Pie-turnover with plums - the original dessert cooked in slow cooker


2018-03-27 08:53:09




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Pie-Changeling turns with plums is not only delicious and soft, but also beautifully decorated. To make a really original dessert, for its preparation you should attach a maximum effort and creative imagination.

Changeling pie with plums

How to cook pie-Changeling in a slow cooker: detailed recipe

Required products for toppings and bases:

  • Baking powder – 2 Dec. l.;
  • Flour sifted – 300 g;
  • Sugar – 10 large spoonfuls (5 of them – in the dough, 5 – for the filling);
  • Fresh milk 3% – 200 ml;
  • An egg of normal size – 2 PCs.
  • Butter fresh cream – 100 g (50 – in the dough, 50 – for the filling);
  • Vanilla sugar – ½ dessert spoons;
  • Purple plum ripe and soft – 500 g;
  • Walnuts chopped-2 large spoons.

The Process of cooking basics

To pie-Changeling with plums turned out fluffy and delicious, it is good to mix the semi-liquid dough. It is necessary to melt fresh butter in a bowl, slightly cool and then add whipped eggs and fresh 3% milk. Next in a separate bowl mix the sifted flour with the baking powder, sugar and vanilla. Then to bulk ingredients require to pour an oily base, so you should get the dough consistency of sour cream.

cake with plum Changeling

Fruits processing

Pie-Changeling with plums so delicious and juicy, if for its preparation use only fresh and soft fruit. They need to take in 500 g of thoroughly washed and cut into 4 wedges, removing the pit.


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Heat treatment dessert in a slow cooker

Before you can make a cake with plums "Changeling", you should make the fruit filling. For this you need to put in the bowl multivarki butter, melt it in the "Baking" and pour a bit of sugar. When sweet mass will boil, it is required to upload a previously processed fruit and well mix everything. Thus it should be plum boil for 5-7 minutes. Further, the cooking device must be turned off, sprinkle the fruit chopped walnuts and then pour the filling previously prepared dough. In this position, the pie-Changeling with plums needs to be baked in the corresponding mode within 60 minutes. The unit's lid should be tightly closed.

pie Changeling in a slow cooker

The willingness of the dessert must be defined in the following way: need to open the bowl of the device and stick the cake in a match or a toothpick. If the wooden object the base is not hanging, it means that it is fully cooked.

How to serve

When any plum cake is ready, it is recommended to cool down a bit directly in the container of the slow cooker and then remove it with turning the fixture upside down. This should be done very carefully (over a large cortica or flat plate) to break the cake. Then dessert with a beautifully decorated surface is required to sprinkle with powdered sugar, cut into pieces and serve family members on the half shell with hot and strong tea.

Article in other languages:

BE: https://tostpost.com/be/ezha-napo/984-p-rog-pyarekrut-sa-sl-vam---aryg-nal-ny-desert-prygatavany-mul-tivarke.html

DE: https://tostpost.com/de/essen-und-trinken/981-kuchen-changeling-mit-pflaumen---original-dessert-zubereitet-im-multik.html

ES: https://tostpost.com/es/alimentos-y-bebidas/986-tarta-perevertysh-con-ciruelas---el-postre-original-elaborado-en-mul-t.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/984-pirog-almasu-so-slivami---t-pn-s-a-desert-dayyndal-an-v-mul-tivarke.html

PL: https://tostpost.com/pl/jedzenie-i-picie/987-pie-zmienny-ze-liwkami---oryginalny-deser-przygotowany-w-mul-tivarke.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/984-torta-perevertysh-com-ameixas---uma-sobremesa-original-confeccionado-e.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/990-pasta--ekil-de-i-tiren-erikli---orijinal-bir-tatl-pi-irilir-mul-tivark.html

UK: https://tostpost.com/uk/zha-napo/986-pir-g-perevertish-z-slivami---orig-nal-niy-desert-prigotovaniy-v-mul-t.html

Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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