Delicious and nutritious cheese and mushroom soup.

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2018-03-27 09:17:07

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Cheese is one of the popular and favorite dairy products. Different varieties contain about 21% protein, 30% milk fat and a huge amount of mineral salts. Its unique flavor gives the dish a softness, making them more fragrant. It is very popular to cook soups with cheese. We will cook and we have a few of them. For example, cheese soup with mushrooms.

To prepare this dish you can use any cheese, but most often use solid or semi-solid variety. They quickly melted in the boiling broth, making the soup is especially tasty and nutritious. In addition to cheese, in the soup add carrots, potatoes, onions, mushrooms, celery, butter, various condiments and more. With the cheese crust that forms on the surface, the soup stays fresh and hot. Before they serve the dish on the table, in a bowl add the croutons, pour soup and sprinkle with chopped fresh herbs.
Try to cook at least once a cheese soup with mushrooms, which is prepared quickly and it turns out very tasty and satisfying. You'll see how delicious it is.

Cheese soup with mushrooms

Ingredients: 200 grams mushrooms, one carrot, two medium potatoes, an onion, two of the processed cheese, half of jars of green peas, vegetable oil, herbs and a little salt.

To Prepare cheese soup with mushrooms in just half an hour. To start, peel the carrots and coarsely grate. Onion finely shinkuem. Mushrooms wash and cut into cubes. Potatoes clean, and cut in cubes. Cheese RUB on a grater.
The Pan is put on the fire, pour a little oil, put onion, carrots and a little fry. Then add the mushrooms and fry until they are ready.
In the pot in which you boil water, drop the potatoes and cook for about ten minutes. Then add fried vegetables, green peas, cheese and salt to taste. Continue to cook another minute, stirring constantly.
Turn Off the heat, add in a pot of fresh herbs and pour cheese soup with mushrooms on plates.

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Cheese soup with broccoli

The Necessary ingredients: 200 grams of broccoli, two large potatoes, two tablespoons of vegetable oil, a slice of cheese, half a liter of vegetable broth, a Cup of cream, paprika, curry, bag of crackers, salt.

Cooking: pour oil in a large saucepan, set on fire, throw the diced potatoes and fry for about five minutes.
A Couple of inflorescences broccoli and put aside, and the rest add to the potatoes.
Add grated cheese and pour the broth.
As soon As the soup boils, diminish the fire and continue to cook until soft potatoes.
Using a mixer whisk the soup well, then pour a Cup of cream and add seasonings.
The Remaining inflorescences, boil in salted water for about five minutes.
Ready soup serve with crackers.

Cheese soup with porcini mushrooms

We need five medium potatoes, 50 grams of dried porcini mushrooms, two of the processed cheese, 100 grams of leek, one medium carrot, fresh herbs, salt and pepper.

Preparation: first soak the mushrooms to completely cover them with boiling water and insist about half an hour. Potatoes cleaned, wash and cut into cubes. Carrots coarsely grate.
Onion finely shinkuem rings. It will give the soup a unique flavor.
Cheese finely grated. To make it easier to grate, place it in the refrigerator, where it will become firm and will not spread.
Softened mushrooms, finely chop, throw in a pot of boiling water and cook for about 20 minutes.Then add the diced potato, carrot and salt. After ten minutes, throw the onion rings leek.
At the end of cooking add the cheese and mix very well.
Immediately after the cheese sprinkle the soup with chopped greens, remove the pan from the heat and leave it to infuse for some time.
Serve only recommended hot.

Bon appétit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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