Recipe white salmon. Delicious fish day

White Salmon-fish is quite large. It belongs to the Salmonidae family. Unfortunately this species is endangered, so buy a fish-a delicacy almost not possible. But if you do happen to purchase nelma, use our simple recipes of cooking.

Salting

It Should be noted that the white salmon is rich in vitamins and minerals that our body needs for normal functioning. Pleased with the fact that there are no parasites, so the meat nelma can be used for sushi. By the way, do the wise Japanese.

Recipe white salmon, which we now propose, very simple, but the taste and aroma of this dish will be remembered for a long time. So what are the products needed? This:

• Nelma – 0,5 kg;
• Onions-2 PCs.
• Vinegar;
• Sunflower oil
• Salt, black pepper, red.

Step-by-Step cooking instructions

For pickling white salmon you can use any utensils except aluminum. Well, if for these purposes the selected plastic container with a lid. So, the fish are cleaned from fins, bones and entrails. The resulting fillet cut into small pieces.

Cut the Onions coarsely and mix it with vegetable oil and vinegar. The main thing - do not overdo it with the last ingredient, then the fish will be tender and very tasty. Further, the white salmon pieces sprinkle with salt (approximately 50 g) and pepper (to taste). Stir. As such, the fish needs to soak for about 15 minutes. Then throw the fish to the onions and mix everything thoroughly. Cover the container lid and put in the fridge for a few hours (4-5). Every half hour the container with nelma to shake.

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That was it, tasty fish ready! Recipe of white salmon, as you can see, very simple. Bon appetit!

Baked salmon with fragrant cheese crust with vegetables

In Addition to brining, nelma is perfect for baking. The dish will turn out very tender and hearty, and all necessary for the body elements will remain.So, we will need the following ingredients:

• Nelma – 1 kg;
• Cheese varieties-300 g;
• Onions-4 PCs.
• Tomato-2 PCs.;
• Sweet pepper-2 PCs.
• Oil;
• Salt, pepper red and black.

Cooking instructions

Recipe white salmon begins with the fish. To start, cut off the fins, then removed the insides. Next, the fish is cleaned from the film, removed bones and spine (they can later be used for cooking soup).

The Resulting fillet rinse under water and cut into thin slices. Put the salmon into a separate bowl. Salt, pepper, season according to their taste preferences.

After that coarsely cut onion and add it to our fish. Mix and leave to marinate. All the rest of the vegetables clean and cut into half rings. Take a baking tray, lay the fish with the onion, top to have the vegetables, sprinkle with vegetable oil, a little salt and pepper.

Cheese grate on a coarse grater so that it coated all the ingredients. Turn on the oven, preheat it to 200 degrees, put the pan in a wardrobe for 40 minutes. During this time, the fish will be baked and it will absorb all the flavor of the vegetables.

Here and prepared our salmon, baked with cheese with vegetables. Bon appetit!

White Salmon for sushi

If today you decided to cook sushi, nelma is perfect for this. So, we will need:

• Nelma – 1 kg;
• Sea salt-3 tbsp;
• Sugar-3 tbsp

What next?

The Fish are cleaned from fins, viscera, spine and bones. Fillet cut into small pieces and place in a plastic container. Salt, sugar mix and dip each piece. Cover the container and leave for 2 hours at room temperature. That's the question of how to salt the salmon, was dropped by itself. Bon appetit!

Salmon sauce

If you have decided to arrange a fish day today, nelma is perfect for this purpose. Below we will offer unusual and very tasty dish of this fish.

So, this recipe white salmon deserves special attention. The fish turns out tender and amazing taste. What you need for this dish? This:

• Nelma – 2 kg;
• Carrots-2-3 PCs.
• Onions-3 PCs.
• Cucumbers 3 PCs.
• Lettuce – 1 PCs.
• Eggs-4 PCs.
• Greens;
• Dry white wine – 750 ml;
• Pepper (peas).

For sauce:

• Egg-1 PCs.
• Cucumber-1 PCs.
• Egg yolks-2;
• Powdered mustard;
• Sunflower oil-0, 5 tbsp.;
• Sour cream thick high fat – 150 ml;
• Lemon-0, 5 PCs.
• Pepper, salt.

Further actions

So, take a pan, pour 2 liters of water, the wine, put it on the stove and wait for boiling. Vegetables washed under running water, cleaned, cut into large chunks and throw into the water. Followed by coarsely torn herbs, chili pepper (peas) and salt.

The Mixture cook for about 30 minutes over low heat (you want the soup was boiling slightly).Remove the pan from the heat and give the broth to cool.

Nelma cleaned from the scales, fins, innards and wash thoroughly under running water. The cooled broth is filtered through cheesecloth. Clean the broth put on the stove and throw the fish. After boiling, diminish the fire to minimum and cook the salmon for 25 minutes. It should be noted that fish should not be soft after boiling.

Once the salmon is cooked, remove the pan from the heat and give the broth to infuse for 2-3 hours.

While our broth is infused, prepare the sauce to the fish. To do this, peel the cucumber and grate it on a grater. Contents are placed in cheesecloth and squeeze the juice. One egg cook until cool condition, detachable yolk and mix it with 2 raw egg yolks. Next add the mustard, oil, pepper, salt. As soon as a homogeneous mass, add sour cream, lemon juice and remaining pulp from the cucumber. Stir.

Of the remaining cucumber with a small spoon with the cutting ends of the cut inside in form small balls. Drop them in hot salted water for half a minute, and throws in a colander. There also send the finished salmon. Meantime, cook the remaining eggs.

In a bowl put washed and dried lettuce leaves, placed on top of our fish around have cucumber balls and sliced eggs. In a separate bowl with the sauce.

That's all cooked our fish! As is clear, the dishes of white salmon is very easy to prepare!

Enjoy!

I Hope your fish day was a success. Cook salmon in a variety of ways, whether roasting, boiling, stewing or baking, and you realize that this fish is very tasty in any form!