How to bake pies with milk?

Some cooks believe it tastes best out pies with milk. To agree with this opinion or to contest it, you need to check it out for yourself. For this we need to consider quite a few interesting recipes.

Pie from scratch

For starters, you can try the easiest option. In this recipe, milk tarts make for a very long time.

It uses a standard set of ingredients: a Cup of sugar take 2 eggs, half Cup flour, 100 grams of butter, 2-3 grams of salt, ¾ of a conventional glass of milk, one and a half teaspoons of baking powder and a couple teaspoons of vanilla extract.

The cooking Process goes slowly:

1. Beat Butter with sugar in the foam. Everything goes well if the products before doing this to warm up a bit.
2. No interruption of the process, add the eggs and vanilla.
3. Combine dry ingredients and gradually add them to the oil mixture.
4. In the end add milk.
5. Detachable form to collect, to coat vegetable oil and a little sprinkle with flour. To shift the dough in it.
6. Bake the pies have milk in the oven for about 35 minutes. The temperature inside must be at least 180 degrees.

Product Status you can check the usual tap of a finger. The finished cake should bounce at hand.

Simple

There are recipes that are striking in their simplicity. They do not require sophisticated equipment or the presence of unusual components. Them pies with milk can be done at least every day.

The Set of products for that extremely concise: two and a half cups flour 12 grams baking soda, egg and 1 Cup of jam and fresh milk.

The Technology of preparation is simple:

1. All products assembled in one container and methodically beat with an egg beater.
2. Weight shift in a prepared form, and then send in the oven.

As soon As the crust is browned, you can safely take the finished pie. It will take more than an hour. To make it more tender and flavorful, still a hot product to water or condensed milk to coat with cream. Here everyone must choose for himself what he likes. Some clear instructions in this regard does not exist. The decision is made only at the behest of the soul.

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Interesting options

It is Very convenient to prepare the dough with milk for the pie. First, it takes very little time. Secondly, with such a semi-finished product, you can use almost any filling.

To prepare the dough you will need: half a kilo of flour 5 grams of salt, 1 egg, 250 grams of butter and a glass of fresh milk.

This dough with milk for the cake you need to prepare the following:

1. Dry ingredients (flour and salt) and sift together in container for whisking.
2. Add the butter and gently chopped it with a knife.
3. Separately, beat the egg. Add milk and stir again.
4. Both masses to combine and knead the dough well.

Before baking such semi-finished product should roll out the layer and hold it in the refrigerator for about 15 minutes. And free time can be spent on the preparation of the filling. It can be mushrooms, vegetables, meat and even sweet mixtures. The dough is very durable and holds any ground, preventing it from flowing.

The Impact of technical progress

In our days, each kitchen has a lot of interesting equipment. With it, the cooking process becomes very exciting. For example, you can make the pie with milk in the slow cooker. Perfect for that variant with added fruit.

It is only Necessary to prepare in advance: 5 eggs ¾ Cup sugar, 2 apples, 50 milliliters of milk, half Cup of flour, package of vanilla sugar and 5 grams of baking powder.

Work with a machine is always handy:

1. First you need To beat the eggs and both kinds of sugar. Should get air, almost homogeneous mass.
2. Add the baking powder with the flour and milk. To proceed in the mixer.
3. Apples peel, cut into cubes and add to the mixture. Mass, mix gently with a spoon.
4. Knob of butter to coat the inner part of the bowl of the slow cooker, and then move the prepared dough.
5. Put the lid Down and set in the panel mode called “Cakes”.

Within an hour the cake with milk in a slow cooker will be ready.

Perfect replacement

Sometimes the cooking turns out to be impossible due to the lack of a component. But a good hostess is not to worry, because she knows that virtually any product it is possible to find a replacement. For example, a cake with milk can be done even when the house has no fresh product. Milk spoils quickly, so it should not be stored for too long. In this case, alternatively you can use condensed milk.

The Set of products will change somewhat: one can of condensed milk need Cup of flour, 4 eggs, half a teaspoon of baking powder and 50 grams softened butter (animal).

The Method of cooking is very simple:

1. All the ingredients to collect in a pan.
2. Using a mixerturn them into a homogeneous mass.
3. The resulting dough in shape and bake in the oven for 45 minutes. The temperature inside the chamber should not rise above 180 degrees.

After the finished cake have to give 5 minutes to stand up in the form. Then it is necessary to extract and cool. For decoration you can use powdered sugar.

Fruit fun

How else can you make a cake with milk? The recipe with the addition of bananas is sure to satisfy your sweet tooth. This work can make even a child.

Products need little: 3 eggs, 80 grams of butter, Cup sugar, 3 bananas, 100 milliliters of milk, half teaspoon soda and half Cup of flour.

Then begins the most important thing:

1. First you need the pulp of the banana mash in a bowl with a spatula or fork.
2. Then add the butter, sugar and egg. Products should be well mixed.
3. In Small doses to introduce the flour with the baking soda.
4. Pour in the milk and produce a final batch.
5. The Dough shift in the form and send it for baking in the oven. The temperature there should be high enough (200 degrees).

Half an hour later tender and the cake is ready. To look more aesthetically pleasing, it can be poured in the prepared glaze. But make it optional, because it tastes and so it will be very sweet.