"Baskets" - pastry with cream: the recipe

Many people remember from childhood, brownies “the Basket”. They in the Soviet period were sold in all the cafes. Decorated was in the form of mushrooms, flowers, strawberries, or even chicken. What were they tasty… the Sand baskets just melted in your mouth. And protein cream was very gentle. We want to offer to your attention a cooking recipe such cakes at home. The process is not too time-consuming, and the joy of the children this meal takes a lot. So...

The Pastry casings

To prepare the dough for the baskets we need to stock up on such products:

1. Butter-150 g
2. Sugar – 100 g.
3. Vanilla Sugar – 10 g.
4. Egg is one.
5. Sour Cream – 1 tablespoon.
6. Flour-250 grams.
7. Baking Powder – one teaspoon.
8. Cookie Cutters metal.

So, let's start with the pastry casings. For this you need to whisk sugar with butter and vanilla sugar until fluffy. Then add sour cream and egg, mix well.

Flour is better to sift, and then to introduce into the mix. Knead. But long knead not necessary, because shortcrust pastry doesn't like that. Basket - cake tender, and because the "cups" should be crumbly. Wrap the resulting mass in plastic wrap and place in the refrigerator for about one hour. Over time, take the dough and cut off a small part from it, roll the sausage. Cut it into pieces, each of which need to roll into a thin pellet. The size should be about the same size as the diameter of the molds for baking. Each circle should be put in the mold, tightly pressed to the sides and bottom. The bottom part you can prick with a fork to baking, the basket is not deformed. I want to warn that the dough will be very sticky, and therefore have to use flour. Here is our sand baskets and ready. It remains only to bake them.

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Cookie Cutters with the dough put on baking tray and send in the oven. Better to bake at a temperature of 200 degrees. It is enough for seven minutes. Baskets - delicate cakes are prepared very quickly, and because, look, do not overdo them in the oven.

Now you can move on to preparing the filling.

Ingredients cream

As you know, the baskets - cake with cream, although today there are many ways of their execution: with fruit in jelly, with nuts, covered with honey, with berries... We now focus on the first option. First and foremost, we need to determine what kind of cream are we going to do. The classic recipe involves the use of protein. For its preparation take:

1. Whites of three eggs.
2. Sugar-250 grams.
3. Water – no more than 90 grams.
4. Citric Acid – one third of a teaspoon.

Prepare the cream for the cake

You Can start making a delicious cream. Very tight, be sure to remember two rules:

1. Utensils should be absolutely clean. A pot in which to prepare the syrup, generally can be pre-cleaned with a powder.
2. Proteins in any case cannot mix with the yolks. The fact that the yolk is the fat, which will not properly beat egg whites.

Making baskets, the recipe suggest to stick exactly to make it work as it should. So, let's begin.

Separate the whites from the yolks and put them in the bowl of a mixer.

Next to the pot should pour water and sugar, put on fire. Once a little stir, so it doesn't stick. The syrup is boiled four minutes. It is necessary to add a little citric acid. Again mix well. Readiness can be very easy to check for this apply a little bit of sweet pulp in a bowl with cold water. If the drop is not flowed, so he is ready.

Important! Checking the syrup, remove the saucepan from the heat. Need he was bright colors: if to digest - you will get creamy and will taste bitter, and these can spoil the cream, we want to get it white, with a dense texture.

Convinced that everything is okay? Great! At this point you can start to whisk the egg whites. Peaks should be very strong. And at the final stage at full speed of the mixer should be very thin stream, gently pour the syrup. Weight eyes will begin to increase in volume. You need to stir them for another ten minutes, until, until the cream has cooled. It should have a thick and smooth consistency and keep good form. Here is cream cakes and ready. Now remains the case for small. Need to collect our cakes. And then we can go to tastings.

How to collect baskets?

You will remember that at the bottom of the cakes that you bought mother in childhood, was always a dark gem? He seemed terribly tasteless. Making our baskets, the recipe will of course follow, but put the bottom of delicious jam or jam from berries. For example, cherry. Or you want to put a bit of condensed milk. Or chopped prunes. Spread on top cream with the help of culinary syringe. If you want, you can then sprinkle the cake with chocolate sprinkles. Taken from the number of products should be twenty-four baskets. You can start tasting.

As you can see, at desire it is possible to cook a cake“Basket” with the cream at home and believe me, the result will delight you and your children, because the treat is as good as that sold in cafes. Your household will appreciate this culinary masterpiece. And ask to make another sweet.

What cream can you make cakes?

We discussed how to cook a cake “Basket”, so to speak, on the classic recipe. But you understand that there are lots of variations on this theme. Don't limit your culinary imagination and try new options.

Instead of protein cream, for example, you can make a cake with cream and marmalade, cover with seasonal fruit jelly (strawberry, red currant), garnished with cream. In General, here is where carousing fantasy.

Brownies with whipped cream

If you want to quickly prepare a delicious dessert, then this is the option you will certainly fit. Whipped cream will add festivity to your sweet dish. Just think, what will be tasty with cream baskets! The cake will turn out exquisite, beautiful and very gentle.

We advise to prepare the cream. Of course, you can buy a cream, but it's absolutely not what we need. Reveal to you the secret of how to beat so that they didn't fall.

Buying the cream, make sure they are fresh is very important. In addition, its fat content must be at least thirty-five percent. At home, before they pour out of the package, shake to all the fat left in the corners.

Remember one trick: dishes, in which you'll be able to whip the cream should be very cold. So well in advance refrigerate the mixer bowl and cream in the refrigerator.

In addition, the dishes wash very well and dry. It is also important for the end result. And it is better to take no sugar, and powder, which is pre-need to sift, so it has no lumps and it turned out light and airy. You need to add it in small portions, after when the cream will be whipped in the stable foam.

And another tip. Cream start to whisk on the lowest speed, gradually increasing it to the max and finish will be in reverse order.

Don't make the process of whipping long because on the surface of the cream may appear blotches that spoil the appearance. Can finish, when, sticking in the ground the spoon, you will see that the hole is not delayed from it.

Of Course still possible to use thickeners or gelatin. They are administered during whipping. Using all these tweaks, you will get excellent results. Well, let's get to practice?

The Preparation of whipped cream with gelatin

To prepare cakes “the Basket” in the home, take the following ingredients:

1. Heavy cream – 600 ml.
2. Gelatin-20 grams.
3. Powdered Sugar-three tablespoons of.
4. Vanilla sugar – one package.

Whip cold cream with powdered and vanilla sugar until you get peaks. Dissolve gelatin in water according to the instructions written on the package. Very quickly, you need to mix a couple of tablespoons of cream with the resulting solution. Then, whisking, slowly introducing it into the cream. Here's our cream and ready. Before using a lot better a little cool. And then sort them into baskets. The finished cakes keep in the fridge. By the way! Remember that the cream really absorb odors.

And more. Cakes can be decorated with marmalade homemade or buy ready-made.

Baskets with butter cream

Very tasty cakes with butter cream. To prepare take one hundred grams of butter and four tablespoons of condensed milk.

Crumble the butter until a thick cream and begin to whip with a blender, mixer or whisk. You should get a lush white mass. Next, slowly pour in condensed milk and continue to beat another ten or fifteen minutes. The cream will turn out smooth. It should be a little cool and then it can be expanded in baskets. The finished cake is recommended garnish with slices of fresh fruit.

The Combination of cream fillings for pastries “Basket”

In fact, each cream can be used both independently and combined with other fillers. For example, lay first the protein mass in the basket, and then oil on top to make a rosette with a leaf. Will turn out beautiful and delicious.

If you make gelatin with a basket of fruit, its will certainly on top you need to decorate with some cream.

But there is another option. But it will have a little longer to Tinker. In a basket, spread a cream, for example, protein, combining it with fruit in a gelatin shell. Berries take for the season. Very beautiful in such cases, the strawberries and raspberries, even the sprigs of currants. The cake is not very sweet, because the cream goes well with fruity acidity. Much of the beauty of these baskets and can not speak. They come out very bright. A real culinary masterpiece.

Instead of an epilogue

As you can see, it is not necessary to buy sweets in the shops and cafes - if you want the house and prepare a wonderful dessert. I hope that the recipes given in this article, make sure youuseful to you, and you decide for the first time to prepare baskets. Cake from childhood will surely have to taste your baby. Bon appétit!