How to cook jellied pig's feet? Step by step recipe

How to make jellied pork feet, very flavorful and hearty? This question becomes particularly relevant with the approaching winter holidays. Because you always want to present guests or your family some delicious and beautiful dish, which no one can refuse. That is why we present to your attention a step-by-step method of preparation of flavored jelly.

How to make jellied pork legs for the holiday table?

Ingredients Necessary:

• Chicken legs chilled – 450 g;
• Pork leg – 1-3 pieces (1-2 kg);
• Onions big onions-2 PCs.
• Carrots large fresh – 1 PCs.
• Large garlic-3 cloves;
• Dill and fresh parsley-a small beam;
• Salt & ndash; 1 big spoon (add on option);
• Black pepper fragrant ground – 1 dessert spoon.

The processing of the basic component

Before you cook jellied pig's feet, they should be purchased in number of 1-3 pieces, soak in warm water for 2 hours and then thoroughly washed by scrubbing all the dirt out of the folds, using a food brush or a small knife. You also want to prepare chicken. It is necessary in order to make the dish not only tasty but with lots of meat. Thus, the legs should be washed and put aside for a while.

Processing vegetables and herbs

In Addition to the meat ingredients, jellied pigs ' feet also includes products such as carrots, bulb onions, large garlic teeth, parsley and dill. All of these components should be washed, cleaned and cut into large pieces.

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Heat treatment of food

How to make jellied pork legs, very tasty and flavorful, and most importantly - a wholesome? For this you need to put the cleaned legs into a deep pan and then pour the drinking water that it covers the product for about 7-8 centimeters. Next you need to wait until the liquid starts to boil, loosely cover it with a lid and cook for 3 hours on low heat. It is recommended to regularly remove the formed foam with a slotted spoon.

After the specified time for pork legs should be spread chicken legs, onions and carrots. In this composition, the broth should be boiled for about 30 minutes. Next to the products you want to add iodised salt, chopped teeth of garlic, fragrant black pepper and a little fresh greens. After that, the jelly should be boiled for another half hour, and then remove from the heat and strain the broth through a sieve, removing the vegetables and meat to the side.

The Formation of food

Lined with pig's feet must be separated from the bones and then slice them into small pieces together with chicken ham. Meat you want to put on the bottom of the dish intended for jelly, and pour on top of flavorful broth. In this position the dish to cool, and then refrigerate for 7-8 hours.

How to submit to the festive table?

Jelly should be presented to guests on a flat plate in the form of a cut. This form of meat and frozen broth you want to turn upside down over your dish.