Dumplings in the pot: recipes

Unusually fragrant and incredibly tasty dumplings in the pot, recipes we offer you in this article.

Try to prepare the following recipe with mushrooms, sweet peppers and tomatoes. One bell pepper and two tomatoes and cut in slices, and mushrooms (100g) - half-rings. In a pot put frozen dumplings, cover them with boiling water for a few minutes and put in oven. Then on top of dumplings put chopped mushrooms, tomatoes and pepper. Add vegetable oil, Bay leaf, pepper, salt, fill with sour cream, cover pot with a lid and sent for 25-35 minutes in the oven. A surprisingly delicious dish is ready!

How delicious the dumplings in the pot, the recipes of which come down to us from our grandmothers and mothers. They are unassuming, but this is even more dear to us. With this dish, even a child will cope. The composition of the sauce includes sour cream, ketchup, mayonnaise, a little mustard and seasonings. Water is not needed. Mix all above and pour this mixture into frozen dumplings Packed in pots or in the baking pan. Cooking time 20-30 minutes at temperatures above 180ºC. If you are a lover of cheese, it is possible for 7-10 minutes before turning off the plate sprinkle with grated cheese pelmeni in pots. Recipes, as you can see, simple and products nedicine. All can be purchased in stores without any problems. If any of the ingredient for the sauce you do not, replace any similar available in the fridge. Juiciness, tenderness and wonderful taste is guaranteed!

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And the following Interesting option. The preparation of dumplings in the pot with the addition of liver and onions is easy and simple. Boil the ravioli until soft and add to the pot. Pre-cut into strips and fried onions and liver spread on top of the dumplings. Pour all the sauce, which is prepared on the basis of the broth. Since the sauce in this recipe – the main ingredient, carefully read the method of preparation. In the browned carrots and onions added  tomato paste and again saute.  Then in the course are meat broth, low-fat sour cream and toasted until Golden brown flour. These components are mixed the sauce, perchta and Salada. Put it into a sauce be sure and Laurel leaf, the mixture poured the contents of the pot. On top of all the ingredients and put the cake of leavened or unleavened dough and send the pot in the oven for 20 minutes, simmering. Readiness courses can easily be determined by podrumyanivaya tortilla.

Here is another original recipe of this dish. Purchased or hand-made dumplings cook until tender. Cook, caught them with a slotted spoon and put in ceramic pots. Three eggs mixed with half a glass of salted milk, add one-third Cup of sour cream and sprinkle with butter. The resulting mixture pour the dumplings in the pot. Recipes include different ways of sealing the pot: bread, cover, pelmeni test. Sealed pot  what do you like more, send it in the oven for 20-30 minutes on low heat. These dumplings made in the Urals and usually washed down with sweet milk, and even eating fresh bread. Very tasty, try it!

Novice mistress often asked how to cook dumplings in the pot. Cook them they can, but I really want to please a young wife new. If the husband  loves seafood, you can surprise him with the dumplings where the filling will be squids. Dumpling dough hostess will, as usual, but the calamari could use a little work. Rinsing it with boiling water, remove the foil, carefully clean and mince. At this time, the rice cooked on the stove until soft, and chopped onion fried until Golden brown in a frying pan. When all ingredients are ready, mix them and start stuffing the dumplings. Cook the ravioli with squid, place them in pots, pre-greased with vegetable oil. Pour the dumplings with mayonnaise and shake carefully a few times. Then sprinkle with breadcrumbs, drizzle with butter and on low heat in preheated oven for 12-15 minutes or so.&This dish is sure to become a favorite in a young family!

You love the dumplings in the pot? These recipes and others will help your love to make it even stronger.