Whiskey Black Velvet is a young drink with a long history

Date:

2018-03-23 20:00:14

Views:

519

Rating:

1Like 0Dislike

Share:

Table of contents:

Whiskey - the drink is so old that it is impossible to say where his homeland is. Claim to that title for two countries: Ireland and Scotland. Each of them has its own vision of the origin of this drink. Today, not only these countries import it. For example, one of the best varieties – whiskey, Black Velvet. In different parts of the world has their own recipe and tradition of use.

History

The Scots believe that the whiskey they got in the inheritance from the Christian missionaries who replaced the grapes to barley and got a brand new taste and aroma of strong drink. And in Ireland I think that this is the "Holy water", which was created by their patron Saint Patrick. Perhaps the Scots are more close to the truth, though, because alembic was invented in Scotland by Robert Stein. In the beginning of this strong alcoholic drink had the drug, which was prepared by the Scottish monks. To use it in everyday life began only when the recipe and the technology fell into the hands of the peasants. Used then barley, and rye, and oats. For example, modern Black Velvet whisky is prepared from rye, barley and malt.black velvet whiskey

Production Technology

Production can be divided into six main stages:

  • First, the barley is dried. Then it is soaked, and when he was around 10 days, germinates, it is dried again, and in Ireland to do this, use the hot smoke from the burning peat, beech wood or coal. So get barley malt.
  • For production of a mash of crushed malt is soaked in hot water for 12 hours.
  • After the wort is added yeast and left to ferment for two days. The output is already alcoholic drink with a strength of 5%.
  • The resulting drink is distilled twice. So get strength whiskey to 70%, which after diluted to 50-63%.
  • Exposure.
  • Filtration and bottling.

canadian whiskey black velvet

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Canadian whiskey Black Velvet

Not only Ireland and Scotland import of elite varieties of your favorite drink. Whiskey, Black Velvet, or Black Velvet, began to produce relatively recently-in the middle of the last century. The birthplace of the drink – Canada. Whisky Matures in barrels for two years, after which it is mixed with corn alcohol again and aging in large oak casks. After some time it was filtered and diluted with water to 40 degrees. It is the youngest variety, but today it imports more than 50 countries.

Black Velvet Reserve – whiskey, which is aged in barrels for less than 8 years. Then it is bottled. Maximally the volume of containers in which sold by the drink Black Velvet (whisky), - 1l, the Price of the alcohol is very affordable and is only $30.

black velvet whisky 1l price

Culture of drinking

In America, Bourbon is traditionally diluted with soda or "Coke". If he's not too good quality, then it is acceptable. But a good drink, such as whiskey, Black Velvet, it is better to drink pure. Don't need ice, as it only hurt to open up the flavor.

This is a strong alcoholic beverage, so drink it mainly in the evening. It is combined with a relaxed homely atmosphere, comfortable chair, a good cigar. Whiskey is not suitable for night club atmosphere.

Unlike cognac, drink it slightly chilled – up to 18-20 degrees. Usually served in special glasses with a thick bottom, but acceptable, and maybe better, to drink whiskey from wine glasses, because in this way reveals a better flavor. A glass should be filled no more than a third. Men pour themselves, and the women of etiquette do not, they must to take care of the Cavaliers. It should be noted that whiskey is generally considered unfeminine drink.

It is best to Eat fruit. Can also be diluted with mineral water.

black velvet reserve whiskey

Cocktails based on whiskey

Thanks to the pleasant scent and warming effect worldwide is a great success of the so-called Irish coffee. In hot coffee, add 50 ml of whiskey, and whipped cream spread on top. This cocktail is prepared for almost 100 years.

Whiskey also used in well-known cocktail called "Manhattan". It alcohol mixed with orange and apricot juices in equal parts. Usually I take 20 ml of each ingredient. Glass decorated with cocktail cherry.

The Cocktail “Whiskey-Cola” has nothing to do in taste with an inexpensive alcoholic drink in bottles that appeared on our market in the early 90s. For a tasty, sweet and fragrant drink of whiskey mixed with "Coke" or "Pepsi-Cola" in a ratio of 1:1. Drink this cocktail, unlike pure whiskey with lots of ice.

In the US love a cocktail called "Whiskey sour". For its preparation mix a 40 ml Bourbon whiskey, 20 ml lemon juice 20 ml sugar syrup. Served this drink with ice.

Already our invention – cocktail “health”. Equal parts blended whiskey, rum, liqueur Drambuie and cherry liqueur.

Whiskey – a very popular component of alcoholic drinks. This old conservative man's drink somehow magically became a part of the club culture. However, the strong taste of Coca-Cola, and the taste and aroma of citrus, and a large amount of icedo not allow to feel and to appreciate the full aroma of a real good Bourbon.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9649-v-sk-black-velvet---malady-napoy-z-shmatvyakovay-g-storyyay.html

DE: https://tostpost.com/de/essen-und-trinken/9649-whisky-black-velvet---ein-junger-getr-nk-mit-einer-langen-geschichte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9655-el-whisky-black-velvet---el-joven-bebida-con-siglos-de-historia.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9651-sa-al-black-velvet---zhas-susyn-asyrly-tarihy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9653-whisky-black-velvet---m-ody-nap-j-z-wielowiekow-histori.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9649-whisky-black-velvet---jovem-bebida-com-s-culos-de-hist-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9655-viski-black-velvet---gen-bir-i-ecek-ile-uzun-bir-ge-mi-i.html

UK: https://tostpost.com/uk/zha-napo/9653-v-sk-black-velvet---molodiy-nap-y-z-bagatov-kovoyu-stor-yu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Barbecue: if there is no possibility to cook

Barbecue: if there is no possibility to cook

Almost impossible to meet a man who would have refused the piece of juicy barbecue. We can't imagine a camping trip, not to cook this delicacy. In bad weather, many of us often are in barbecue to enjoy the real pros of the busines...

How to cook jellied pig's feet? Step by step recipe

How to cook jellied pig's feet? Step by step recipe

How to make jellied pork feet, very flavorful and hearty? This question becomes particularly relevant with the approaching winter holidays. Because you always want to present guests or your family some delicious and beautiful dish...

Delicious pastries with condensed milk: cooking, recipes and reviews

Delicious pastries with condensed milk: cooking, recipes and reviews

Baking with condensed milk is incredibly delicious and flavorful. It is equally loved by both adults and children. It is cooked quickly and simply, so it is a huge success among local Housewives. In today's article you will find s...

Delicious and healthy dishes with apples in the slow cooker

Delicious and healthy dishes with apples in the slow cooker

to Use the multicooker is simple and convenient. Offer to prepare meals from apples. Photos, recipes given in this article.Salmon with bell peppers and apples Ingredients:a few (3-4) portioned piece of salmon (or another fish of s...

Food Lenten recipes

Food Lenten recipes

the Post – this is a great event for the Christian world. After all, religious people believe that these days the physical body comes into harmony with the spiritual world is cleansed from sinful acts and thoughts and approa...

Cabbage for the winter with horseradish is juicy and delicious

Cabbage for the winter with horseradish is juicy and delicious

Salting cabbage – this is a special topic under home cooking. We can say that on this account each family has its own recipe. The popularity of this dish has spawned a variety of flavors. Will tell you about how the salted c...