Pasties in a slow cooker are delicious, crispy and Golden. But this is only in case if the mentioned products be prepared from egg dough, fried at a temperature of 140 degrees.
In Order to pamper their loved ones with juicy pasties, we decided to provide a detailed recipe of how to make them using modern cooking device-the slow cooker. If such devices you do not yet have in stock, it can safely replace conventional saucepan or frying pan.
As is known, such products are prepared in two stages. First, you knead the dough the egg, and secondly to make homemade mince meat.
Let's start with the basics. For it we need:
Pasties in a slow cooker, cooked from dough egg basis, get a lush and crispy. The recipe involves the use of elastic firm dough. For mixing, you need to carefully beat the eggs using a hand whisk, mixer or blender. After that a fluffy should pour fine table salt, pour water and add the sifted wheat flour. Further, all these components should be thoroughly mixed so that in the end you get a fairly stiff dough (almost like a ravioli). To the basis has become more soft, supple and pliable, it is recommended to wrap in plastic wrap and leave at room temperature for 1 hour. Meanwhile you can prepare the filling.
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It is considered that the pasties (recipe in the slow cooker is no exception) are only made with minced meat. However, many cooks prepare these grilled items and other ingredients (mushrooms, chicken Breasts, etc.). We decided not to deviate from the traditional way and bought the following products:
Agree that homemade stuffing tastes much better purchase. Besides, you are sure that your family members will really eat chebureks with meat. Plus, the consistency and composition of the meat product will be exactly as you like. For the preparation of such products it is desirable to use only lean cuts of meat. After all pasties in a slow cooker will also be fried in plenty of oil. Thus, it is necessary to buy the boneless pork, and veal. Meat should be well washed, to get rid of the tapes, and then cut into large pieces and grind in a meat grinder. Next, you should clean the onions and finely chop them (you can grate). After done actions in a large bowl you want to put minced meat, chopped onion, ground allspice and salt and then thoroughly mix the product by hand to obtain a homogeneous mince.
Before the pasties in multivarka Redmond are well fried, they should be beautiful to form. For this you need to press down dough, divide into pieces, each roll into a thin round layer with a diameter of 15 centimeters (a little sprinkling wheat flour). After that, the pellet should mentally divide in half and place on one half minced meat 1 big spoon. The recommended filling thinly spread, reaching the edges of the bases 1 inch, to be well prepared during the heat treatment. Next, the ground meat needs to cover the second part of the test, a morsel nice to take using teeth dining fork. By the way, if you have a special device for the formation of the pasties, it is best to apply it. This is because it is homemade product will be more beautiful and neat.
The Answer to this question knows not everyone. After all, many cooks prepare such products exclusively in the pan. That is why in this article we decided to talk in detail about how you can quickly and easily bake delicious pasties using this device. This requires to take refined vegetable oil and pour it into the bowl of the kitchen unit so that it cover the surface 1-1. 5 cm. Next, you need to set the baking mode and wait for the moment when the fat appears light smoke. And only then in very hot oil, it is safe to put part of the semi-finished products. Depending on the size of the device and products it can be placed from 2 to 4 pasties.
In the process of heat treatment of semi-finished productsit is recommended to lift with a fork or kitchen tongs. Keep the underside of the framework was only slightly browned and not burnt. On average, it can take 5 to 7 minutes. Further, the pasties carefully flip and withstand the same amount of time. It should be noted that to close the lid during frying the products in a slow cooker is not recommended. Otherwise, the pasties will be prepared for a few minutes longer and turn out not very crispy.
Finished meat products required to quickly remove from the boiling oil and place on a colander or paper towels.
As you can see, the pasties are cooked in a slow cooker is as easy as a frying pan or skillet. After the napkin absorbs excess fat, the product should be spread on a plate and immediately, steaming hot, to present to the table. In addition to this delicious homemade dish it is advisable to make strong sweet tea and spicy tomato sauce, ketchup and fresh chopped parsley. Bon appetit!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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