Simple and delicious pastries - pancake recipe with milk

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2018-03-26 23:56:08

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The Browns – this is a characteristic dish of Russian cuisine, which often can help out the hostess, when you need to cook a decent meal for the guests. Recipes of pancakes there are many, bake them not only from wheat flour, but oat or buckwheat. A special group of vegetable and cereal pancakes. But today we'll show you how to cook pancakes with milk.

For starters, consider one of the most simple recipes. Pancakes cooked this way, you get a hearty, tasty, and beautiful, and the time it will take fifteen or twenty minutes.

So, a simple recipe of pancakes with milk. We will need two cups of milk, about four hundred grams of flour, two medium eggs, sugar, a little salt and butter.

Milk to prepare the dough should be warm, so it should be slightly warm. Dissolve in milk, salt and sugar (to taste), then add a spoonful of melted butter, and beaten eggs. Add the flour, add it gradually, carefully vymeshivaem dough. We need to get the consistency of the obtained semi-finished product resembled a thick cream, that is, if you spoon the batter, it should slowly “slide”, not to drain.

Bake pancakes need in hot oil, it is best to use a cast iron skillet or cookware with modern non-stick coating. The dough is put into the oil with a spoon, pancakes are fried on a moderate heat on both sides.

Using the recipe of pancakes with milk, you can quickly prepare Breakfast or just a snack for tea. Serve pancakes with sour cream or something sweet-honey, jam or condensed milk.

Make the pancakes and adding different fruits. For example, make banana pancakes. Per Cup of milk we need to take a Cup or more of flour, two boats of sugar, a teaspoon of baking powder, pinch of salt and cinnamon, two ripe bananas.

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This pancake recipe milk allows for a reasonable replacement, for example, bananas can be replaced with apples or strawberries. Mix the dry components of the recipe (flour, baking powder, sugar, salt, cinnamon) in a bowl. From cooking bananas mashed, ripe fruit, simply mash them with a fork or you can use blender. Fruit puree mixed with milk and then put this delicious cocktail with dry mixture. In the result the dough should have a fairly thick consistency. If necessary, you can add more flour (if the dough came out liquid) or milk (if, on the contrary, too thick dough). Bake these banana muffins are.

Don't have a sweet tooth? Not a problem! Pancakes can be made and eateries. For example, here is a recipe of pancakes with milk and cheese. Half a Cup of milk we will need two cups of flour, couple of eggs, two hundred and fifty grams Dutch or any other hard cheese, fifty grams of butter and salt to taste.

RUB the yolks with salt, then add to them the milk, melted butter and flour. Knead the dough for pancakes. Cheese cut into thin square slices. Start baking pancakes. We spread them with a spoon into the pan and top the raw dough is even slightly pressed a slice of cheese. Then bake the pancakes as usual. By the way, in the same way eateries can be baked pancakes with ham or cooked sausage.

But if you want to make pancakes with milk lush, the dough need to cook with yeast.

Heat two cups of milk to make it warm (not hot!), dissolve in the milk a teaspoon (heaped) dry yeast and a spoonful of sugar. Leave this mixture for about fifteen minutes, and in the meantime will beat into a soft mousse egg with a pinch of salt and a tablespoon of vegetable oil and proseem three cups of flour. When the yeast rises slightly, add to them the egg-oil mixture and begin to gradually add the flour. Knead the dough, achieving a uniform consistency. Then cover the dough with a napkin and let it stand a couple of hours to fit. When the surface of the dough, the bubbles will appear and it will increase twice in volume, you can start to bake pancakes. Stir the dough before baking is not necessary, otherwise it will settle. Bake yeast pancakes need over medium heat, turning as Browning. To succumb to these fluffy pancakes with sweet sauces or as an appetizer with tomato, cheese or any other sauce.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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