Hearty dinner - the food in the pot (oven cooked)

The Dishes are cooked in a clay pot, very healthy and tasty. Since ancient times, people cook their own food in a pot in the furnace. Now the oven can only be found in village houses, so that the food in the pot in the oven baked the majority of people today. And you can think of so many different and delicious! Cooking in pots is a real treat.

Stay at one of the dishes which can be cooked in this wonderful pottery. This buckwheat porridge with vegetables.

Ingredients:

• Cabbage-200 grams;
• Carrots-1 piece;
• Buckwheat;
• Bottled water – two hundred milliliters;
• Seasoning hops-suneli-1 tsp;
• Salt & ndash; ten grams;
• Ghee-50 grams;
• Soft cheese-two hundred grams.

On a coarse grater grate the fresh carrot, julienne cut cabbage. Cut cheese cubes, and then fry it until Golden brown in a frying pan, oiled. Then add carrots and cabbage and fry for another fifteen minutes. Then put the spices, salt and remove the pan of the fire.

Meanwhile, cook buckwheat. Filling her up with salt and butter. Next, take a pot and put layers of buckwheat, sour cream, then vegetable mixture with cheese until the entire pot is filled. Pour in one hundred milliliters of water. Cover with a lid, put in oven preheated to two hundred degrees for fifteen minutes. The finished pudding is best served with sour cream. It turns out very tasty food in pots.

The Following recipe is potatoes with meat in a pot. Any food in the pot, cooked in the oven, it turns out tastier than on the stove. For this dish we need:

• Green beans – a third of the glass;
• Pork-four hundred grams;
• Tomato-2 pieces;
• Cheese – one hundred grams;
• Carrots -1 thing;
• Potatoes-4 pieces;
• Bulgarian pepper-1 piece;
• Pickled cucumbers-2 PCs;
• Garlic-four cloves;
• Salt;
• Herbs;
• Black pepper.

All components of layers stacked in the pot and put in oven. On the bottom put the potatoes, then green beans. Pepper, and salted meat, place it as another layer before cutting small pieces. Then there are the cucumber and garlic. The top layer should be tomato, peppers and carrots. Quarter fill the pot with water. All this is covered with greens and cheese.

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The Following food in pots, in the oven cooked, this cabbage.

Ingredients:

• Milk – and fifty milliliters;
• Cabbage – a quarter of head;
• Onion – head;
• Carrots – one thing;
• Eggs-two pieces;
• Butter;
• Salt;
• Green.

Cut carrots, the cabbage and chop the onion, and then all the vegetables until tender stew. Whisk the milk with the salt and eggs. Add to them the greens. Pouring the milk-egg mixture, put the steamed vegetables in pots. Put fifteen minutes in the oven at a temperature of about 180 degrees. Serve by adding sour cream.

Enjoying a Pleasant aromatic dishes cooked in pots!