How to make Apple jam: the secrets of good taste

A Thick, fragrant jam from apples ideal for homemade biscuits or rolls. However, those with a sweet tooth will gladly eat it without any additions, just as a dessert for tea. That's just about how to make a thick Apple jam, know far not all. And the shop option is clearly not good for health: an excessive amount of sugar in combination with preservatives to reduce the benefits of fruits. So the cooking of Apple butter is definitely worth the study anyone who would like to learn how to stock healthy foods for winter. The process is very simple and will be familiar to everyone.

How to make Apple jam: prepare

First of all, pick good apples. They should be firm and ripe. All damaged, rotten the must cut. In addition, cut out the cores and cuttings. Cut the fruits in small pieces and place in a large pot. Please note that the use of aluminum cookware for jam is highly undesirable. Stir the product during cooking, preferably with a wooden spoon with a long handle. This helps to avoid oxidation of the fruit and allows you not burn. 

In addition, planning how to cook Apple jam, do not forget prior to preparing containers for storage. Glass jars with tight lids should be washed and thoroughly sterilized. After that, for the safety of the workpiece, it will be possible not to worry.

How to make Apple jam?

So we went directly to the cooking process. Shifting the selected apples in a saucepan, cover them with water from a ratio of 500 milliliters per kilogram of fruit, cover and send to the oven. Cook until tender. It will take from a quarter to half an hour. After that you should chop the fruit, it can be done with a grinder, blender or sieve. Look under cooking applesauce in a bowl with a wide bottom. Large plane of evaporation to hasten the cooking process.

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It is Difficult to say how long to cook the jam, it all depends on the Apple variety and quantity of mashed potatoes. Determine how to prepare Apple jam, grease selected capacity in a thin layer of olive oil, fruit mass will not burn and will not stick to the walls during cooking. In addition, you can add to apples white wine.

The less you boil down the sauce, the lighter and more aromatic will turn your jam. Anyway, to prepare it is necessary on the minimum heat and constant stirring.

The Sugar in the jam you want to add only at the final stage. Take 800 g of sugar per kilogram of fruit. If you want a thicker product, put less sugar. In General, the process becomes quite fast. Even if this method seems time-consuming, unable to understand the instructions how to cook Apple jam in a slow cooker or the oven. It is even more easy ways. Whichever recipe you choose, the dessert is cooked fast enough so that no reason is able to hinder you to enjoy all winter rich Apple flavor.