Delicious barbecue at home

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2018-03-25 04:58:08

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Came the long-awaited time for picnics, field trips and active rest with friends. Weather beckons, and the house so many urgent matters and work blockage. But do not forget that you can relax at home and enjoy a picnic right on the balcony. The main thing is that you have all the necessary equipment to cook barbecue at home. And so the recipe will not be forthcoming.

So the most important thing is to marinate the skewers so that it turned out tasty, fragrant and delicious. No matter what type of meat you decide to cook with skewers (chicken, pork or lamb), you can choose any recipe. Here are the most popular marinade recipes that you can try out at home.

First recipe: barbecue at home you can cook in own juice meat and onion juice. And to make it more juice, it is better to take pork (neck is the perfect piece). Cut meat into medium pieces, chop the onion rings and evenly mix these products. Add salt and pepper. On average, if you take one kilogram of meat, you will need 2-3 medium onions, one tablespoon of salt and the same of pepper. Put it all in the pan in which meat will marinate. Ideally, it should stand for three to five hours. However, if you have the option to leave him nadolshe, it will only get better. Then string shish kebab on skewers and fry. If you don't have a grill and skewers, don't worry, because you can cook outside at home in the oven. Divide the slices of meat on a baking sheet and send it in the oven for 30 minutes. Watch the temperature, it should not be below 200 degrees.

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The Second recipe of the marinade suggests that the kebab is to roast it on the grill. The beauty of this recipe is that the kebab is marinated more than an hour. For this you will need one liter of water, three tablespoons salt, two tablespoons pepper, two teaspoons of cumin. By the way, pepper, you can take black and red (or a mixture 50: 50). Optionally, you can add onions, sliced rings. Now place this mixture in the meat, previously chopped into pieces (pieces should be smaller than in the first recipe, but of sufficient size to string them on the skewers). After a kebab marinated in an hour, you can start to fry it. Do not rush to pour the marinade, because it will come in handy at a time when to prepare your barbecue at home. Gradually pour this marinade the meat during zhyrky. Don't forget that skewers you will flip. Accordingly, it is necessary to ensure that the marinade fall evenly on all the pieces of shish kebab.

Finally, the third recipe, no less popular. It's a little different from the rest. The fact that the meat should be rubbed with spices, cooked in advance. So to marinate the kebabs at home, you need to mix 4 tablespoons of salt, 2 teaspoons black pepper and 1 teaspoon of red pepper. Stir this mixture and RUB each piece of meat. Just keep in mind that the skewers will be very hot, but it's worth it. Optionally, this mixture of spices you can add a little mayonnaise and ketchup, it will give a special touch to your barbecue.

As you can see, cooking barbecue at home - it is quite simple, if you approach this issue creatively. If you decide to use any spices that you prefer, feel free to add, this will give the kebab unusual taste. Many people love to throw barbecue beer when frying, because it gives a special aroma and taste. It is possible for this purpose to use a dry wine.

Now you can invite guests for the weekend, have a cookout at home and enjoy socializing with friends.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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