Cakes – it is Holy for any hostess. Once in our area it was served primarily on holidays, because the dough takes a lot of time that working women never have enough. But with the advent of good store-bought dough pizza and cakes have become almost a daily dish. There was a counter problem: how to quickly defrost the dough, came home from work, to have time to prepare for dinner something tasty. Now the thawing process framework often requires more time than the creation of a culinary masterpiece.
Before search of ways to quickly defrost the dough from the freezer, pay attention to what kind of foundations you bought. Rules for thawing this can greatly change. The easiest way is the case with vegetable and yeast kind as to quickly defrost the dough such “origin” you can even a few tricks.
Whichever way you go, before quickly defrost the dough, worth it to prepare for the upcoming procedure. Namely: remove from the freezer and put on the top shelf in the fridge. This can be done, barely going after work to the apartment. While you will change the batter is a little “relax” and will retain its quality – first and foremost the taste.
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Most of the ways, how quickly defrost the dough, categorically not suitable for puff varieties. She's picky about temperature, and particularly sensitive about its changes. And if you don't want to ruin your cakes better “Saenko" unfreeze all the rules. That is, leave it right in their retail packaging at the bottom of the fridge, leaving in the morning for work. By the evening it will be ready for cutting.
There is, so to speak, the accelerated option, which will take three hours and does not disrupt the structure of the test. It is removed from packing, the basis is laid out on the table. Room-temperature thawing is much faster, but requires compliance with two conditions.
However, sometimes there are situations in which the Foundation is required soon, and time waiting there. In emergency cases, apply two ways to quickly defrost the puff pastry. However, it is resorted to only in desperate situation: the risk of damage to purchase quite large, to ensure the preservation of modemstate the basics you no one can.
In the first version you removed the package, and the dough is put in the package with floured – in case you don't follow, and it decided to stick. Welling on top of the towel and the package is placed on a warm radiator. Will have to turn over frequently to defrost was evenly. Half an hour wait, and you can proceed with further action.
The Second method requires manual work. Laid out on the table Plast possible equally heated irons for hair that are included on minimal power. It is not necessary to achieve complete thawing on arable land: a sweeping move across the area and periodically rotate the layer.
A Quick defrost in any case spoils the end result. And I have to hide the dough in the freezer: just in the refrigerator it does not spoil for two days.
In Any case, do not refrigerate the dough again – to sense from it will not be.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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