Real Italian pizza: the recipe, ingredients

Classic Italian pizza — it's a great dish. Traditionally it is cooked on a thin dough, special tomato sauce and different ingredients. We offer several great options.

Dough Recipe for Italian pizza

Not all the Housewives love to prepare pizza dough due to the fact that this process is quite time consuming. We offer a great and simple recipe.

In 300 grams of warm water to dissolve the sachet of instant yeast, add two large spoons of sugar without slides. Mix thoroughly. Sift a kilo of flour on the table. In the center make a hole. 300 grams of warm water dissolving twenty grams of salt. Pour in the flour, both liquid and add six large tablespoons of olive oil.

First, knead the dough with a spoon, taking the flour around the water. Further, when it becomes cool, continue to act hands. Knead the semi-finished product should be within ten minutes. The dough should not stick to hands.

Sprinkle the bowl with flour, put into it a mix, cover with a damp cloth and leave for two hours to raise in a warm place. After that, knead the dough, divide into four parts. They must roll out to a diameter of about thirty inches. From such a test is really a real Italian pizza. The recipe is filling, you can choose any.

The Dough can be stored up to three days, putting it in a plastic container with a lid or a plastic bag.

Sauces

Have a great recipe of how to cook Italian pizza, not enough. One of the basic components of this dish is the sauce. To obtain best result it is recommended not to use ketchup, mayonnaise and so on. We offer several options for cooking the sauce.

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The First recipe. With ten tomatoes gently to remove the skins. It is very simple. Pour the tomatoes with boiling water for a minute, pull out, make a few incisions with a sharp knife and remove peel. Chop them arbitrarily, lay in a saucepan and stew on low heat until complete evaporation of the liquid. Ten minutes after the beginning of cooking to add salt and your favorite seasonings. For Italian pizzas are ideal dried oregano, Basil and marjoram. The hot mass after the evaporation of the liquid to wipe through a sieve. It is not recommended to use a blender as the sauce is supposed to be homogeneous and no seeds. If prefabricated liquid, you can pour a little tomato paste. If desired, added lemon sauce or white wine.

The Second recipe. Small bunch Basil; five tomatoes, canned in its own juice; dry oregano in a blender, adding salt and olive oil. Quick pizza sauce is ready.

The Third recipe. Pounds juicy tomatoes to be peeled, grind in a blender until smooth slurry. Add two garlic cloves, minced, chopped fresh Basil leaves, dried marjoram, oregano, a little pepper and salt. Again beat well with a blender. Boil the sauce, without covering its lid for one hour. Cooling and you can use this aromatic mix for cooking pizza. A huge advantage of this sauce is that it can freeze, expanding on the small bags. To store this dressing will be able to four months.

A Fourth recipe. In a saucepan, heat olive oil and sauté it for one minute a quarter of a Cup of chopped onions. To add to it squeezed through the press three cloves of garlic, peeled and chopped three tomatoes, salt and pepper. Sauce bring to boil, reduce the heat and sauté for seven to ten minutes. Infuse fifty grams of melted butter, mix well and remove from gas.

The Fifth recipe. This sauce can be prepared in the winter. A few cloves of garlic and one onion and fry in olive oil. Chop tomatoes and put in a saucepan the rest of the ingredients. Season with salt and pepper. When the tomatoes start to let the juice, add the tomato paste. Need one Bank. Add your favorite spices and dried herbs. Cook on low heat so that the mixture became homogeneous. Remove from heat and RUB through a sieve. Again pour into the pan and bring to a boil, pour into sterilized jars and tightly seal.

Italian pizza is real. Recipe"Meats"

This dish consists of a large number of ingredients.

But the cook Italian pizza in this recipe does not require much time. First you need to roll out the dough and brush with sauce. Mentally divide the circle into four parts. One of them spread the slices of smoked ham, the second - fried mushrooms with onions, third - halves of cherry tomatoes on the top - sliced olives. Pour a little olive oil and sprinkle with cheese.

Red bell pepper cut into thin slices and spread over the surface. Cook in a preheated oven.

Pizza with smoked bacon and tomatoes

The dish is cooked very simply and quickly. Roll out the dough thinly, to put a little sauce. Sprinkle the surface with cheese, lay slices of tomatoes and a little drizzle with olive oil. Bake until Golden brown. Hot pizza lay strips of raw bacon.

It Turns out the Italian pizza, the real one. The recipe can be supplemented with fragrant Basil leaves. This dish is tasty and cold.

The Pizza is thin "Italian sausage"

First, as usual, roll out the dough and brush with sauce. Grate some cheese and sprinkle them surface.

For the preparation of this pizza will need good smoked sausage. You want to slice it the same slices and gently spread out to the surface was completely covered. Pour a little olive oil and put to bake.

Pizza in the oven to cook for fifteen minutes. Serve immediately.

Pizza "Vitamin"

Roll out the dough, a little grease sauce, sprinkle with favorite cheese, drizzle with olive oil and put bake. While the pizza is in the oven, cut small tomatoes into halves, arugula wash and dry.

Arrange the ingredients on a hot snack. It turns out very tasty.

Pizza Four cheese

This — the most simple and quick dish that you can only imagine.

Roll out a Thin layer of dough, apply sauce and sprinkle with different types of cheese. Traditionally taken mozzarella, Parmesan, Gorgonzola and Emmenthal in equal proportions. Pour very little olive oil.

It is a really Italian pizza, the real one. The recipe can be supplemented with other types of cheese at their discretion. Cook for fifteen minutes until Golden color and awesome flavor.