Soup recipe of melted cheese in 20 minutes and dinner is ready.

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2018-03-27 02:09:07

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Sometimes we're quite wrong to dismiss some of the foods that used to taste in the traditional version of the assignment. Cheese is not only used in the preparation of sandwiches it can serve as a basis for soup. Soup recipe of melted cheese can be a lifesaver in many situations.

We Often refer to the lack of time, the eternal hustle and bustle of daily kaleidoscope of events. Another reason we call the lack of material means. Soup recipe of melted cheese – out of these seemingly controversial and urgent situations. After all, more often for its preparation are used components that you have in the refrigerator without the cost of additional investments. Therefore, variations of the soup a great many. Unable to use your wits and make soup of processed cheese in 20 minutes, and can put more efforts and components, and to a culinary masterpiece.

Soup Recipe of melted cheese requires the following ingredients: 400-600 grams of potatoes, 2 of the processed cheese lomtevyh (100 grams), one onion (70-90 grams), greens of dill and parsley, one carrot. This is a required set of components for soup and minimum required. If you want to make it more hearty and delicious offer variations of products for this transformation.

Soup Recipe of the processed cheese may further include any mushrooms (fresh, dried, canned). You can use for extra nutrition and flavor of soup, bacon or balychok. If you prefer version of the diet, it is recommended to add vegetables. If they are subjected to grinding in a blender and add even more, you can cook soup with melted cheese. For originality it does not give the famous French dishes. To do this, peel and rinse under running water all the vegetables, dry wipes, removing the remaining moisture.

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To prepare the soup in a glass pot, add 2-2,5 liters of filtered water and put on fire. Cut the potatoes into medium size cubes and throw into boiling water. It is at this method of cooking will remain a greater amount of vitamins in the tubers. Carrots chop on a coarse grater, onion cut into cubes small size, to spread weight on a heated pan with thick walls, adding vegetable oil. Fry until evenly Golden brown for 6-8 minutes on low heat. If you're going to use mushrooms, then cut them in slices and spread on a pan. Fry no more than 5-7 minutes (if the mushrooms, if mushrooms, the need to pre-boil them until tender). Add this mixture to the pan and cover with a lid. Cook for 3-5 minutes after boiling.

Soup Recipe of processed cheese involves the use of loktevogo processed cheese, not spreadable, which cannot be split. For this we need to put the fish portions cheese in the freezer for 13-15 minutes. And then shred them on a grater with large holes (they were solid and well rubbed). Add curd to the pan and constantly stir the mixture to make it evenly dissolved and did not form a precipitate and not burnt. After that, you should try the soup to taste, if salt as in the recipe cheese it has been laid, and it is important not to oversalt the soup. However, if you are going to add more meats, then you should consider them condiments. Now you can add cut into cubes or thin strips balychok or brisket. Boil all in saucepan for another 10 minutes covered under the lid. Just before end of cooking add finely chopped dill and parsley.

Soup with melted cheese recipe which we used for cooking, can be served with pan-fried croutons. And who likes small crackers before serving can put in a serving plate and sprinkle to decorate fresh greens.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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