Any good cognac will tell you the sixth sense

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2018-03-24 06:45:09

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Many know that people who have achieved a certain status in society, often deliberately show my superiority over the others, but each person chooses how to present it. So, someone buys a luxury Villa abroad, someone – new car models, and someone stops to drink noble beverage. As a rule, cognac in the taste of noble people.

Centuries ago, the nobles around the world gave preference to this drink, as only a true connoisseur can truly determine its quality and value and say brandy is the best.

A Variety of color …

For the manufacture of this brandy are using different varieties of grapes. As a rule, the best cognac infused in the grapes of Uni Blanc and Colombard, at least from Folle Blanche. The wine from this grape is not very good quality, even a little sluggish and inexpressive. Of course, it's delicious, but for real fans it is truly uninteresting. However, in the distillation of grapes to make brandy, the result is excellent. A few years later, after the alcohol slow aging in oak barrels, there is a unique scent, luxurious elegance, refined taste, harmonious, yet some complexity and sublimity. Namely, for this and appreciate a good cognac. Brandy is actually better to determine not so difficult because this will help you a number of stars on his bottle.

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Of Course, all spirits age differently. And despite the fact that they were expelled at the same time and from a single grape variety, after which it was placed in exactly the same barrels and storage conditions were identical, the result can vary in any case. After all, one of the spirits for maturation and acquisition of all of the qualities of this cognac, you will need five years, but some, and more than fifty years. This process is still not fully understood, but all the manufacturer of cognac firmly believe that in this case the most important is the end result.

Time-Tested …

What is a good cognac would not be, all depends on its exposure and the quality of the used alcohols. Its production is based on a mixture of different types of alcohol to achieve intoxicating taste and delicate aroma. Sometimes the number of varieties of alcohols can reach several tens. However, there were cases when their number exceeded a hundred varieties. But this is not important, because only the extraordinary aroma and taste of cognac has a value.

However production formula of a variety of cognac producers always kept secret. And what a good cognac is to select each one personally, it all depends on their individual preferences. Someone who likes a more solid and hard flavor, and someone prefers cognac with hints of soft cinnamon scent. However, the world famous "four" sets the tone for the rest of the producers: Hennessy, Remy Martin, Martell, Courvoisier.

Currently, the activities of most of enterprises aimed at the production of cognac exclusively for commercial purposes, often forgetting that it is a great drink that requires a lot of effort and patience to achieve a mind-blowing taste and aroma.

Some good brandy, will show the extent of its exposure. Young brandies are aged in two years, while for beverages of the highest category takes about six years. Of course, brandy Quartet favorites is characterized by fifteen years of exposure.

The charm of the taste …

Typically, brandy is served in a spherical, wide glasses to lovers of this noble drink can enjoy the taste and aroma, and, of course, the play of color.

To date, the majority of high-end cognacs convey a huge range of tastes, and it's not only the taste of dried fruit, walnuts, various spices, but also cheese, mushrooms and even a light scent of cigar box. These notes give the brandy not only exquisite and refined taste, but also intoxicate the mind of those who remain loyal to this drink, who knows what good brandy should drink.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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