How to cook pasta from pasta

The Most common pasta among our countrymen not called Italian pasta, but for this meals should follow three basic rules: buy at the store “correct” pasta, then cook them right and season most appropriate for this product sauce.

How to cook pasta? In Italy believe that to cook throughout the year, as during the holidays so routine - with cheese or meat, seafood or vegetables and other ingredients - how you have enough imagination. The main thing in this process - conventional rules.

Before you make the sauce you should know that there is a direct correlation between the form and content of the sauce, and also the dimensions of the product.

How to cook pasta for pasta.

Sauce stew prepared based on chicken offal, meat, sausages, and mushrooms. It is very nutritious, tasty and good for filling almost all types of pasta, although it should be said that the most he is well suited to thick-walled, short, large diameter products. The sauce that cooked on vegetables, or fresh tomatoes, pasta with small holes gives a certain piquancy.

How to cook pasta with seafood.

Sauce, which includes fish and marine products is a perfect seasoning for dishes - for both short and long pasta, including tubular. The so-called white sauce, which is made with butter, cream or sour cream, perfectly suited for a slim flat products, especially cooked on their own.

How to make pasta from a little pasta, which have original form? For they fit sweet sauce, such as sauce, prepared on the basis of prunes. To cook it is quite simple: to do this, take a glass of prunes, soak it in water and RUB through a sieve. Then add broth or boiling water, sugar, salt, different spices and a couple of minutes to boil to a thick consistency.

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To obtain good enough of her pasta and drizzle with olive oil, cold-pressed, sprinkled with fresh Basil and grated Parmesan. You can also add a few drops of balsamic vinegar and season to taste with ground black pepper.

There is another option prepare the sauce - should sizzle a few seconds, the garlic that is pre-chopped in olive oil, add sliced ripe tomatoes, removing the skins pre-season and then a few minutes, then mix with pasta and serve.

How to cook pasta with the most popular sauce? That is the seasoning on the basis of the bacon and Parmesan. For its preparation you will need two hundred grams of spaghetti a hundred and fifty grams of bacon or smoked ham, forty grams of Parmesan cheese, one hundred fifty grams of onion, olive oil, two hundred grams of cream, pepper and salt.

To clean, chop, fry onions on low heat, adding olive oil and twenty-five grams of butter. Then, having put all in a pot, pour two liters of water and put on fire. Cooking until soft.

The Bacon into small thin slices and fry until crisp without oil, then drain off excess fat. In boiling water put the spaghetti and cook for that amount of time instructed on the package.

In a frying pan with the onion you should add fried ham or bacon, pepper and cream. Some time to put out the mixture on a low flame. After the mixture is ready, add it to the pasta. Put the product on the dish, must sprinkle with Parmesan before serving the guests.

The Main rule of how to cook pasta – it is a necessity to make the sauce the thicker, the shorter and thicker the pasta.