Jams and preserves from the reception: a recipe for improving vision

Russia has somehow caught the wrong name for this fruit. The fruit selection was born not so long ago in Canada. American scientist Luther Burbank joined two paslenov: African and European creeping. Their offspring Michurinets called “sunberry” – “solar berry". In Europe it is often called the canadian blueberry or a BlackBerry Forte – the title to produce a drug that improves the eyesight. High, to five feet bushes unpretentious and yield an abundant harvest. Each "blueberry" the size of a cherry. But with Bush you can gather a bucket of berries. Therefore, Canberra began to actively plant gardeners all over the world. Solanaceae the taste is still felt in the fresh berries. So often prepare teas, tinctures, wine, jams and preserves from the reception. Talk about the latest form of home preparations for the winter. Below you will read some useful tips that will help you to prepare a delicious treat.

Jam samberi-prescription “solo”

Unlike conventional nightshade, his direct descendant is not poisonous. But the fresh berry flavor not everyone likes. To improve the gastronomic quality helps the drying. Removed the crop is spread evenly and give a “walk”. Delicious dried samberi berry. Recipes for jam are very numerous. But strictly “solo” (sunberry + sugar) do not work. To give smell and taste, you need to add mint, lemon balm or even cinnamon. The Berries are first scalded in boiling water and so give a few minutes to stand up. During this time an unpleasant vinegar taste must go into the water we drained, pushing, Canberra in a colander. And then pour sugar (per kilogram of berries - 300 g sweet sand) and keep on heat until thick. 

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Jam samberi-recipe lemon

Kilo of sugar and Cup of water make a syrup. When it boils, put in saucepan 1 kg of prepared (previously scalded) berries. Cook for five minutes and leave for 4-5 hours. This procedure repeated three times. In the end add the grated zest and juice of a large lemon or two limes, some mint leaves. Again boil and spread on banks.

Jam samberi - prescription vitamin

Most of the valuable medicinal properties are retained when the following processing method. Pour pounds of berries with boiling water and mince. Same way grind the same amount of rennet or lemon and a sprig of mint. Sugar measured in the ratio of 1:1 to the resulting mass. Fall asleep received the pulp and leave to let the juice for 5-6 hours. Spread on banks that are stored in the refrigerator.

Jam samberi – a recipe with quince

Here is a taste we will improve thanks to the fragrant South «Apple» and handfuls of barberry. Optionally, you can add jam, vanilla, cinnamon, ginger. First, brush from the skin 6 stuff the quinces and grate them on a grater. Lemon is also grind. Add prepared berries – in pounds – and barberry. Leave for 6 hours. Then add three pounds of sugar and a Cup or slightly more water. Mix thoroughly and put on fire. Boil at medium heat for approximately half an hour. Set aside for 12 hours. Added to a cold mixture of spices and herbs (optional). Ovarium to readiness, which is determined by a steady drop. Jam hot spread on banks and roll.