Tonkatsu sauce Japanese. Recipes

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2018-03-28 06:15:11

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How is the tonkatsu sauce? The answer to that culinary question is not known to all Housewives. This is due to the fact that such dressing is very popular only in Japan. If you're partial to Japanese cuisine, you can easily learn how to cook tonkatsu (sauce) yourself. About how to do it, we tell in this article.tonkatsu sauce

General information about the Japanese dish

What is tonkatsu? Sauce in Japan came to be called such a term only after it was created by the eponymous dish is a pork chop fried in deep fat. It must be noted that this is a very popular lunch among the inhabitants of the said States.

How to make tonkatsu? The sauce is done quite easily. Much harder to make the actual chop. To do this, pieces of pork fillet batted first, collapsing in regular wheat flour, and then – in a special Panko breadcrumbs. The finished product fry in deep fat.

Usually this dish is served with a slice of lemon, shredded cabbage and Wostershire sauce, which is very popular in Japan. Also, in some restaurants it's served with the tonkatsu dressing. The sauce, made by all the culinary rules, give the meat a special taste and aroma.

Not to mention the fact that the lunch can be consumed along with plain boiled rice.

Delicious and aromatic tonkatsu sauce: the recipe step-by-step cooking

Few people know, but consider the filling can be prepared in different ways. The most simple and accessible is the one for the implementation of which requires the use of:

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  • Ketchup is thick — about 4 large spoonfuls;
  • Soy sauce — approximately 2 large tablespoons;
  • Dry white wine-20 ml;
  • Salt and pepper black – apply according to your taste.

tonkatsu sauce

The Process of making the filling

The tonkatsu Sauce, which was presented above, is done pretty quickly. You must first prepare all the ingredients as well as a deep container in the form of a bowl. It alternately add thick ketchup, dry white wine and soy sauce.

Thoroughly mix the components, put them on low heat, then slowly bring to a boil. Boiling the ingredients for about 2-3 minutes, them remove from heat and cool completely. After tasting the sauce, add black pepper and a little salt (optional).

Mix ingredients and dissolve in the dressing spices, it is placed in a cooling chamber. A few hours later, the sauce is removed and poured into separate cups (bowls).

Ready Japanese dressing can be served with any meal. It is perfect for fish, meat and vegetable dinner.

Make a delicious and aromatic vegetable sauce tonkatsu

As mentioned above, the filling can be cooked in different ways. Using certain ingredients, you are able to give the Japanese sauce a particular richness and unique aroma and piquant flavor.

The tonkatsu Sauce is known not only in Japan but also in European countries. By the way, European chef complements this dressing and fresh new notes.

So, to make an unusual vegetable sauce at home, you need to purchase:tonkatsu sauce composition

  • Worcestershire sauce - 2 large spoon;
  • Oyster sauce-1 big spoon;
  • Ketchup is thick – 2 large tablespoons;
  • White sugar-1 big spoon;
  • Soy sauce – 20 ml;
  • Mirin – 1 large spoon;
  • Mustard-5 g;
  • Ginger, garlic powder, cloves ground, cinnamon ground, nutmeg – to use, at its sole discretion.

Cooking Method

How should I do the famous tonkatsu sauce? To this dressing turned out delicious and flavorful, it is necessary to strictly comply with prescription requirements.

For starters, Worcestershire sauce should be placed in a deep Cup. Next, we need to add sugar. To sweet bulk product is completely dissolved, both ingredients should be mixed. To make it better in closed containers (for example, in an ordinary Bank).

Once the liquid is homogeneous, it is added oyster sauce. Again shaking the container of dressing, it spread quite thick ketchup.

Mix the components are not very liquid, but not thick mass. Send it in a cooler and kept it for several hours.

After cooling it pour the sauce in a special bowl of small size.tonkatsu sauce recipe

If a dressing is served to the holiday table, or perhaps a romantic dinner, it should be decorated with sesame seeds. By the way, such grains can be placed on the surface of the sauce, using the symbol ‘Yin Yang”.

To get a more aromatic Japanese dressing with a rich taste, after the ketchup to it is recommended to add one or more of the following components: ginger, garlic powder, cloves ground, cinnamon ground, nutmeg. Adding a small sheptock these products, you will noticeably change the taste and aroma of the sauce the better.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/11949-tonkacu---sous-yaponsk-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/11953-tonkatsu---sauce-japanisch-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/11963-tonkacu---salsa-japon-s-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/11952-tonkacu---t-zdy-zhapon-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/11949-tonkatsu---sos-japo-ski-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/11942-tonkacu---molho-japon-s-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/11954-tonkatsu-sos-japonca-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/11953-tonkacu---sous-yapons-kiy-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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