Air batter on mineral water for fish

Fried air fried crispy dough. It retains the juiciness and tenderness of meat or fish under its crust. The batter makes better and tastier than any dish, making it edible and cold and in hot condition.

It is best to get the batter with the addition of vodka, but if she's not home, and buy for 1 tablespoon is impractical, then a great substitute would serve mineral water. The batter on mineral water for fish is no worse than the batter vodka.

Recipe of the batter on the mineral water

Recipe with the addition of mineral water is very good. The dough was airy and delicate. You should be careful with the hot oil, because this process is accompanied by splashes that can cause skin burns. Therefore, for the preparation of batter on mineral water to fish it is recommended to use a narrow and deep containers (pots, buckets). As a distinctive feature of the air batter is the presence of a large number of bubbles in the dough, then use mineral water without the content of the flavorings.

Required ingredients

• 1-2 eggs;
• 150-200 ml of mineral water;
• 150-200 g flour;
• Salt.

For the best cooking of the batter in a mineral water fish require very cold mineral water. Mindful of the fact that mineral water has a salty taste, add salt carefully to taste. It is very easy to ruin a dish, perezalil it.

The brewing Process

1. Takes a deep container (bowl, plate).
2. Add eggs and half the required amount of mineral water.
3. Whisk or fork quick movements stir and add salt.
4. Add flour and mix until a thick mass.
5. Add the remaining cold mineral water.
6. The Final step is a thorough mixing until a homogeneous mass.

Preparation for cooking fish in batter

For the preparation of used air batter for fish on mineral water. The recipe is very simple. For cooking you need:

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• Favorite fish fillet - 500 g;
• Pepper;
• Salt;
• Lemon juice;
• Claret.

Fish Fillet is recommended to do it yourself, as shops and supermarkets increase the weight of the fish by adding water and freezing. For this recipe you can use any fish. Fish should not be much bony.

Take the tails of notothenia, cleaned of scale, cut the fins and cut on both sides of the ridge. So get completely ready for frying fish fillets. To make the fish sweet-and-tangy and salty taste sprinkle fillets with spices and pour lemon juice.

For air batter for fish mineral water take:

• Half a Cup of chilled mineral water;
• Half a Cup of flour;
• 1 egg;
• Salt to taste.

The colder the soda, the lighter the batter will turn out.

Cooking fish in batter

First prepare the batter for mineral water is to fish. Take half of the above amount of mineral water, salt, flour and egg. Mix the ingredients in a bowl, gradually adding the remaining water. The consistency should be a thick dough pancakes, but thinner than dough for pancakes.

Marinated pieces of fish fillet it is necessary to wet the batter and put in hot oil in a pan. The oil should completely cover the fillets, that is better to fry in deep fat.

How to fry fish in batter?

After the fish in batter laid out on the pan, you must monitor its availability. Prepares fish very quickly. How to understand that the dish is ready to eat? For frying you need as much time as needed so that the batter puffed up and flushed.

Once the fish is ready, immediately remove from heat and spread on plate. To oil gets on the plate, it is better to use a spatula with holes in the center or paper towels to remove excess oil.

This dish can be eaten without a side dish.