How to make birthday cake cream made of condensed milk and butter

Among the many options of fillings for birthday cake one of the most popular is a cream made of condensed milk and butter. If you spread them to anyone, even the simple sponge cake, baked it yourself or bought in a store, you get a wonderful treat, and it may be cooked simply and quickly. The main thing - to find a suitable recipe and to follow a simple technology of its preparation.

How to make cream from milk and butter at home

The Number of ingredients in the recipe may vary depending on the number and size of cakes you want to smear cream and your taste - some prefer a thin layer of the filling, and someone thicker. Anyway, you can take:

• 200 grams. butter (better to find fresh and good quality);
• A half can of ordinary condensed milk.

Now you need to soften the butter at room temperature, or put it on a few seconds in the microwave. When you need to mix it with the condensed milk and whisk by hand or with a mixer. The cream was even tastier, you can add cognac, liqueur, a little bit of liquid instant coffee or a couple of tablespoons of cocoa powder.

If you are going to use this cream for decorating, a small portion of the mass must be put in a separate bowl and add food coloring. Then your words "happy birthday" on a birthday cake will sparkle with bright colors. But before you paint, put the cream made of condensed milk and butter in the fridge for 20 minutes - half an hour. Then it slightly thickens, and with a special pastry bag to do the patterns will be easier.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Prepare the cream made of condensed milk and butter

If you or your children do not represent holiday sweets without condensed milk, then adding it, you can cook delicious, beautiful  caramel-colored cream. To do this, mix 1 jar of boiled condensed milk with 100 g or a little more butter. 

The same Technology that is used in other similar recipes - all the ingredients to mix thoroughly. Dulce de Leche you can either buy in the store, or cook your own - to do this, place the jar in a pot with plenty of water and simmer for three hours. Then allow it to cool. Before the holidays is best to cook a couple of cans in advance.

If your cream butter come from lumps, then there is definitely to blame for its quality. For a good Crema you need to purchase butter with a large percentage of fat to 82%, without the addition of vegetable components. All of this information you can read on the label. If you did not care about this in advance, and the lumps in the cream upsets you, wait some time until the product will further soften, and then try to grind it manually using a tablespoon. If not, then the only way to beat mass in a blender at very high speed for a long time. You will succeed!

Try using a cream made of condensed milk and butter as toppings for cakes "carrot-top" or "Zebra", or simply grease them purchase sponge cakes - it will be a worthy way out of the situation when you suddenly have guests. To apply to tea like sweetness, you need only 10-15 minutes.