Pie with herbs and cheese - recipe with photos

In every national cuisine has its own recipes. They are prepared with yeast, sweet puff chopped dough, there are closed and open, with a variety of fillings ranging from meat to fruits and berries.

Pie with greens and cheese is present in the cuisine of each country. But everywhere it has its own peculiarities of preparation.

Ossetian pies with cheese and greens: the recipe at home

Ossetian pie looks like a round cake with lots of juicy stuffing inside. It can be made from a variety of ingredients a required component is just Ossetian cheese (you can substitute young cheese or Adyghe cheese).

Ossetian pie with cheese and herbs is prepared from dough without pre-cooking the dough. This deep bowl is sifted from a little less than a kilogram of flour, then hammered the egg, poured 500 ml of milk is added ½ teaspoon of salt, a large spoon of dry yeast, melted margarine (100 g), sugar (2 tbsp). While the dough for three pies suitable in a warm place, you need to prepare the stuffing.

Ossetian or Circassian cheese, cheese or pork chop on a grater or with a knife, add a big bunch of any greenery, if necessary, it needs more salt. Of dough to form three cakes on top to spread the filling to form a pancake. Bake at 220-230 degrees for 20 minutes until Golden brown. Ready pie with greens and cheese and butter. Leave for 10 minutes to absorb, and it is possible to try.

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Ossetian pie with cheese and beet greens

Tasty and healthy Ossetian pie with cheese, herbs and beet leaves is called "Sharadin". To prepare it you'll need a minimum of ingredients, and the taste is able to conquer even the most demanding gourmets.

Cake with cheese and greens with beet leaves made from yeast dough as in previous recipe. But the filling is made from chopped young leaves (Packed Cup), green onions and dill (small bundle), Ossetian cheese and spices to taste. All the ingredients are thoroughly mixed, then cheese and green mass is laid out in the center of the cake dough. The baking time of the cake is 20 minutes at 210 degrees.

Achma-cheese, sour cream and herbs

Achma – it's a layered pie with cheese filling. Is a national Georgian dish, so traditionally for its preparation is used Suluguni cheese-salty pickled cheese.

Achma a modern twist is made with different types of cheese. The main requirement is that it was pickled and had a salty taste. For example, no less tasty filling for a pie made of feta cheese or cheese Imereti.

At home achma – a pie with cheese and herbs. It makes the flavor of baked goods more intense, and the cake is very flavorful and healthy. The filling for ACMI prepared from such ingredients are: sulguni (Suluguni and brynza, Suluguni and Imeretian cheese) – 0.5 kg; 200 ml cream; a bunch of greens (parsley, dill, cilantro). The dough has the same consistency and composition resembles the same one that is used for dumplings and dumplings. For its preparation you will need: 125 ml of water; 350-400 g flour; 3 eggs ½ teaspoon of salt.

Knead a tight dough. Wrap it in plastic wrap and leave on the table “relax” for 40 minutes. Meanwhile, prepare the filling: grind the cheese, melt in a water bath butter. To combine cheese, butter, sour cream and herbs, mix well.

To Prepare two pans with water: boiling water and cold. Of dough to form nine balls. The first should be slightly larger than the others, it should roll out to size of baking pan and lay to the sides beyond the edge of the form. From top to spread the filling. The rest of the balls to roll subtly, but before you put in the form, they must alternately boil for a minute. After that, each layer of dough quickly descends into the icy water and only then goes on a baking sheet. The top layer of dough boil is not necessary. Top pie with greens and cheese smeared with butter and goes in the oven at 200 degrees for 40 minutes.

Hot Acme butter and leave under a towel for 15 minutes. After this dish you can bring to the table.

Tiropita-Greek puff pie with cheese and herbs

To prepare the pie will need puff pastry (2 layer of 250 g). It should roll out to size of the form and send in the oven for 10 minutes at 200 degrees. While the dough is baked, you need to prepare the filling for the pie.

Fry in a pan the onion and two cloves of garlic. Remove from heat and combine vegetables with herbs (parsley, coriander and dill). Add cheese, finely chopped with a knife, two raw eggs and a little cream of any fat content. Mass thoroughly mixed.

Cakes of puff pastry preheat the oven, split them lengthwise into two parts and form a pie with greens and cheese: the 1st layer-dough, 2nd – stuffing, etc. there will be 4 layers and between 3layer toppings. The last cake to grease with a yolk and send in the oven for 20 minutes. Ready puff pie with cheese and herbs to cool and serve. He is equally good both as snacks and as a separate dish.

Pie with spinach and cheese

This pie can be prepared from any test, but most delicious when it is obtained from puff pastry or phyllo. When you select any of the options the principle of formation of the cake the same: top and bottom – the dough in the middle – juicy filling. Time of cooking 35 minutes (15 minutes at 220 degrees and 20 minutes at 180).

For the filling, first in vegetable oil fry the green onions. Then thereto was added 2 bunches of spinach. The resulting mass is cooled, add the dill and parsley, 500 g pickled cheese and 3 beaten eggs.

Now you can generate a pie with cheese and herbs. This recipe is simple, and the taste of the baking turns out amazing. Useful pie can be a great Breakfast or snack.

Quiche with green onions, cheese and eggs

Kish – it is an open pie with a base of chopped dough and juicy filling. Is a dish of French cuisine. The filling for the quiche has a liquid consistency and looks like an egg filling for the omelet. It can be very diverse.

At Home you can prepare delicious French cake with cheese and greens. The recipe requires such ingredients for the filling: lots of green onions (300 g), 100 g salted brine cheese 50 g of butter and four raw eggs. The dough for the quiche is kneaded from cold products: 220 g flour, 110 g butter, 1 egg. All of the ingredients right at the table to chop up into crumbs and then combine in a bowl and knead. If necessary (if the dough is very cool), add a couple of tablespoons of cold water.

First in the oven bake the cake at 200 degrees for 15 minutes. At this time you need a little pripustit in butter and green onions. Cool, add the cheese, beaten eggs and salt. Pour the filling on the cake and put the dish into the oven for 20 minutes (220 degrees).

Kutaby with herbs

Qutab – this dish of Azerbaijani cuisine that looks like pasties or pies in the shape of a Crescent. In Azerbaijan they are prepared as often as Ossetian pies with cheese and greens (recipe listed above) in South Ossetia.

Qutab is made from unleavened dough of water, flour, salt and tablespoons of sunflower oil. For the filling, use a large number of very different greens (400 g) and some salted cheese (brynza, Suluguni-150 g). Pies from thin rolled dough with filling inside, fried on a dry pan until Golden brown and still hot smeared with butter.

Pie with sorrel and cheese

For baking this cake will need a traditional yeast dough with milk, prepared sponge method. Filling is done on the basis of sorrel (500 g) with the addition of 2 teaspoons of sugar and 100 g of goat cheese. All the ingredients should be crushed and thoroughly mixed together.

Divide the Dough into two halves. The first part to distribute the form, put the stuffing and cover the second. Edges to take, and the top to make a small hole for steam output. Bake at 190 degrees for 45 minutes or until Golden brown.