How to bake a cake: a step by step recipe with photos

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2018-03-24 10:09:23

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You decided today to bake a cake and don't know how to do this? To learn the technology is very simple. Sufficient to comply with the recommendations and when all actions are honed, it is not excluded that will develop a recipe of delicious dessert. The dough that is used for this baking, you can take as a basis for a cake for any occasion. It will be enough to cool the cake, cut and decorate. On weekdays, perfect for a family tea. Lush cakes much like the little kiddies and adults. Continue reading the article until the end. There will be given tips that will be useful.

The easiest option

For this recipe you will need the usual ingredients, which often will always be in every fridge. The baking dish can pick up any to buy in the store special figure to take the bread or use a frying pan. Now, let's consider how to bake a cake in the oven.

Get:

  • Pack (180 grams) margarine cream;
  • 1 Cup granulated sugar;
  • 2 chicken eggs;
  • 250 ml of buttermilk (you can substitute sour cream or yogurt);
  • A bit of baking soda or a sachet (10g) of baking powder;
  • 350 g flour;
  • Vanilla for flavoring at the tip of a knife.

So, should you decide to use a mixer or not. Just whipped mass get bigger when baking and not much burst. But in the absence of taste will not be affected. Here we examine the option of an electric fixture.

In a separate bowl pour the yogurt, in which Gasim soda (you should see bubbles). At this time, begin whisking the margarine and sugar. When the mass increases in volume and becomes lighter, reduce speed and break into the Cup eggs. After 2 minutes add the prepared milk product. Knead a little, remove the mixer.

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Cake for tea

To bake a cupcake, as pictured (lush), then, after adding the flour, use a spoon to connect components. Grease the form, you can still sprinkle semolina to make it easier to remove. Pour here a lot. In the oven at a temperature of 180 °C bake for about 40 minutes, checking with a match or toothpick.

Chocolate cupcakes

Using the first simple version of the pastry, slightly changing the amount of ingredients and adding new ones, you can achieve a very different taste.

For the chocolate option, you have to change a little the composition. For this into the egg-butter mass after adding the yogurt or sour cream first, pour the required amount of cocoa powder to obtain the desired color. Next, remove from prepared flour only as many spoons, how many pour the chocolate mixture. This is necessary in order not to overstretch the dough. Better to decorate with icing.

Chocolate cupcake

How to bake at home muffins with fruit? Here, the composition change is not necessary. Just prepare additionally apples, pears, peaches, or any other. To do this, wash them, remove seeds and cut into small pieces. Mix with the prepared batter. Bake as usual.

“Skazka”

Again, Use the first version of the test. But here, you'll need:

  • 100 g raisins;
  • 80 g poppy;
  • 100 g ground walnuts.

Share the finished dough into three cups, each of which, add one of the fillings. After thorough mixing spread in the pan first layer with raisins and align. Then evenly spread a layer of nuts. The latter will be mass with the Mac. Bake.

Classic cheese cake with raisins in slow cooker

Recipes are given using various devices specially, so you know how to bake muffins at home, using not only the oven. But the recipe of preparation of a test fit for her.

cottage Cheese cake with raisins

Products:

  • Faceted 2,5 cups flour;
  • ½ Cup light or dark raisins;
  • 4 eggs
  • 400 g fat cottage cheese;
  • 200 g butter at room temperature;
  • 250 g sugar;
  • 1.5 tsp. Apple cider vinegar;
  • 1 tsp baking soda.

First, well wash the raisins and soak in hot water.

In the same way as in the first recipe, whisk sugar with butter and add to 1 egg to the mass is quite squirted during operation of the mixer. Pour the cheese in there and all is well vymeshivayut.

Add the flour and slaked cider vinegar soda. Bring to smooth consistency along with the raisins, which for ease of use has dried and rolled in flour.

The Cup multivarki grease with vegetable oil, spread the batter evenly. Close the lid, set the mode “Baking”, a prolonged time should be 80 minutes. After the signal to flip the cake and fry up mode "slow Cooker» for another 5 minutes.

Muffins

Before you tell me to bake in the oven cupcake, just talk about molds. The most convenient option-is to buy the store silicone. They are convenient because the pastry does not stick to them and they are reusable. If you got the paper, prepare the iron, which will help to keep the muffin shape.

muffin with jam

To get 20 things we buy:

  • Flour – 0,6kilogram;
  • Cup yogurt;
  • Sugar – 0.2 per kilogram;
  • 2 eggs
  • Baking powder – 10 grams;
  • Half-full glass of vegetable oil;
  • Jam or marmalade.

In this recipe, the mixer is not used, because due to the small size of the muffins can turn out dry and hard.

So, in a bowl, mix the dry ingredients: flour, baking powder and sugar. In a separate bowl the yogurt, eggs and vegetable oil. Now all connected big spoon.

There are three options for filling the molds:

  1. Cover the bottom of the dough, make a small indentation with a spoon or your finger, which is filled with jam or preserves. Top cover test.
  2. Take a plastic baggie, fill it with stuffing and make a hole in one corner. Put the dough on 2/3 of the form, piercing his bag, squeeze the required amount of content.
  3. Using a pastry bag, in every the mold the blend the dough. Introducing the mixture of the tip of the cornet, squeezing a little of the filling.

Bake cupcakes in the oven. Home recipe record in a separate book. All will be glad the tea party with this Golden brown and delicious jams.

Cupcake on the mayonnaise

Cupcake "Zebra"

Calculation of the products:

  • 2 cups flour (preferably baking);
  • 3 eggs;
  • Cup of mayonnaise with a high fat content;
  • 80 g of sour cream;
  • Cocoa powder 2 tablespoons;
  • 250 g sugar;
  • Soda a teaspoon.

Cooking muffins using mayonnaise, you should also like:

  1. Whisk or electric mixer brought the eggs with the sugar until foamy state.
  2. Gasim soda in sour cream with mayonnaise mixed with whipped mass.
  3. Sift the flour and add to the overall Cup.
  4. Share the finished dough into two equal parts, one of which must pour the cocoa powder.
  5. Put alternately into the molds, one teaspoon and one other mass.
  6. Bake no longer than 20 minutes.

All striped muffins are ready.

Lemon cake in the bread maker

If you do not have time in time to prepare cakes, bread always comes to the rescue. When a gadget is in the kitchen, the hostess can always serve fresh bread or, as in our case, dessert. Try to bake the cupcake, as pictured.

Lemon cake in the bread maker

Prepare the following products:

  • 200 g granulated sugar;
  • 330 g bread flour;
  • Salt ½ teaspoon;
  • Zest of large lemon;
  • 80 g butter;
  • Baking powder 2/5 tsp.

Glaze:

  • 1 tablespoon lemon juice;
  • Powdered sugar – ½ Cup;

Bring a Mixer blend eggs and sugar until thick foam. Melt the butter together with the lemon zest and add to the whipped mass. Pour all into the bread machine container. Top fall asleep flour mixed with baking powder in advance.

Mix ingredients no longer needed. Close the lid, set the mode to No. 9, which is responsible for the quality of the baked lemon cupcake gadget company “Moulinex”. If you have another model, read the instructions.

After the beep, remove the container and place on wet cloth. After 5 minutes, the cakes will be easy to get. During this time make the glaze, rubbed prerequisites. Apply a warm dessert. Allow to cool completely and serve.

Cupcakes with banana flavor in the microwave

Now, read how to bake cakes in molds that need to be purchased in advance.

Ingredients:

  • 1 Cup banana puree (chop the fruit in a blender) and flour;
  • 50 g butter;
  • Half Cup milk;
  • Pinch of soda, the same of baking powder;
  • Handful of chocolate chips;
  • ½ cans of condensed milk.

From this quantity should be 10 pieces.

One Cup melt the butter and mix with condensed milk. When the mass has cooled slightly, pour the banana puree with milk. Can change color, will become dark. Don't be scared.

Add the flour, which is pre to connect with the baking powder, chocolate and soda. All mix with a spoon. In the form put the paper pads which are filled with dough. In a microwave oven, the muffins bake for about two minutes.

Tips

baking Cup cupcake

As in any business, always useful advice of chefs and people who love and know how to bake a cupcake:

  1. The cakes can be any shape.
  2. Not to distract from the taste of this baking, decorate only the top with frosting, powdered sugar.
  3. Want the dessert remained the desired shape? Then remove it cold.
  4. Use a variety of toppings.
  5. Up to less burst, give a little stand in an open oven until the dough will melt.
  6. Check with a toothpick for readiness, as the crust of this pastry is deceptive.

There are many different recipes. Every country has their own versions. Step-by-step recipes how to bake muffins at home, will help you cope with the task. There are even cupcakes with pepper the Mexicans. But all the time. Start with the basics, then make adjustments to achieve your favorite taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20766-yak-spyachy-keks-pakrokavy-recept-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/20774-wie-cupcake-backen-schritt-f-r-schritt-rezept-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20788-c-mo-cocer-al-horno-un-pastel-de-frutas-la-receta-paso-a-paso-con-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20758-alay-p-s-ruge-keks-poshagovyy-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20727-jak-upiec-ciasto-przepis-krok-po-kroku-ze-zdj-ciami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20727-como-assar-o-bolo-passo-a-passo-a-receita-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20767-pi-irmek-i-in-nas-l-cupcake-ad-m-ad-m-tarifi-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/20754-yak-spekti-keks-pokrokoviy-recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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