How to make cider at home right?

How to make cider at home? This question interests almost everyone who at least once tried this flavored drink. Yes, the modern chemical industry so developed that you can use flavors to achieve any flavor. But it is not for us. A drink made alone, has a very different quality. Particularly useful to be able to make this drink, if you have a cottage (garden, garden) and an excess of apples. Therefore, below we will show you how to make cider at home.

The History of cider dates back to the middle ages. This drink was particularly popular in Britain and France. However, due to the fact that apples - raw materials cheap, cider is a long time in Europe was considered a drink of the lower classes. Indeed, the common people cider loved. The fact that properly prepared drink hangover is not, it has a pleasant taste and aroma.

So, how to make cider at home? We give the recipe for Apple drink, but sometimes there is the variant pear and quince. Cider is one of many types of Apple wine, however, it is less strong - a maximum of 4-7 degree.

Responding to a question about how to make cider at home, it should be noted that it is very important to choose the right raw materials. In this case, apples. So, contrary to popular belief, green fruit for cider not fit perfectly. It is best to find something between nedopetye and perespevshey apples. There's something else that you need to remember. Before starting work with the products, carefully review the apples. Rot can not be categorically. If you miss somewhere rotten flank, the drink to taste and smell will be very similar to beef broth, which is not doverili. Agree, this is not the most refined drink. What to do next? Now the apples should be cut into several pieces and grind in a meat grinder. Please note that there is also necessary to know the measure, because instead of cake, it's just Apple puree with the juice. The resulting mass can be decomposed in the vessels.Capacity choose: if you have 2 kg of raw material, packaging take a volume of 3 liters. Accordingly, for an 8 kg cake suitable vessel with a capacity of 10 liters. Now you can add sugar. The proportion of 1:10, i.e. 1 kg of apples it is necessary to put 100 grams of sugar (150 if you are a lover of sweet drinks). Here's another plus, if you know how to make homemade cider, because you can completely control the taste of the drink, and not to take the cat in the bag in the store. After all done, close the vessel with gauze and put in a warm place.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

So the first stage is completed. A couple of days the drink can be strained. The degree of readiness of the cider is determined by how much cake is separated from the juice. Strain it again and add the sugar. The proportion remains the same - 1:10 but now consider the juice. By doing this, you can close the drink and leave it for 2-3 weeks to ferment.

Now was the little things, because the cider can already be poured. But the faster you stoppered bottle, the tastier it will drink. Here is the answer to the question of how to make cider at home. If everything was done correctly, the drink will turn out Golden, with a characteristic Apple scent that is unmistakable. Now you know how to make Apple cider.