Details on how to beautifully cut Apple

Beautifully cut, Apple for fruit compositions intended for the holiday table? This question is often of interest to those Housewives who want an original design of the dish and present it to invited guests. Unfortunately, not all people have developed creative culinary imagination. But do not worry, because in this article we describe in detail how to properly and beautifully cut fruit, various figurines and plants.

How to slice an Apple? I'll walk you through several ways

Apples – this is a very delicious and healthy fruits that are available to residents of our country almost all year round. If you decide to spend a few free minutes for their beautiful cut, they really can become a true work of art.

So, we present you some original, but simple and easy ways of cutting the delicious fresh apples that will serve as the perfect decoration for any holiday table.

Method one – apples-bunnies

How beautiful slice an Apple in a Bunny? This requires that you use the following tips:

1. You Need to take a hard red fruit of medium size and carefully wash it.
2. Apple should be cut along the axis into 4-8 slices and carefully remove the core with a rigid elements.
3. The skin of the red fruit you want to outline with a knife a V shape (along the slice).
4. You Need to gently lift with a knife in the centre (corner) of the bottom point of the V, and then fully remove it.
5. The Rest of the skin, or rather the ears of a rabbit requires the same way to lift.
6. Be nice to cut out the eyes and dip the decorative fruit in acidulated water, so it is not dark.

The second Way – flower

To understand how to slice an Apple, you should first decide what role will be played by this product in the fruit composition. If you want to make him the Central figure, it is recommended to cut a beautiful flower. To do this you must perform the following steps:

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1. You want to choose a big and hard apples of any color, and then well wash it.
2. You Need to stick to the middle of the fruit knife with a small blade width (about 1 cm) at an angle of 45 degrees (to the right) and bring it to the middle of the Apple. Further kitchen appliance should be removed and redo the same action, but only to the left. Likewise, you want to pierce all the apples in diameter, with the result that you should get two beautiful halves of the fruit in the form of ribbed flowers.
3. The Finished product should be dipped in acidic water, put in the middle of the plate, and the edges to place other decorative items.

The third Way-leaves

As a nicely cut Apple in the form of petals? This method of decoration fruit, knows almost everyone. In fact it is often used to decorate all kinds of cakes. For those who still have no idea about how to implement this procedure, let us consider it in more detail.

1. Take a large and hard Apple of any color, and then wash it well in hot water.
2. Divide the fruit along the core into 4 pieces and carefully remove the rigid elements and seeds with a sharp knife.
3. Stepping back from the edges of the slices of 3-4 mm, cut before reaching the bottom of the fruit. As a result of such action you need to get the Apple slice with a blunt or acute angle.
4. With the part that is left of a quarter of the fruit, you must do the same procedure. In the end you'll have a few individual items that you want to connect together, a bit shift up and to use as petals.

Now you know how to chop the Apple (the photos are a little above) and draw with it the original fruit composition.