The cue is what? Description and the recipe

This word there are many meanings. But in cooking it is one. Let's find out what is the cue and get acquainted with its preparation.

The Cue ball in cooking

Cue is a small Patty of minced meat with vegetables, but can do without them. Cook them in butter with a frying pan. In exceptional cases, the chops steamed, you can cook them in boiling water. Serve it always with a sauce and garnish.

Recipe

Do I need Any products?

First of all, meat. Can be pork, beef, lamb, goat meat, lamb or a mixture of two different types of meat. For example, you can combine pork and poultry. Yes, chicken and Turkey can also be arranged for now.

Next vegetable. To enrich the taste definitely takes onion or green onion. Can carrots, pumpkin, celery, potatoes or something else. But keep in mind that meat must be much larger than the mass of the vegetables.

The Egg - chicken or quail. If you are going to cook some ground meat for now, use only the egg yolk, or only protein. So the stuffing will not be liquid.

Water or cream. This ingredient is needed in order that the stuffing was not dry.

Flour - for breading. Although it can be substituted for breadcrumbs or even dry semolina.

Oil for frying. It becomes very tasty if you fry the chops in a mixture of butter and sunflower oil.

Still need spices and salt to taste.

How to prepare:

• Chop the Meat into small pieces or mince with a special tip for chopped meat.
• Grind the prepared vegetables on a grater or in a meat grinder also. When the vegetables are juicy, the excess moisture to remove - just squeeze the mass.
• Mix the meat, vegetables, egg, salt and spices in a single mass.
• To Divide into small pieces and roll into balls.

• Planirovat them in flour and fry in hot oil in frying pan.

Cue is a pretty high-calorie meat product, because the breading absorbs a lot of fat when frying. However, if immediately after cooking, put the chops on a paper napkin, this deficiency is easily corrected.