Hachapuri in Adjara. Recipe

Khachapuri-is a traditional national dish of Georgian cuisine. It is a tortilla with cheese. There are several types of this dish. So, hachapuri in Adjara (the recipe of which you will find below) – have the form of a boat, which is filled with egg. There are also Imeretian khachapuri, which features a round shape. And there is also Georgian khachapuri recipe, which involves traditional Georgian bread. Suggest you prepare any of the types of pellet and get acquainted with Georgian cuisine for a closer look.

Kebab recipe with grated cheese

To prepare this dish you will need:
• one teaspoon sugar;
• eight eggs;
• one teaspoon dry yeast;
• a glass of warm water.
• a pound of flour.
• 600 grams of cheese Suluguni;
• salt.

Gata, the recipe:

1. Type in a bowl of warm water and break one egg. All mix well.
2. Then add sugar and salt.
3. Prosepoem the flour and add the dough, and finally add shiver.
4. Well-kneaded our dough and covered with a towel. Then put in a warm place until the dough is a little approached.
5. Stand the dough needs about an hour. During this time the volume should increase twice.
6. When the dough is ready, you need to press down and leave for another half hour.
7. Prepare the filling. RUB on a large grater cheese, then break two eggs. If the cheese is not salty, then you need to add salt. Mix everything. To cheese it was easier to grate, you need to freeze it.
8. Again abenaim the dough and separate it into five parts. Further, each part should roll out in an oval shape. On the dough spread the filling in such a way as not to fill the edges. After the filling is laid out, we have to wrap the dough to form it resembled a boat, and to miss its egg.
9. Warmed up the oven and bake it kebab about half an hour. Then take out the baking tray on the middle pumps each egg and place the pan in the oven until the egg turns white.
10. Before serve khachapuri, you need to put the middle piece of butter.
11. Serve the washers need just a few minutes after you pull it out of the oven so that the egg does not harden, and it was possible to macerate.
12. So easy to cook hachapuri in Adjara. Recipe Georgian cuisine is very simple.

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Recipe khachapuri Georgian
For preparation you will need:
• about four hundred grams of flour.
• one hundred grams of butter (soft);
• a pint of sour cream or yogurt.
• half a teaspoon of soda.
• about 500-700 grams of any salty cheese (preferably feta).

The Process of making Georgian khachapuri:

1. Pour flour in bowl and add butter. All good knead with your hands. Then add sour cream (yogurt) and stir for fifteen-twenty minutes. Then add soda and knead again for five or ten minutes.
2. If the batter turns solid, and then add little warm water. Conversely, if too soft then add a little flour. The resulting dough should leave for about half an hour.
3. Divide the dough into equal parts and roll out to a thickness of about one centimeter. In the middle of the dough spread the grated cheese grater.
4. All the edges of the wrap to the middle and zasiyaet. Then roll out again (but very cautiously). The size of the furniture should fit the size of your pans.
5. On a greased pan place our khachapuri. First, toast one side and then the other. If you bake khachapuri in the oven, then you need a top coat with the egg.

Now, if you decide to treat your household and give them a day of Georgian cuisine, you will not be long to think about what dishes to choose. Kebab recipe which we have proposed, will not cause you difficulties in cooking and on the table will look very interesting. And if you need to take something to nature, then, as ever, by the way will khachapuri, prepared in Georgian.