Delicious, easy and traditional recipe of beef heart and an unconventional use of

          Heart, especially beef, a dish and preferably for intermittent use. They can be original and economical to diversify the menu. Besides dishes from beef heart belong to dietary food. In the heart of a lot of minerals, beneficial acids, vitamins, and digestible enough light, but that of animal proteins.  Shows heart anemia, with the weakening of the body after various diseases.  If you boil a byproduct in advance to get a great mix, fresh, useful, enough stored for a long time. Suited beef-heart mix for dishes are diverse and unexpected in the performance, although recognized as traditional cooking recipe beef heart and does not provide for such experiments. But the characteristic taste of the heart will give a simple, somewhat bored maybe,  dishes poignancy, a note of novelty, unusual taste sensations. It is good for sandwiches – cold ambulance hot or spicy for a Breakfast, variety of salads, fast frying – dressings for pasta or porridge, if diluted with sour cream, tomato as a filling for crepes or omelets. Just sliced, pate or unusual goulash soup, cold (aspic) and other. That's actually ready Breakfast menu-evening meals for the working rich, incredibly busy weeks, based on beef heart.

          of Course, the recipe for cooking beef heart does not necessarily involve the boiling of the product. However, for significantly of many dishes, particularly salads, the heart will certainly need to cook and cook right. Initially the heart must be prepared: to release from a big hard pipe-valves and blood vessels, rinsed, otherwise the heart will give the bitterness and deformed. Training, of course stipulates any recipe for cooking beef heart – boiled, stewed, fried, stuffed. Possible, but not necessarily categorical as in the preparation of the kidneys, for example, to soak the heart for about three hours in plain water (cold) or with a bit of vinegar. The duration of the boiling of the heart depends on the age of it, so to speak, a direct supplier from young cows enough 1-1,5, had lived a lot and up to 3.5 hours may need time. You can only boil in salted water, but you can satiate the taste, Dobrev broth with onions and carrots, pepper, sweet and spicy, Bay leaf, spices. However, if you follow the guidelines and change every 30 -40 minutes in water, then spices is enough to throw only at the last air race.  But it is better to cool without removing from the stock.

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          Among the variations on the theme of how to cook beef heart leadership demand and popularity keep various salads and braised heart. Salads are simple, low-order, in order not to interrupt the sweet pleasant taste of the heart and its texture. For example, boiled heart, fried mushrooms (400 g), a couple of fresh cucumbers. All cut with similar parameters, strips. Dressing mustard-mayonnaise or vegetable-mustard-garlic (the last bit-bit, or replaced generally with vinegar and sugar). Or non-traditional cheese: 500 grams of boiled heart, a couple of pickles (pickled mushrooms 250g), onion, and, of course, cheese is also 200 grams. All strips cut into (the grater good), even cheese. Mayonnaise. All.

           Popular “stew” recipe for cooking beef heart is also light but delicious, like half a day to cook.  Everything traditionally heart to prepare, wash, portions cut, dried, prisolit. Continue to fry for the crust, here the trick: a couple of minutes before the end of roasting sprinkle the pieces with flour (lightly) and finish roasting for a few minutes. To shift in a bowl for further stewing. The pan left a lot of delicious, so it poured a little water/broth, brought to boil and the resulting broth is sent to heart pieces (preferably through a sieve). To stew - to simmer (you can add more fluid, it generally will need three cups) for at least one hour.  Then he added the sauce and another half an hour. For the sauce you want to fry an onion, add to it two spoonfuls of vinegar, a spoonful of sugar, spices, tomato-paste or tomato sauce.  you Can, alternatively, extinguish, and boiled heart, then it is preferable in the sour cream and much less time required. Or instead of tomato sauce, pour it butter.