The zucchini in the breadcrumbs. Recipes

Zucchini in breadcrumbs – it's hearty and delicious dish that can be prepared literally for half an hour. Read our recipes and delight loved ones with treats!

Zucchini in breadcrumbs in the oven

Succulent vegetables, aromatic spices can serve as a standalone dish or a side dish to meat. For this dish we will need the following products:

• One young zucchini medium size.
• One egg.
• Two spoons of breadcrumbs.
• A tablespoon of flour.
• One teaspoon of seasoning hops-suneli.
• Salt.

The Zucchini in breadcrumbs are prepared as follows:

• Thoroughly wash Zucchini and cut into slices – thickness should be no more than one centimeter.
• Put the stock into a bowl, sprinkle with salt and stir.
• In a separate bowl whisk the egg.
• In a third bowl, combine the flour, breadcrumbs and spices.
• Preheat the oven and prepare a baking tray with baking paper. If you want you can lubricate it with vegetable oil.
• Dip vegetable slices in egg, then dip them in the breadcrumbs.

Lay the blank on the paper, then place baking sheet in the oven and cook the zucchini for about 20 minutes. Serve the dish to the table, when the vegetables are soft on the inside, and the outside is covered with a crust.

Zucchini in breadcrumbs with garlic

This original appetizer is cooked fast and delicious. For its preparation we need the most simple products:

• Squash.
• Bread crumbs.
• Garlic.
• Salt.
• Vegetable oil for frying.

How to make zucchini in breadcrumbs? Appetizer recipe is very simple:

• Wash the vegetables, peel them from the skin and cut into bars.
• Roll the workpiece in bread crumbs and fry in a pan until Golden brown.
• Garlic chop or skip through the press.

When the vegetables are ready, place them on a napkin to get rid of excess fat. Then brush them with garlic and serve.

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Zucchini with breadcrumbs and cheese

Serve this dish hot with fresh vegetables and any sauce.

Ingredients:

• Two or three small young zucchini.
• Incomplete Cup of crushed rusk.
• Two cloves of garlic.
• Two eggs.
• 100 grams of any hard cheese.
• A Blend of Italian herbs.
• Salt.
• Vegetable oil.
• Ground pepper.

How to cook zucchini in breadcrumbs:

• Zucchini wash, remove the skin, then cut them in long wedges.
• In a bowl Break two eggs, add chopped garlic and salt. Products whisk with a fork.
• Cheese grate on a fine grater. Connect it with breadcrumbs, pepper, herbs and a little salt.
• Preheat the oven to 200 degrees, lay on baking parchment and grease it with vegetable oil using a silicone brush.
• Dip sticks in the egg and then roll them in breadcrumbs.
• Lay out on the baking sheet, drizzle with olive oil and bake for quarter of an hour.

Remember, cold appetizer becomes moist and the crust ceases to crackle. So serve the dish to the table immediately after preparation.

Stuffed zucchini

This time we offer you the recipe for a great dish that can be submitted to the festive table.

The List of required products:

• One zucchini.
• 250 grams of meat or chicken (fillet).
• An Incomplete glass of boiled rice.
• Two spoons of lemon juice.
• 200 ml of water.
• A tomato.
• Egg.
• Two cloves of garlic.
• A tablespoon of sour cream.
• Bread crumbs.
• Salt.
• Nutmeg.

Recipe stuffed zucchini breaded read below:

• Cut the meat into small pieces, place it in the pan with the water. Add the lemon juice, salt, nutmeg to taste.
• Cook the fillets for about 20 minutes under a lid. Then transfer it into a bowl.
• Tomatoes cut into cubes, combine it with meat, add to products rice, chopped garlic and raw egg. Add salt to the stuffing and mix well.
• Use a teaspoon to remove the seeds from squash and then boil the workpiece until soft.
• When the squash has cooled, fill with filling, cover with sour cream and roll in breadcrumbs.
• Put on the bottom of the cabbage leaves and place the stuffed zucchini.

Cover the form with foil and place in pre-heated oven. After half an hour, slice the zucchini rings and serve.

Crispy zucchini with tomato sauce

The Combination of juicy vegetables and fragrant herbs will appreciate even the most severe critic. For this dish we need:

• Zucchini medium size.
• 70 grams of bread crumbs.
• 60 grams of flour.
• One egg.
• 50 grams of cheese.
• Dried garlic.
• Thyme.
• Salt.

How to prepare zucchini fried in breadcrumbs? The recipe you would know if you read the following statement:

• Zucchini wash, cut into slices and sprinkle with salt.Then they have to stand up alone about a quarter of an hour.
• At this time, grate the cheese very finely, mix it with salt, garlic, ground pepper and thyme.
• Pour the flour Separately.
• Egg whisk.
• Start the preparation. Each piece dip in flour, then in egg and finally in breadcrumbs.
• Billet Fry until Golden brown.
• To make the sauce, mix three tablespoons of sour cream, chopped herbs, a tablespoon of mayonnaise, one small tomato, diced, and a tablespoon adzhika.

When the courgettes in breadcrumbs are ready, place them on a platter and serve with an aromatic sauce.

Conclusion

We will be glad if you will like juicy and tasty zucchini in breadcrumbs. The recipes are simple dishes that we have placed in this article, you can easily reproduce in your kitchen. So choose any of them and safely handle the case.