Delicious pastries with condensed milk: cooking, recipes and reviews

Baking with condensed milk is incredibly delicious and flavorful. It is equally loved by both adults and children. It is cooked quickly and simply, so it is a huge success among local Housewives. In today's article you will find some interesting options such desserts.

General information

In modern cooking there are many recipes with condensed milk. This sweet product is actively used for preparation of biscuits, cakes, rolls and cakes. You can buy it already boiled. But especially tasty delicacy, made at home.

Cooking Time depends on the fat content of the product. The higher the number, the longer it will have to keep condensed milk on the stove. So, the product fat content of 8% will be ready in one and a half or two hours. Unopened can of condensed milk placed in a saucepan and fill with water so that the liquid completely covers it. Then send a pot on the stove and include fire. As soon as the water boils, the valve of the burners bolted to the minimum and timing.

It's Important to watch from the pan has evaporated all the liquid. As necessary, there is poured hot water. After a couple of hours the fire off, wait for complete cooling banks and only after that boiled condensed milk is used as intended.

Cake without baking with condensed milk

This delicious dessert is interesting because it does not require heat treatment. All the products needed for its preparation, you can easily buy in any modern shop. In this case, you will need:

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• 600 grams shortbread.
• Bank of condensed milk.
• Cup heavy cream.
• Pack of good oil.
• A Glass of any shelled nuts.

Melted butter together with condensed milk and mix until smooth. In the resulting mass injected heavy cream and whip with a mixer. Then in a bowl pour mixture formed by the pre-roasted nuts. There also sent cookies, pounded into not too small pieces. Mixed with a spoon, spread into a voluminous bowl, tamped, cover with cling film and put into the fridge. After a few hours the dessert is removed, turned upside down, decorate grated chocolate or pieces of fruit and sex for tea.

Cheesecake without baking with condensed milk

Desserts prepared by these technologies, with the same pleasure eating both adults and children. It consists of simple and readily available products, most of which are in almost every home. Before you make this cheesecake, check that you have at hand:

• 300 grams of condensed milk.
• 0,160 kg of butter.
• 250 grams of shortbread.
• 70 milliliters of water.
• 30 grams of gelatin.
• Handful of walnuts.
• 750 grams of cottage cheese.
• Chocolate chips.

Cookies connect with cookies and crushed with blender or rolling pin. To the crumbs add the melted butter. Everything is very well mixed, spread on the bottom of the form, lined with parchment, and put into the fridge.

Dissolve Gelatin in cold water and in half an hour it slightly heated and poured into a mixture of cottage cheese and boiled condensed milk. All this is spread on frozen cookie and return to the refrigerator. After a few hours the dessert is decorated with chocolate crumbs and served with tea.

Nuts

This baking with condensed milk is familiar to many of us from early childhood. It was often prepared by our mothers and grandmothers. To make this delicious homemade dessert, you'll need:

• A Couple of glasses of wheat flour in/s.
• Pack of butter.
• 1/3 Cup sugar and starch.
• ½ teaspoon of baking soda.
• A Couple of eggs.
• Bank of condensed milk.

Eggs rubbed with sugar, combine with softened butter and slaked soda. All mix well until smooth. In the resulting mass pour a little of the sifted flour and starch. Formed soft plastic dough for about an hour in the refrigerator clean.

To prepare this baking with condensed milk would require a special oreshnitsa. First, it is heated on the stove, then grease with vegetable oil and then fill with pieces of dough. Ready halves nuts are stuffed with condensed milk, interconnected and spread on a beautiful dish. Then they go in the fridge, and after a couple of hours served to the table.

Cupcakes with fillings

This delicious homemade dessert will be a good addition to a family tea party. It is made so simple with this task without any problems handle any newcomer. To make such cakes with condensed milk, pre-view, whether in your home:

• 240 grams of wheat flour in/s.
• A Glass of cow's milk.
• 200 ml of refined vegetable oil.
• Fresh chicken egg.
• 80 grams of sugar.
• 1.5 teaspoons of baking powder.
• ½ cans of condensed milk.
• Salt and vanilla.

Whisk Eggs with sugar, then combine with vegetable oil. All this salt and pour milk. In the resulting liquid little by littlepour the sifted flour, vanilla and baking powder. All is well kneaded until smooth and spread with a spoon into molds. In the middle of each cake put boiled condensed milk. On top add some more test and send the molds in the oven. Bake the product at standard temperature about half an hour. Optional ready dessert sprinkle with powdered sugar.

Puff

For these technologies turns out very tasty cakes with condensed milk. It is good that the process of its preparation does not take too much time and effort. To make this dessert you'll need:

• Packaging of store-bought puff pastry.
• Bank of condensed milk.
• Flour and powdered sugar.

Lay out Thawed dough on the kitchen table, rolled out a thin layer and cut approximately the same triangles. On the widest part of each of them spread boiled condensed milk and gently fold to form the shape of bagels. The resulting semi-finished products are placed on a baking sheet and put them in the oven. Baked products at two hundred degrees for about twenty minutes. Then they sprinkle them with powdered sugar and served with tea.

Cheese bagels

This baking with condensed milk turns out so tender that it literally melts in your mouth. For its preparation you will need very simple products, including:

• 100 grams of fresh cheese.
• ½ packs a good margarine.
• 100 grams of sugar.
• 1.5 cups of wheat flour in/s.
• Pinch of baking soda.
• Bank of condensed milk.
• Vanilla and walnuts.

Mashed with a fork cheese combine with margarine and sugar, and then well ground. In the resulting mass pour hydrated soda, flour and mix. The resulting dough placed in the refrigerator. After half an hour divide it in half, roll into a thin circle and cut into eight equal sectors. On the widest part of each of the resulting triangles spread boiled condensed milk, sprinkled with toasted chopped nuts and shape the bagels. Bake products at a standard temperature of about quarter of an hour.

Reviews Housewives

Many experienced cooks claim that boiled condensed milk is going to be perfect for the homemade desserts. It goes well with curd products and pastries. Cream prepared from boiled condensed milk, whipped with the same amount of unsalted butter, commonly used for smudging sponge cakes, and for filling wafer sticks and nuts. Often it miss rolls, waffles and cakes.

Especially popular with local Housewives enjoy recipes with condensed milk without baking. As a rule, the preparation of such desserts don't require a lot of time and effort. And the result often exceeds even the wildest expectations.