Beef - very tasty and tender meat, from which you can prepare many dishes. Despite the long cooking time, the result is worth it - the beef turns out juicy and flavorful. This article will describe several recipes for roast beef, which will not leave indifferent even a gourmet.
Many are wondering how long to bake beef. The answer is simple - the longer you cook it, the softer and more tender it is. Except for those occasions when you cook without the broth, water and vegetables. Then you need to take into account the cooking time depending on size of pieces - from 1 to 4 hours. The temperature should be set from 180 to 200 °C.
After Preparing the dish for this recipe, you will receive juicy roast beef with vegetables and spices.
Ingredients:
If you will make roast beef with potatoes, pre-wash the tubers from the dirt.
The Process of cooking will look like this:
Yield: 6 servings.
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This is a good option for a healthy sandwich, perfect as a replacement for the sausage. Roast beef in foil combines perfectly with any basic side dish, be it vegetables, pasta, bread or mashed potatoes.
Ingredients:
For sauce:
Preparation:
To make the sauce:
This beef, baked in foil, great for the dining table or a large party. Just cut it into small pieces and thread on skewers with a slice of cucumber.
And the beef and sauce can be prepared two days in advance. By the way, if you want to cook roast beef in store, slice it for an hour or two before serving, then re-assemble in a "roll" and wrap it tightly with foil. Unwrap and arrange on platter just before eating, because otherwise the meat will lose its lovely pink color if it is too long to keep on the air. Need to store roasted beef piece, so she won't lose its taste and appearance.
We Offer you another recipe very soft roast beef, which is suitable to Supplement the children's diet: pieces that are just mouth-watering.
In the opinion of those who have already prepared, this dish will serve great food in cold weather because it requires no additional frills. It is enough to add fresh bread and you're done.
Ingredients:
Preparation:
This recipe for roasted beef does not require much of your time. You just need to mix the ingredients, put it in the oven, and you can go about your business!
Ingredients:
Trade looks like this:
Another recipe beef, baked in foil, is a classic dish of Texas cuisine. According to ancient legend, in the days when the cowboys were starving by Texas was driving the train carrying cows to the East. Rails were broken so the train went off them and an accident happened. As a result, all the cows have fled. A group of cowboys in search of food wanted to cross the border and go to the East, and along the way we met a herd of cows who were very frightened and behaved uneasily. The Texans were delighted with this finding, immediately slaughtered a cow and cooked it with vegetables and herbs.
Now this beef is cooked in the fiery furnace, adding flavorful spices and vegetables. Try this recipe you roast beef!
For preparation you will need:
Preparation:
One of the most nourishing and healthy ingredients - beef has with useful properties of a high quality protein that has all essential amino acids. Among them, isoleucine, leucine, threonine, and others, are included in 9 main. They are needed by the human body for building muscle and bone.
The Vitamins present in the named meat, is vital for brain function. In addition, beef is the most easily absorbable form of iron (called heme iron) that is part of the red blood cells and gives you energy. A rich supply of zinc supports the immune system. Beef contains both saturated and monounsaturated fat, which is considered a protection from heart disease. By the way, contrary to popular dogma, it becomes clear that there is no strong evidence that saturated fat is harmful.
Cattle grazing on terrain too steep or hilly for other reasons not suitable for agriculture. And that means that grass, I eat cows, does not contain chemicals. This, of course, makes beef the most environmentally friendly among all meat products.
Although She is not the cheapest, but one of the most useful types of meat. If you follow the figure, do beef, baked in foil, and then just not gain weight!
Article in other languages:
UK: https://tostpost.com/uk/zha-napo/5243-zapechena-yalovichina-recepti-sekreti-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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