut it and the onion in small pieces.

Now we should take round the dish. In the center put the fish around it spread the vegetables across sectors. The procedure can be anything. Sprinkle with finely chopped herbs, salt and pepper. The sauce is best served separately. This dish bring to the table, and then each of the guests mix the ingredients yourself, in charge.

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Vegetarian salad

Salad “rainbow” can only consist of vegetables. He will be a beautiful option for a light dinner, and also for those who for any reason do not eat fish or meat.

To prepare the following ingredients are required:

• Red pepper;
• One yellow sweet pepper;
• Bank of canned corn;
• One onion;
• Beam any salad;
• Half canned red or white beans;
• Two tablespoons of vegetable oil;
• Two tablespoons of wine vinegar;
• Soy sauce – five tablespoons.

It is Advisable to use olive oil for salad dressing “rainbow”. A recipe with a photo, unfortunately, does not convey what the flavor is obtained from this dish.

A Quick salad with a beautiful performance

For this dish did not need pre-cooking. Therefore, it is considered one of the fastest options for the holiday table.

First prepare the marinade. To do this, mix the vinegar and soy sauce. About a third of the liquid left. Onion cut into small cubes and sent to this part of the marinade. He will get rid of the bitterness and will get an interesting taste.

Pepper wash, remove seeds and cut into thin stripes. Beans and corn rid of the liquid. First washed. Now begin to lay the salad.

On a plate spread lettuce leaves. Now all the vegetables are laid out in groups, trying not to mix them together. Top sprinkled with vegetable oil, then evenly pour remaining marinade.

List of ingredients for the salad

In order to prepare another version of the salad, with potato chips and cabbage, we need the following products:

• 200 grams of cabbage;
• 150 grams of fresh cucumbers;
• Mayonnaise;
• Chips – 50 grams;
• 200 grams of chicken fillet and carrots;
• 250 grams of beets.

To prepare this salad, chicken is first necessary to boil and cool. Then slice it into cubes. Shred cabbage, sprinkle with salt, mauled hands and left it for about fifteen minutes.

Carrots and beets RUB on a small grater. We proceed similarly with the cucumber. Chips better grind to a state of large crumbs.

To apply For a middle of the plate put the mayonnaise and distribute around the rest of the ingredients, chicken, beets, cucumber, carrots, chips. You can also just sprinkle everything on top of the chips. Photo salad "rainbow" always look nice and aesthetically pleasing. Therefore, they often choose other dishes.

Salad with fries

Salad “rainbow” can be very filling. For example, in this recipe use fries and smoked chicken. For the preparation take the following ingredients:

• Smoked breast;
• Potatoes;
• Cheese;
• Cabbage;
• Beets boiled;
• Carrots in Korean;
• Mayonnaise;
• Herbs for decoration.

The Amount of ingredients depends on the size of dishes in which to serve the salad. First you need to prepare the potatoes and carrots. To dotasty carrots at home, grate it on a grater, sprinkle with spices, grate a couple of cloves of garlic. Spices you can use already ready for carrots in Korean. At this time, put a couple of tablespoons of vegetable oil to the gas, and when it boils, turn off and pour a spoon of vinegar. Pour the hot carrot mixture. Allow to stand for.

Potatoes are cleaned, washed each piece, then dry with a towel. Cook in deep fat. If desired, you can add nutmeg. Ready salted potatoes, otherwise it will get soggy.

Chopped Cabbage. Beets rubbed on a grater. Chicken fillet shared on fiber. Cheese tinder on a coarse grater. In the centre of the plate put the potatoes. On opposite sides of the cheese and distribute the chicken. Between the carrots, beets and cabbage. On top decorate with greenery.

Salad “rainbow” is a great way to decorate any table. Its simple to cook, and it looks quite impressive. You can also make a vegetarian version and a meat. Also use any fish. Decorations for this salad usually is not needed. However, fresh herbs will always look very gentle and elegant.