Salad with ham and cucumbers

Among the variety of salads prepared by our hosts in holidays and weekdays, there is a dish, like a salad with ham and cucumbers. It is delicious, nutritious and useful. Prepare you and me.

Take for your first prescription “a Salad with ham and cucumbers in Italian” of ham and four hundred grams of olives stuffed with hundred grams of celery, the two stalk and Penne (pasta) one hundred grams, two apples and three pickled cucumber, dill sliced a tablespoon of mayonnaise five tbsp. Besides going to need lemons to squeeze from it the juice, soy sauce, Cayenne pepper and salt. A celery we shall cut thin slices and deseeded apples-thin slices. Celery blanchere and throwing in a sieve, allow to drain water. Cucumbers cut into strips lengthwise, and olives-circles thinner. Boiled in salted water rinse Penne with cold water and set to cool. Diced ham mixed with green olives, celery stalks, cucumbers, apples and pasta. Prepare the dressing as follows: mayonnaise and soy sauce mixed with pepper, lemon juice and salt. Salad with ham and apples, where there are still cucumbers and other ingredients, pour the resulting dressing and put it on for twenty minutes in the refrigerator. Served on the table, sprinkle chopped dill.

To prepare the following prescription “a ham Salad and cucumbers” we need to take the following products:

Ham (450 grams)

Cooked smoked sausage (200 grams)

Cucumbers (five pieces)

Apples (three pieces),

Cheese (100 grams).

Cheese is rubbed on a small grater, ham, sausage, cucumbers and apples – on major. All components are mixed and dressed with mayonnaise. Top salad with ham and cucumber decorated with chopped dill and grated cheese.

Red cabbage is rich in fiber, protein, vitamins, potassium, volatile, iron, bioflavonoids, magnesium. Its benefits were known in ancient Greece and Rome, where it was treated for lung disease. Contained in red cabbage the healing minerals are not allowed to develop the tubercle Bacillus, and diseases of the respiratory tract (bronchitis, all kinds) and to this day treat this amazing vegetable. Anthocyanin, also have this cabbage is such a rich purple color, has a positive effect on the capillaries, making them permeable. Therefore, we offer you a wonderful salad with ham and red cabbage. Take polachan this cabbage, onion, juice of half a lemon, parsley and a hundred and fifty grams of ham. To prepare the filling sauce, mix salt, oil and black pepper.

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Thus Prepared cabbage finely sinquede, formed in a deep container, salted and watered with lemon juice. Finely cut the parsley and onion and ham cut into strips. All ingredients, except ham, are added to the bowl, where there is cabbage, perchta, colada and mixed. Ham put the last thing before serving. Why? To juice cabbage red not dyed in advance in blue color, from which it becomes a not very appetizing appearance. Garnish with a parsley salad with ham and cabbage, he was immediately put on the table.

Salads where the main ingredient is ham, quite a lot, all of them hearty and delicious. Choose any!