Autumn tea - the best cure for the Blues.

The autumn is different from summer tea, winter or spring? Look out the window. The answer is obvious. Wet weather causes sadness and memories of a warm, Sunny summer. Autumn begins the season of colds and melancholy. The best cure for these diseases – good hot tea with herbs, dried berries and honey. If you look at what it looks like in a Cup of autumn tea (photo in front of you), the soul immediately becomes more fun. He treats not only for its warm amber color and delightful aroma. And pragmatic, devoid of imagination and not giving value to appearance, autumn drink herbal teas for their medicinal properties. And they are right. Correctly brewed the autumn tea not only beautiful and fragrant, but extremely useful.

In this article we will talk about how to brew the autumn teas. Recipes contain black tea and various herbal supplements.

Brewing suggestions

To make tea preferably in a thermos or in a kettle with a piston. It's called a French press. In this teapot the tea leaves and other supplements trapped by the filter attached to the piston. Before nazyvaniem herbs as a thermos and French press it is necessary to rinse the inside with boiling water to warm it up. Then put the ingredients, pour boiling water and leave for 20 minutes to draw. In a good thermos and French press it is time to cool down and acquire incredible fragrance and beautiful color.

The Herb is poured with boiling water and immediately tightly sealed.

Honey or sugar added to each Cup separately according to personal taste.

Ginger

To Brew black tea at the rate of 1 teaspoon of welding per Cup of boiling water. 30 g of ginger grated. Lemon pour over boiling water to peel the wax has gone. After this procedure, he immediately begins to exude a strong fragrance. Lemon slice – one or two circles on the glass. Lemon, ginger, tea and a few mint leaves (one pair per Cup) needs to be put in a thermos, add sugar (a tablespoon per Cup), pour boiling water and infuse for 20 minutes.

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This delicious autumn tea can be drunk in unlimited quantities throughout the day. Then make a fresh Cup.

Strawberry

For this tea, you need dried strawberries, flowers of cornflower, mint leaves and black tea. For each Cup of drink is taken one teaspoon of tea, cornflower, mint and strawberry. All the ingredients are placed in the prepared French press, pour boiling water. The infusion is carried out in a warm place. In 20 minutes all the nutrients from the dry plants turn into water and form a unique bouquet of flavors. Autumn tea should be drunk hot, adding a Cup one to two tablespoons of honey.

Dog rose

The Vitamin C contained in rose hips, easily goes into solution tea. He is not destroyed even by boiling. Berries gave our healing autumn tea all the nutrients it need a few minutes pokipyatit in a water bath.

Two tablespoons of rose hips pour a glass of boiling water and hold in a water bath for 15 minutes. Then pour into French press, add 1 teaspoon of welding and leave for 5 minutes. The tea is ready. Sweet berries rose hips allow you to drink it with a very small amount of honey or sugar.

September and October – a time when a ripening rose hips. For the fall tea does not need to be dry. Fresh berries are much healthier and brewed much faster – 5 minutes and the tea is ready.

Sea Buckthorn

Matures in the Fall, another berry-sea buckthorn. No need to tell about its benefits. Everyone knows that sea-buckthorn-a real storehouse of vitamins and minerals.

Brew a black tea. Fresh sea-buckthorn berries, place in a large bowl and mash with a spoon, adding to the berries, a spoonful of sugar. Put berry puree in a French press and pour boiling water. After a couple of minutes pour into cups, adding the necessary amount of pre-cooked black tea and honey.

This autumn tea is a good prevention of colds and also helps faster recovery if a virus is already lodged in the body.

New building

Red clusters of viburnum attract the attention not only of birds. Connoisseurs of medicinal plants claim that Kalina best of all autumn berries cures diseases of the respiratory system, that is cold.

The Taste of viburnum berries very few people like. They are bitter, have a sharp smell. After a frost, the bitterness is softened. To improve their taste, not have to wait for winter. Enough to freeze the berries in the fridge and then thaw.

Autumn tea viburnum is necessary to give children and adults who are engaged in mental labor, as well as those who spends a lot of time behind the wheel of a car. Kalina improves memory and promotes concentration. But what most children need in the fall? Not get sick when all the classmates around are sneezing and coughing, and carefully learn the lessons. Kalina – unsurpassed assistant of all mothers with custody of schoolchildren.

The Trouble is that to persuade the child to drink tea snowball – a big problem. To neutralize a specific taste, add a mint leaf.

Snowball-Brewed tea directly in the Cup. 10 pieces of berries need to knead with sugar, pour boiling water, put two mint leaves, wait 3 minutes and drain. Add the usual welding,boiling water and honey. It should take a little more than regular tea.

Enjoy your tea and good mood!