Cake recipe with cabbage and egg. Options cooking the cabbage pie

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2018-03-28 16:39:17

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Your favorite pie recipe with cabbage and egg certainly is in the Arsenal of every housewife. In this article the reader will be offered several recipes that deserve attention.

recipe of the cake with cabbage and eggs

Classic pie from scratch stuffed with cabbage and eggs from pre-dough

Yeast pie with cabbage and egg is prepared quickly and it turns out amazingly delicious. If prepared in advance and frozen in refrigerator dough, you can buy it at the grocery store. To prepare this pie you will need two plates 250 g

Grocery ingredients needed to prepare the filling:

  1. Cabbage fresh cabbage varieties – 800
  2. Fresh young Carrots-100 g
  3. Eggs – 7 things.
  4. Cream – 200
  5. A Mixture of any fresh greens – 100
  6. Butter – 80
  7. Ground Pepper, spices and salt-to taste.
  8. Milk - 50 g.
  9. Water – 3 l

Cake Recipe with cabbage and egg is very simple. It can cook even inexperienced hostess. So:

  1. Thawed yeast dough.
  2. Finely shred the cabbage and put it into a saucepan with water. Add salt and boil on medium fire power for 7 minutes. Drain and allow to cool.
  3. Boil 6 eggs hard, remove shells and chop.
  4. Raw carrots remove skin, wash and coarsely grate.
  5. In a saucepan heat butter and put into it grated carrots. Fry for 3 minutes.
  6. Add carrots to the cooked cabbage and chopped eggs. Sauté 5 minutes.
  7. Then put in the stuffing spices, pepper and salt. Stir and fry for a pie filling for another 3 minutes.
  8. Pour the filling in the cream, cover the saucepan with a lid, simmer the vegetables for 10 minutes on weak fire power.
  9. Ready to Shift the stuffing in a bowl and allow to cool.
  10. Both plate ready dough well roll out with a rolling pin.
  11. Form-baking pan with low sides primality and shift it one thinly rolled layer of dough so little to go on bumpers.
  12. Evenly distribute the filling over the entire area.
  13. The Second layer of dough to cover the stuffing and like to clip the edges so that there were no gaps.
  14. In a Blender, whip to a froth the egg with the milk.
  15. Across the top of the cake with a sharp fork to make small grooves-shots and fluff it whipped mass.
  16. In heated to 180 degrees oven put the form-baking pan and cake for 45 minutes. His willingness to be a wooden thin stick (a toothpick, a match). It should not be raw dough.
  17. Cabbage pie Ready to cut into portions once it is removed from the oven and shifted from baking sheet.

filler pie with cabbage and egg

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These pies with cabbage and egg in the oven out very tender, just melt in your mouth. The only drawback – for their preparation is time-consuming. But the result is worth it.

The Dignity of pies, cooked according to this recipe, in the fact that for kneading is not required a long and tiring physical efforts.

Ingredients for the dough:

  1. Yeast fresh-100 g
  2. Eggs – 6 stuff.
  3. Milk – 500 g
  4. Butter-360 g.
  5. Flour-1 kg
  6. Sugar white Sand – 50 g.
  7. Salt & ndash; 15 g.

Ingredients for the filling:

  1. Cabbage-1.5 kg.
  2. Eggs – 6 tricks + 1 trick (lubricate ready to bake pies).
  3. Onion – 80
  4. Butter-100 g
  5. Black or red grinded pepper and iodized salt-to taste.
  6. Water carbonated mineral – 1.5 l

cabbage pie

Step-by-Step recipe pies

  1. Milk heat. Pour it into a five-liter saucepan.
  2. In warm milk dissolve the fresh yeast. Covering capacity with a tight-fitting lid, put it in a warm place for 15 minutes. The yeast should suffice.
  3. Butter to melt to a liquid state in a small, preferably aluminum pan.
  4. Add milk to softened yeast, the eggs, salt and sugar. Whip contents in a blender and over again, covering the saucepan with a lid, to move it into it's warm place for 5 minutes.
  5. Pour into a container the flour in small portions and stir the contents with a mixer or blender.
  6. Once all the flour goes into the dough, add melted butter. Again mix well with a mixer or blender.
  7. Pan cover with a lid and put the dough in a cool place for 3 hours “Mature”. You can use a refrigerated Cabinet (the lower shelf).
  8. To Prepare the filling for pies need at that time, when the dough is “brewing”. For this finely chop the cabbage and drop it into boiling, slightly salted mixture normal water with a mineral carbonated.
  9. Spoon the vegetables to a state of “hard”. Cool and clean from the shells. Chop and put in a small glass bowl.
  10. Onions cleaned from top husks and wash and chop it up.
  11. Sauté onion in a skillet with high sides on pre-melted sweet butter.
  12. Hereadd the boiled sprouts and chopped eggs.
  13. Mix salt and pepper the contents of the saucepan. Fry the stuffing patties for 4 minutes.
  14. Put it in a glass bowl and allow to cool.
  15. Divide the Dough into pieces. Roll them into thin lepeshechki.
  16. In the middle of each generously put the stuffed cabbage and eggs. To form the patties. Lubricated every beaten egg.
  17. Prepared to baking cakes to pass on to the pan, pre-oiled.
  18. To Put it in the preheated oven (temperature pies should be 190 degrees). Bake for 25 minutes. Cakes will rise and change its color to Golden brown.

yeast cake with cabbage and egg

Delicious and quick pie filler with cabbage and egg

The Taste of a pie made in this way, it turns out easy and at the same time traditional. Time for cooking takes several times less than regular dough.

Ration composition for the dough:

  1. Eggs – 4 things.
  2. Sour Cream fat – 250 g
  3. Mayonnaise-100 g
  4. The Cream is oily, thick – 100 g.
  5. Flour – 350 g.
  6. Mineral Water, not necessarily soda – 80 g
  7. Salt - 25 g
  8. Sugar-white sand - 25 g

Fill the cake with cabbage and egg are delicious with any filling, prepared according to the above recipes.

The Algorithm for making delicious and easy pie

  1. To Prepare the oven. It should turn on and heat up to 220 degrees.
  2. In a bowl, where will be connected the ingredients for the dough, beat with a mixer eggs, cream, salt, mayonnaise, sugar, water and sour cream.
  3. Here is the small portions add the flour, still whisking mass. The dough will be liquid, as for pancakes.
  4. A Form with high edges to lay parchment paper.
  5. Her pour a third of the dough so that it evenly lay on the bottom.
  6. Put all the stuffed cabbage balls and flatten.
  7. On Top pour the remaining dough.
  8. Put the form with entirely pie in the oven for 45 minutes.
  9. Ready cabbage pie will be beautiful and rosy. Eat it warm and cold.

pies with cabbage and egg in the oven

Pie with cabbage and egg with kefir

To prepare this cake, you should be the most simple products:

  1. Kefir average fat content – 350 g.
  2. Flour – 350 g.
  3. Eggs – 5 stuff.
  4. Butter - 20 g.
  5. Drinking Soda – 15 g.
  6. Salt small – 15 g.
  7. Shredded cabbage-450 g
  8. Pre-boiled and peeled egg – 3 things.
  9. Butter for frying toppings – 80
  10. All the spices, including salt and pepper-to taste.

pie with cabbage and egg with kefir

The Algorithm make a cake

The Recipe of pie with cabbage and egg to the buttermilk should be taken into consideration by every housewife. Let's start:

  1. Yogurt to combine with the salt and soda. Stir and put in heat for 20 minutes.
  2. Then put the kefir in a mixture of eggs and flour. Mix thoroughly using a mixer or blender. Get thick dough.
  3. Prepare the filling for the pie. Shredded raw cabbage fry in sweet butter, adding all the spices and chopped boiled egg. Mix well.
  4. Fitted with parchment paper and greased with sweet oil a baking pan pour half of the dough.
  5. Spread on it the filling and pour the remaining mass.
  6. In a preheated to 190 degrees oven put the form with the pie for 45 minutes.
  7. When ready made cakes to take out and cut into portions.

Choose any cake recipe with cabbage and egg from above and go to cook. The result will please you for sure! Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/3385-recept-p-raga-z-kapustay-yaykam-varyyanty-padryhto-k-kapustnogo-p-raga.html

DE: https://tostpost.com/de/essen-und-trinken/3383-rezept-kuchen-mit-kohl-und-ei-optionen-f-r-die-zubereitung-von-kohl-ku.html

ES: https://tostpost.com/es/alimentos-y-bebidas/3388-receta-de-pastel-de-col-y-el-huevo-formas-de-preparar-grueso-de-la-tor.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/3386-recept-b-l-sh-otyryp-oramzhapyra-zh-ne-zh-myrt-amen-n-s-alar-dayyndau-.html

PL: https://tostpost.com/pl/jedzenie-i-picie/3388-przepis-na-ciasto-z-kapust-i-jajkiem-opcje-gotowania-kapusty-z-mas-em.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/3385-receita-de-torta-de-repolho-e-ovos-op-es-de-preparar-kapustnogo-de-bol.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/3391-kek-tarifi-lahana-ve-yumurta-se-enekleri-yemek-lahana-pasta.html

UK: https://tostpost.com/uk/zha-napo/3388-recept-piroga-z-kapustoyu-yaycem-var-anti-prigotuvannya-piroga-kapusty.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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