Surely many Housewives preserved iron electric waffle irons of the Soviet Union. And they still work fine, because in the USSR any household appliances were made by “century”. And it is in these waffle irons were made and continue to make the most delicious in the world homemade waffles, and tubules with condensed milk. But if such a device someone is still there, highly recommend it to buy, because it can be very useful in the kitchen, especially if you are expecting guests, and to Tinker with cake is not the slightest desire.
Recipes how to make waffles in the waffle iron, there are many, and here we suggest a few of them. They are simple, do not require a lot of ingredients, but the resulting product is insanely delicious. Surely your guests will be pleased with this treat.
So waffles for waffle makers, the recipe is very tasty and proven over the years. It requires only five eggs, - ounce pack of butter or margarine, one Cup sugar and flour. If the waffle iron Soviet model, it is better to put on warm-up, and while it heats up quickly to make a dough.
The Oil to melt, then let it cool slightly and hammer in the eggs. Whisk well with a mixer (but not to the foam) then pour the resulting mixture of sugar and flour. Again stir or whisk until smooth. The dough should cachebyvars with a spoon and be similar to the batter for fritters.
Now start to make waffles in the waffle iron. To do this, sit back and arm with a blade, which will remove the finished product. Unlockable The heated waffle iron and a small polkovnikom pour the batter into the middle of the heated surface of the device. But no need to smear it over the entire surface, just enough to form a “circle” with a diameter of about ten centimeters and close the lid of the waffle iron. Literally half a minute to open up a little and see whether a Golden wafer. If so, feel free to open the lid and remove the cookie. While it is soft, you can wrap it into a tube, hold it rolled up about five seconds to ‘grabbed" and put on the dish. In the same way we do all the rest of the waffles for the waffle iron, the recipe of which, as you can see, very easy.
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When all the dough is finished, turn the appliance off and, when cooled, wipe it off fat. And waffles can either have it immediately or if you rolled them into a tube, filled with cream. The most perfect cream made from condensed milk and butter. A jar of condensed milk should be well beaten with the pack (200 g) well-softened butter and using a pastry syringe to fill the resulting cream tube.
Or try one of these waffles waffle maker (recipe is also simple). Will need a pint of water, half a Cup of sugar, one egg, 30 g butter, softened, two cups of flour. To taste you can add vanilla. On the tip of a knife – salt and soda. Oil RUB with sugar, beat the egg, add salt and soda, vanilla and half of the harvested water. All mix, add the flour and, without ceasing to interfere, add the remaining water. Further actions, like making waffles for the waffle iron, the recipe of the previous described in detail.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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