If the festive table, you want to make an original and delicious appetizer, that would be perfect for that squid in Korean. Such a simple dish, but will assess each of the invited guests. After all, quite rare to enjoy the intense taste of seafood and vegetables that were home-made.
It Is particularly noteworthy that such a dish is quite easy and simple. But that appetizer was really tasty and with her usual acuteness, you should carefully comply with all the requirements for its creation.
So, to cook calamari, marinated in Korean, you must purchase the following components:
Before you cook squid in Korean, seafood should be well processed and properly boiled. After all, if you overdo this gentle ingredient in boiling water, it literally will get a rubber that will make it unfit for consumption. That is why the preparation of a main component of the meals must be approached responsibly.
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Ideally for this dish you want to buy fresh squid. But if the ingredient you have not found, feel free to buy frozen seafood. It is faster to thawed, it should be put in an enamel bowl and pour boiling water. The result of this operation you will notice that the skins will begin to curl. After that, the water from the bowls should be drained, and the remainder of the films to be separated from the squid with your hands under running water. Of seafood also need to remove the internal elements and the chord.
Calamari, Korean-style marinated, will be much more aromatic and delicious, if the main product boil not just in boiling water, and add Bay leaves, sea salt and allspice in the form of peas. All the above spices should be placed in a pan and then pour normal drinking water, put on the fire and wait until it becomes hard to seethe. Next, we need to take a purified product and throw it into the boiling liquid. After this simple action, you should immediately start to count to ten. Thus, in 10-13 seconds finished product is necessary to quickly remove with a slotted spoon and immediately rinse with cold water.
A method of boiling squid will allow you to make delicate, soft and very tasty snack that can decorate any holiday table.
After the seafood will be fully ready, they should be cut into fairly thin strips, place into a large bowl and leave aside for some time.
In Addition to the main seafood recipe squid in Korean necessarily includes such vegetables as onions, white onion and fresh carrots. How they should be treated with such sharp and unusual snacks, we will look at right now.
For this dish it is best to use a sweet onion, because of the severity of it will be enough due to the aromatic spices. Therefore, onions should be cleaned and slice in half. Further, they are required to put in the pan, season with vegetable oil, sea salt and sesame seeds and then fry until Golden brown on fairly high heat (stirring regularly). The vegetables after cooking should be slightly crunchy.
By the Way, roasting the product can be both refined and unrefined oil. In the latter case, the onion will be more fragrant and delicious. However, only the choice is yours.
To squid in Korean turned out not only delicious, but beautifully decorated, carrots for a snack is recommended to be processed solely on a special grater. Fresh and juicy vegetables must be washed and clean. Further, it is required to RUB on the Korean grater in the form of long and thin straw. After that, the carrots should be placed in a clean pan, season to taste sugar, ground paprika and vegetable oil, and then fry on high heat for 5 minutes. The vegetables should be only lightly browned, but remain slightly crunchy (like onions).
After all major components have been processed, you should go to the formation of a delicious and juicy snack. To do this, take a bowl with chopped squid and put to them the fried onions and carrots. To squid,marinated in Korean, turned out sharp, they should also add a table of 6% vinegar and grated in garlic cloves. After that, all components must be well mixed, cover and put in a cooler for a few hours. There's a snack to soak up all the flavors of the spices and other additional ingredients will be acute and juicy.
When squid in Korean zamarinuetsya properly, they should get out of the refrigerating chamber, and then mix well with a spoon and put in a nice deep bowl, designed for the festive table. It should be noted that this dish is ideal as shielding a snack with alcoholic beverages. But it can be eaten just like that.
Some Housewives prefer to prepare a snack not with vegetables, but with the use of a large number of aromatic seasonings, spices, lemon juice and fresh herbs. It is worth noting that in this case the dish turns out amazingly delicious, juicy and flavorful. However, he will need a larger amount of seafood that not everyone can afford.
Article in other languages:
PT: https://tostpost.com/pt/refei-es-e-bebidas/16799-lula-uma-mulher-lulas-marinadas-em-coreano.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16828-kalamar-kore-kalamar-tur-u-korece.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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