For dessert - jelly. Recipe for all seasons

We are accustomed to the fruit jelly, the recipe of which is known to all Housewives. All the more so for its preparation the necessary ingredients that almost always have on hand. But in fact, variants of this refreshing, low-calorie and delicious dessert, there are many. It remains only to take note and surprise your family with new dishes.

Jell-o cheese

You Can quickly whip up curd jelly. The recipe is very old and famous almost all over the world. Need cheese, but if you want sweeter, you can use curd (about 400 grams). Definitely need a Cup sour cream, as much sugar and water. Will not be without fruit. To use a can, and bananas, and peaches, and apples. Finally, the king in this dish will become gelatin.

The Packet of gelatin with hot water. In this state it is left for a quarter of an hour to swell. In a separate bowl, meanwhile mix the sugar, cheese and sour cream. Later gelatin is added and again thoroughly mixed. In a deep container or a special mold slice the fruit and spread on the bottom. On top they pour the mixture and put in the refrigerator to jelly frozen. This is usually 2-3 hours. Then the dessert spread on a plate and decorated with fruits, icing, chocolate or almond flakes.

Jell-o chocolate

Not difficult to cook and chocolate jelly. The recipe is quite simple, and supernatural ingredients is not required. You only need 4 cups of milk, one and a half bars of chocolate, one-third Cup of sugar, a packet of gelatin and a bit of vanillin.

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Milk is heated on a slow fire and rubbed the chocolate and poured sugar. Stir everything thoroughly until dissolved. Here and also add vanilla and gelatin. All this is again put on fire, you must stir, will have to wait until the mixture begins to boil. Only after this aromatic liquid is poured into molds and sent to a couple of hours in the refrigerator.

Honey jelly. The original recipe

Surprise your guests is a beautiful jelly, which is made from honey. For cooking you will need half Cup useful product (honey), 1 packet gelatin, lemon juice and water (at least 4 cups). The honey was diluted with water and the mixture put on fire. As soon as it boils, take it off from heat and add gelatin, then again sent to the fire until boiling. Finally, in the future of jelly, add lemon juice (just 1 tablespoon) and pour into the ramekins or pretty glasses that go in the refrigerator in order to harden.

Jelly berries

Have the ability to cook and berry jelly recipe requires the following ingredients:

• Water
• Berries (can be frozen)
• Sugar,
• Citric acid
• Gelatin.

For starters, soak the sachet of gelatin in water (can be cold). Meanwhile, prepare the berries. They may be different, the taste of the hostess. They are washed and the juice extracted. The rest of pour 3 cups of water and put on fire. Thus, you need to boil this berry mixture and then strain and add half a Cup of sugar and a little citric acid to impart the original flavor of Jell-o. All this is again bring to a boil, and then gets there and gelatin, which are carefully mixed in the mixture. Here is obtained the pour berry juice, and liquid ready-to-process is poured into molds, which later gets into the refrigerator.

Ukrainian jelly. Recipe with alcohol

Adults love it Very soft and tender jelly called “Versciaco”. This dish hails from the Ukraine. But to create it you need wine (about 25g), packet of gelatin, cream (can be fat, 400g), sugar (a little more than 0.5 cups) and vanilla.

Gelatin, as usual, is dissolved in warm water and add the wine and vanilla (about the tip of a knife), and sugar. All this is put on the stove and bring to a rapid boil. After the syrup is cooled and filtered. Separately using a mixer, whip the cream and pour them into a sweet gelatin mixture. And so, the resulting mass is sent in the molds and in the refrigerator.

Jelly – it is always a very original dessert. However, cooking it is a snap!