Soup of salmon with cream

As you know, salmon – it is a very useful product. If you want to cook something original, that soup salmon with cream – what you need.

This dish belongs to Finnish cuisine, and you can marvel at the ability of our Northern neighbors to make do with less. Maybe we ought to learn it, since in Finland know how to cook many delicious and healthy meals carefully while referring to the gifts of the nature. However, the salmon soup with cream (lohikeitto Finnish) is the exception to the rule, as it is a festive dish (however, nothing can stop you every day to cook it). We, in Russia, this soup is also quite popular, it is often called Finnish fish soup, but of course we know that ear, and fish soup – is a completely different thing.

So, how to cook soup with salmon.

6 servings you will need:

For the broth

1 kg bones and heads of salmon (or soup mix), 1 onion, pivchaynoyi spoon black pepper, 2 liters of water, Bay leaf;

1 carrot, 3 potatoes of medium size, 300 g salmon fillet, half a leek, 200 g cream, some stalks of dill.

Place the fish heads and bones, black pepper, onion, Bay leaf in a saucepan, pour enough cold water, then place the saucepan on a medium heat on the stove. Bring contents to a boil, reduce heat to simmer, regularly skimming off the foam (the more often you do it the better), simmer for about 25 minutes. Then strain the broth and pour it again into a saucepan, add diced potatoes and carrots, and a leek, sliced thinly.

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If you like the soup thicker, take three instead of four potatoes, and then chop half of the potatoes in the blender or just mash it into a puree and gently mix into the soup.

If you buy into store so-called “soup set”, or if you want to prepare a soup from the head of the salmon, then carefully analyze them, you will be able to gain and also the fish into 2-3 servings. Of course, it's not quite fair, but extremely economical. Also delicious!

Cook all of 20 minutes – until that moment, until the potatoes are softened, and add to soup salmon fillet, cut into the same small cubes. Turn up the heat, bring the soup until boiling, add the cream, stir in finely chopped dill, season with salt and pepper. Remove the soup from salmon with cream from the heat, cover with a lid and let steep for about five minutes. Serve by putting some more dill.

You Can also prepare the soup of salmon with cream for this recipe.

You will need:

300 g fresh salmon (fillet), 4-5 pieces of potatoes, onions, one onion, 300 g of tomatoes, one carrot, half a liter of cream (10-20%), frying oil, salt to taste, water, greens.

Cooking Method

Washed and peeled potatoes you want cut into small wedges. Onions to peel and slice fairly finely.

Carrots are good wash, peel and RUB on a very fine grater. Salmon fillets (fresh) cut into fairly large cubes.

Tomatoes should be scalded with boiling water, they make an incision in a cruciate form, remove peel and cut into small cubes.

In a saucepan with a volume of three liters pour a small amount of vegetable oil and slightly fry the carrots together with the onions. Add tomatoes and again fry a little, all together.

Then it is necessary to pour in a saucepan 1 liter of water, all together bring to a state of boiling.

In boiling water, add potatoes, add salt and cook for about 5-7 minutes after boiling soup.

Then put the salmon. After 3 minutes in a pan pour the cream and keep cooking for about another 5 minutes.

In each bowl of soup before you serve, you should put the chopped greens.

According to whatever recipe you do not cook soup from a salmon with cream, it can be argued that the plate was empty very quickly.