Pasties in the slow cooker. How to cook pasties in multivarku Redmond

Date:

2018-03-25 00:26:12

Views:

394

Rating:

1Like 0Dislike

Share:

Table of contents:

Pasties in a slow cooker are delicious, crispy and Golden. But this is only in case if the mentioned products be prepared from egg dough, fried at a temperature of 140 degrees.

In Order to pamper their loved ones with juicy pasties, we decided to provide a detailed recipe of how to make them using modern cooking device-the slow cooker. If such devices you do not yet have in stock, it can safely replace conventional saucepan or frying pan.

pasties in a slow cooker

Tasty meat pasties in a slow cooker: recipe step-by-step cooking

As is known, such products are prepared in two stages. First, you knead the dough the egg, and secondly to make homemade mince meat.

Let's start with the basics. For it we need:

  • White flour sifted – 800 g (to pour to density of the test);
  • Eggs large-3 PCs.
  • Water – 1/3 Cup;
  • Salt small table – ½ teaspoons.

The Process of kneading the dough

Pasties in a slow cooker, cooked from dough egg basis, get a lush and crispy. The recipe involves the use of elastic firm dough. For mixing, you need to carefully beat the eggs using a hand whisk, mixer or blender. After that a fluffy should pour fine table salt, pour water and add the sifted wheat flour. Further, all these components should be thoroughly mixed so that in the end you get a fairly stiff dough (almost like a ravioli). To the basis has become more soft, supple and pliable, it is recommended to wrap in plastic wrap and leave at room temperature for 1 hour. Meanwhile you can prepare the filling.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Necessary ingredients for stuffing

pasties recipe in a slow cookerIt is considered that the pasties (recipe in the slow cooker is no exception) are only made with minced meat. However, many cooks prepare these grilled items and other ingredients (mushrooms, chicken Breasts, etc.). We decided not to deviate from the traditional way and bought the following products:

  • Lean pork – 220 g;
  • Bulbs white bitter – 3 large head;
  • Lean veal – 220 g;
  • Ground pepper, pimento, salt – add at own discretion;
  • Refined vegetable oil – to use for frying products.

Preparing ground beef

Agree that homemade stuffing tastes much better purchase. Besides, you are sure that your family members will really eat chebureks with meat. Plus, the consistency and composition of the meat product will be exactly as you like. For the preparation of such products it is desirable to use only lean cuts of meat. After all pasties in a slow cooker will also be fried in plenty of oil. Thus, it is necessary to buy the boneless pork, and veal. Meat should be well washed, to get rid of the tapes, and then cut into large pieces and grind in a meat grinder. Next, you should clean the onions and finely chop them (you can grate). After done actions in a large bowl you want to put minced meat, chopped onion, ground allspice and salt and then thoroughly mix the product by hand to obtain a homogeneous mince.

how to fry pasties in a slow cooker

The Process of forming products

Before the pasties in multivarka Redmond are well fried, they should be beautiful to form. For this you need to press down dough, divide into pieces, each roll into a thin round layer with a diameter of 15 centimeters (a little sprinkling wheat flour). After that, the pellet should mentally divide in half and place on one half minced meat 1 big spoon. The recommended filling thinly spread, reaching the edges of the bases 1 inch, to be well prepared during the heat treatment. Next, the ground meat needs to cover the second part of the test, a morsel nice to take using teeth dining fork. By the way, if you have a special device for the formation of the pasties, it is best to apply it. This is because it is homemade product will be more beautiful and neat.

How to fry pasties in a slow cooker?

pasties in a slow cooker recipeThe Answer to this question knows not everyone. After all, many cooks prepare such products exclusively in the pan. That is why in this article we decided to talk in detail about how you can quickly and easily bake delicious pasties using this device. This requires to take refined vegetable oil and pour it into the bowl of the kitchen unit so that it cover the surface 1-1. 5 cm. Next, you need to set the baking mode and wait for the moment when the fat appears light smoke. And only then in very hot oil, it is safe to put part of the semi-finished products. Depending on the size of the device and products it can be placed from 2 to 4 pasties.

In the process of heat treatment of semi-finished productsit is recommended to lift with a fork or kitchen tongs. Keep the underside of the framework was only slightly browned and not burnt. On average, it can take 5 to 7 minutes. Further, the pasties carefully flip and withstand the same amount of time. It should be noted that to close the lid during frying the products in a slow cooker is not recommended. Otherwise, the pasties will be prepared for a few minutes longer and turn out not very crispy.

pasties in multivarku redmondFinished meat products required to quickly remove from the boiling oil and place on a colander or paper towels.

How to present to the table?

As you can see, the pasties are cooked in a slow cooker is as easy as a frying pan or skillet. After the napkin absorbs excess fat, the product should be spread on a plate and immediately, steaming hot, to present to the table. In addition to this delicious homemade dish it is advisable to make strong sweet tea and spicy tomato sauce, ketchup and fresh chopped parsley. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/3311-chaburek-mul-tivarke-yak-ryhtavac-chaburek-mul-tivarke-redmond.html

DE: https://tostpost.com/de/essen-und-trinken/3309-pasties-in-multivarki-wie-zu-kochen-pasteten-im-multikocher-redmond.html

ES: https://tostpost.com/es/alimentos-y-bebidas/3315-las-empanadillas-en-mul-tivarke-c-mo-preparar-empanadillas-en-mul-tiva.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3312-chebureki-v-mul-tivarke-dayyndau-chebureki-v-mul-tivarke-redmond.html

PL: https://tostpost.com/pl/jedzenie-i-picie/3315-chebureki-w-mul-tivarke-jak-gotowa-chebureki-w-mul-tivarke-redmond.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/3312-chebureki-em-mul-tivarke-como-preparar-chebureki-em-mul-tivarke-redmon.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3318-pasties-i-inde-mul-tivarke-yemek-pasties-i-inde-mul-tivarke-redmond.html

UK: https://tostpost.com/uk/zha-napo/3314-chebureki-v-mul-tivarc-yak-gotuvati-chebureki-v-mul-tivarc-redmond.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Delicious and lush pancakes on the yeast.

Delicious and lush pancakes on the yeast.

One of the traditional dishes are pancakes. For the most part they are associated with childhood, grandmother, village… This dish is so ancient that it has been a long way from peasant food became a delicacy of the nobility...

Food Park restaurant: restaurant in the Park or Park at the restaurant?

Food Park restaurant: restaurant in the Park or Park at the restaurant?

In the Alexander Park of St. Petersburg is a Food Park. The place is situated on the fourth floor of the shopping centre "Giant", which is very beneficial effect on the attendance of the restaurant. Every day here come the lovers ...

What is honey: chemical composition of honey

What is honey: chemical composition of honey

Honey – it is a unique product, produced by bees from the nectar of flowering plants. Since ancient times people knew and appreciated its useful properties. Honey has been used not only as a food product. He has a lot of med...

Café loft-style, new style

Café loft-style, new style

it is Known that the interior of the café plays a significant role - the originality of the design is directly proportional to attendance at the institution. Café loft-style may just be the place where you will come not only becau...

Recipe pork baked in the oven. Delicious, hearty and rich in calories

Recipe pork baked in the oven. Delicious, hearty and rich in calories

Pork is a mix, which will make a hot dish is hearty and nutritious. But the time when regular chops is considered a delicacy, has already passed. Therefore, in modern cooking is a preference for elegant and sophisticated dishes th...

Cafes and restaurants (Clean ponds)

Cafes and restaurants (Clean ponds)

the Chistye Prudy – historical, cultural, and therefore quite prestigious district of Moscow, located near the center of the capital. Its a pedestrian road so a nice stroll in the morning or evening hours, enjoying the peace...