Zrazy meat with egg is a great alternative to meatballs

Meat minced chicken a popular dish, but sometimes the most delicious food boring. To diversify your diet, try instead of the usual cutlets prepared from minced zrazy meat with egg.

Zrazy – this dish is characteristic of the Polish, Belarusian and Ukrainian cuisine. In fact, the right – cutlet with filling inside. Therefore, the taste of the dishes zrazy meat with egg, mainly depends on the quality of minced meat. You can certainly use ground beef, store-bought, but better to do this prefabricated home, knowing exactly what quality of meat went into its preparation.

We All know that products made from minced meat to be tender and delicious when cooking meat use different types. Most often, when cooking a meatball and meatballs take equal parts of pork and beef. But this is only one option. You can add in minced poultry meat or use it for cooking lamb.

In addition to the minced meat add white bread. This is not done in order to reduce the consumption of meat, and to impart finished products with juiciness. For a pound of meat should take 80 grams of white bread, which is about two or three lumps of loaf. The bread should release from the crust and soak in milk (in water). Then squeeze the bread of excess water and add to twisted meat. The stuffing usually add more onions and garlic. For a pound of meat is enough to take one medium onion and a couple cloves of garlic. Vegetables can be scrolled with the meat through a meat grinder, but you can just finely chop or grind in a blender. It remains to salt and pepper the meat, you can add your favorite spices.

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To zrazy meat with egg was more tender, the meat must be retaken. This operation is that a lump of meat must be lifted above the table and throw in a bowl. Repeat this step 10-12 times. Then, you should put the stuffing ready to cook meatball in a closed container (or cover the bowl with minced meat cling film) and put it in the refrigerator for at least 30 minutes.

While stuffing “stand”, is to do the filling. To do this, boil 4-5 eggs, cool them in cold water, peel and cut into small cubes how to prepare salad "Olivier". For juiciness in the filling is to add the butter (melted) or a little mayonnaise. The filling should be salt and pepper.

So, how to cook zrazy with eggs when we already have a ready-made stuffing and stuffing? Divide the meat into pieces a La carte, like for cooking cutlets. Then take a portion of meat, put on hand and generated from it a flat flapjack. Now in the center of the tortilla put a spoonful of the filling and begin to compress the palm of the hand, connecting the edges of the pellet from minced meat. Thus establishing a semblance of a pie, in which the role of the test takes the meat.

Ready zrazy dip them in breadcrumbs, flour or semolina. Zrazy meat with egg can fry on the pan on both sides, and can be baked in the oven. The second option is preferable, as zrazy, get less fat, and to stand over the stove, flipping pancakes, you won't. Bake pancakes in the oven you can just, put on a lightly oiled baking pan, or sauce. For this purpose, suitable milk, sour cream or tomato.

Of Course, the classic recipe “meat zrazy with egg” you can always modify. For example, can be added to the egg filling is finely chopped and fried onion or green onion. An interesting option could come up if as the filling, use a mixture of chopped hard-boiled eggs and grated cheese. You can also add to the stuffing boiled and chopped mushrooms. Perfectly complement the stuffing and fresh herbs. For a change instead of stuffing hardboiled eggs can be prepared scrambled eggs or steamed in the microwave, cut it into small cubes and used to make a meatball.

Serve these pancakes with almost any side dish-vegetable salad, porridge, boiled or fried potatoes, pasta.