Delicious and nutritious cheese and mushroom soup.

Date:

2018-03-27 09:17:07

Views:

476

Rating:

1Like 0Dislike

Share:

Table of contents:

Cheese is one of the popular and favorite dairy products. Different varieties contain about 21% protein, 30% milk fat and a huge amount of mineral salts. Its unique flavor gives the dish a softness, making them more fragrant. It is very popular to cook soups with cheese. We will cook and we have a few of them. For example, cheese soup with mushrooms.

To prepare this dish you can use any cheese, but most often use solid or semi-solid variety. They quickly melted in the boiling broth, making the soup is especially tasty and nutritious. In addition to cheese, in the soup add carrots, potatoes, onions, mushrooms, celery, butter, various condiments and more. With the cheese crust that forms on the surface, the soup stays fresh and hot. Before they serve the dish on the table, in a bowl add the croutons, pour soup and sprinkle with chopped fresh herbs.
Try to cook at least once a cheese soup with mushrooms, which is prepared quickly and it turns out very tasty and satisfying. You'll see how delicious it is.

Cheese soup with mushrooms

Ingredients: 200 grams mushrooms, one carrot, two medium potatoes, an onion, two of the processed cheese, half of jars of green peas, vegetable oil, herbs and a little salt.

To Prepare cheese soup with mushrooms in just half an hour. To start, peel the carrots and coarsely grate. Onion finely shinkuem. Mushrooms wash and cut into cubes. Potatoes clean, and cut in cubes. Cheese RUB on a grater.
The Pan is put on the fire, pour a little oil, put onion, carrots and a little fry. Then add the mushrooms and fry until they are ready.
In the pot in which you boil water, drop the potatoes and cook for about ten minutes. Then add fried vegetables, green peas, cheese and salt to taste. Continue to cook another minute, stirring constantly.
Turn Off the heat, add in a pot of fresh herbs and pour cheese soup with mushrooms on plates.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cheese soup with broccoli

The Necessary ingredients: 200 grams of broccoli, two large potatoes, two tablespoons of vegetable oil, a slice of cheese, half a liter of vegetable broth, a Cup of cream, paprika, curry, bag of crackers, salt.

Cooking: pour oil in a large saucepan, set on fire, throw the diced potatoes and fry for about five minutes.
A Couple of inflorescences broccoli and put aside, and the rest add to the potatoes.
Add grated cheese and pour the broth.
As soon As the soup boils, diminish the fire and continue to cook until soft potatoes.
Using a mixer whisk the soup well, then pour a Cup of cream and add seasonings.
The Remaining inflorescences, boil in salted water for about five minutes.
Ready soup serve with crackers.

Cheese soup with porcini mushrooms

We need five medium potatoes, 50 grams of dried porcini mushrooms, two of the processed cheese, 100 grams of leek, one medium carrot, fresh herbs, salt and pepper.

Preparation: first soak the mushrooms to completely cover them with boiling water and insist about half an hour. Potatoes cleaned, wash and cut into cubes. Carrots coarsely grate.
Onion finely shinkuem rings. It will give the soup a unique flavor.
Cheese finely grated. To make it easier to grate, place it in the refrigerator, where it will become firm and will not spread.
Softened mushrooms, finely chop, throw in a pot of boiling water and cook for about 20 minutes.Then add the diced potato, carrot and salt. After ten minutes, throw the onion rings leek.
At the end of cooking add the cheese and mix very well.
Immediately after the cheese sprinkle the soup with chopped greens, remove the pan from the heat and leave it to infuse for some time.
Serve only recommended hot.

Bon appétit!


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Merengo: recipe of cream

Merengo: recipe of cream

French and Italian desserts are always enjoyed great popularity. Especially fond of cream of merengo, the recipe of which varies in different countries. The fact that the French whipped egg whites cold, add the sugar, while the It...

Pie-turnover with plums - the original dessert cooked in slow cooker

Pie-turnover with plums - the original dessert cooked in slow cooker

Pie-Changeling turns with plums is not only delicious and soft, but also beautifully decorated. To make a really original dessert, for its preparation you should attach a maximum effort and creative imagination.How to cook pie-Cha...

Grapes Raisins: benefits and harms fruit crops

Grapes Raisins: benefits and harms fruit crops

In our country the favored grape is a Raisin. High popularity is due to the lack of seeds and sweet taste. This artificially cultivated berry has been exported to Russia from Central Asia. Its cultivation requires a certain temper...

Emulsifiers - what is it?

Emulsifiers - what is it?

Emulsifiers are substances that are added when cooking, to mix normally immiscible components. They are often used to produce a homogeneous mixture of fat and water. Many products exist these components, and to maintain an attract...

Delicious beef liver: prescription diet

Delicious beef liver: prescription diet

Traditional "diet theory" claims that all the nutrients (vitamins, minerals and trace minerals) that the body gets from food, most concentrated in fruits and vegetables. This is partly true, fresh fruits and vegetables are full of...

The original black vodka: description, history and ways of drinking

The original black vodka: description, history and ways of drinking

the Vodka was always considered the most pure of spirits. In common it sometimes even affectionately called “white”. Sometimes this product is compared with the “whistle”, meaning crystal clear. Everything ...