Cake with chocolate frosting: recipes and design

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2018-03-25 10:33:12

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Sponge cake is always a godsend for lazy Housewives who and surprise guests desire, and time to spend a lot on cooking don't want. Options for making cakes very much, as much, perhaps, as fillings for him. But today we will prepare chocolate biscuit cake, a simple recipe which will certainly appeal to busy lady, saving time.cake with chocolate frosting

Ingredients for making sponge cakes

  • 180 grams of wheat flour.
  • Six eggs.
  • 150 grams of sugar.
  • A tablespoon of cocoa powder.

Ingredients cream

  • Butter-200 grams.
  • One egg.
  • Two tablespoons of cocoa powder.
  • 100 grams of condensed milk.

Bake biscuit base for the cake

The Preparing any dessert, whether it's a layered cake with chocolate frosting or a small cream cakes begins with baking basics. There are several options for making biscuit dough. Today we have selected for you the easiest and fastest. As promised, to spend a lot of time for cooking you won't. icing from cocoa powder

So, take the eggs and split them in two different dishes so that one dish turned out to be proteins, in another-the yolks. Add to the yolks a little sugar and start beating them until, until the sugar is completely gone and will not cease to be felt when wiping the drops of dough between your fingers. Now the experts recommend replacing the whisk on the mixer. If you have no backup of the Corolla, just a good wash and dry one which was whipped yolks. Remember that one speck of yolks should not be in plate with the protein.

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Next, start whisking the contents of the second bowl. Whites need to beat so that they became quite dense foamy mass. Pour in the whites of the rest of the sugar and continue whisking until it disappears.

Sift the flour. Now we need to combine the contents of three bowls: flour, egg whites, egg yolks. Better for this purpose to use a special plastic spatula. Gently introduce the flour in first yolks, then whites. Now make the dough chocolate by adding cocoa powder.

How to understand that the dough from which you are going to make a cake with chocolate icing, ready? Experienced hostess, of course, will determine the “eyes”. But if you have enough experience in preparing biscuit dough, then just look carefully at the contents of the dish. It's like not a usual dough for pies, and the delicate airy souffle. If it is such, you can boldly bake. delicious recipe sponge cake

Next is standard procedure. Put 200 degrees in the oven. While it heats, grease the form for the cake butter or oil, pour the dough and set the form in the preheated oven. Bake the cake about half an hour. Everything will depend on the height of the form, number of the test in it and your oven.

Cooking cream

As you know, the better the cake, which has original stuffing. "Delicious" recipe of biscuit cake can't do without "delicious" recipe of the cream. So, to prepare the cream you will need in a separate bowl, mix the yolk of one egg and condensed milk. You can add a couple of tablespoons of water to mixture was a little thinner. Now set the dishes in a water bath and begin to boil down to boil down the cream until thick state.

As soon As the mixture becomes thick, remove from heat and allow to cool. Now let's work with butter. It is advisable to take out of the fridge to make it soft and pliable. Melted soft butter mixed with two tablespoons of cocoa powder and the cooled egg mixture.

The cream and will coat the layers of sponge cake. It is better to cut into two pieces. Thin cakes better soaked cream and be more fragrant and delicious.

Prepare the glaze for the cake

"Delicious" recipe of biscuit cake is not without secrets of making the correct chocolate glaze. There are several cooking options: frosting of cocoa powder and flour, cocoa and cream, chocolate and butter. We will share with you a couple of recipes as you choose.chocolate glaze for cake frosting is good

Icing from cocoa and flour

Chocolate glaze for cake frosting was good, you must follow an exact recipe. Take the following ingredients:

  • One tablespoon sifted flour.
  • Five tablespoons of milk.
  • One and a Half tablespoons of cocoa powder.
  • 50 grams of butter.
  • A Bit of vanilla or vanilla sugar.

Due to the fact that the recipe is flour, you can always determine what the density will be the frosting of cocoa powder. Put the dishes in a water bath and add to it alternately: milk, sugar, cocoa and flour. Constantly stir, otherwise the weight can burn. Bring the mass to boil. As soon as it starts to thicken, remove it from the heat and cool slightly. Warm the glaze already added vanilla and butter.flourless chocolate cake simple recipe

Liquidglaze for stains

Some Housewives prepare two types of icing. One – the one that will fit “sit” on top of the cake and quickly congeal. Other – that will be nice to drain from the top and spread openwork lines on the sides.

This recipe will be just such a liquid for glaze drips. For preparation will need to take 50 grams of butter and melt it on low heat. Then in oil add four tablespoons of sugar, and five tablespoons of warm milk. Stir the sugar, bring to the moment when it is completely dissolved in milk.

You can Now add the main ingredient of chocolate-cocoa. In this case you will need two tablespoons. Experienced hostess suggest before adding the cocoa powder sift it. Thus, you can avoid the appearance of unwanted lumps.

Thus Prepared, the glaze is not so much to harden as in the first case, but will differ an incredible Shine. It will be easy to drain with the cake and forms a nice brown edge.

How to pour cake icing

So you've decided to cook a delicious cake with chocolate icing. Recipes biscuit basics and the icing we have provided. Products are available for everyone and not have high cost, and the operations are quite simple.how to cover a cake with chocolate frosting smudges

Left to share the secrets of how to cover the cake in chocolate frosting with streaks. The icing of the cake – the process is quite simple, although at first glance it seems that to make cake in a dignified manner can only be a professional pastry chef. An important point in this case, the right thickness of glaze. It should be not very liquid, but not to freeze completely.

Let the glaze evenly on the surface of the dessert should resort to a small trick. Set the cake on a small lattice. It is possible to substitute a plate to let excess glaze not in vain. Pour the cake is not compounded, at the same time leveling the surface with a spatula. Let the first layer of glaze to harden a little.

Now take the icing a darker color (second recipe) and begin gently using a large spoon to pour. If you want to make a cake with chocolate icing in the form of monograms and patterns, place the frosting in a pastry syringe. With it you can draw any drawings.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1828-tort-z-shakaladnay-glazuray-recepty-prygatavannya-afarmlennya.html

DE: https://tostpost.com/de/essen-und-trinken/1825-kuchen-mit-schokolade-zuckerguss-kochrezepte-und-erledigung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1830-el-pastel-con-el-glaseado-de-chocolate-recetas-de-cocina-y-de-la-forma.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1828-tort-shokolad-matovosti-recepter-dayyndau-zh-ne-res-mdeu.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1831-ciasto-z-polew-czekoladow-przepisy-kulinarne-i-dekoracji.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1828-bolo-com-cobertura-de-chocolate-as-receitas-e-efectuar-a.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1834-kek-ikolata-buzlanma-ile-yemek-tarifleri-ve-dekorasyon.html

UK: https://tostpost.com/uk/zha-napo/1830-tort-z-shokoladnoyu-glazur-yu-recepti-prigotuvannya-ta-oformlennya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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