Chops in the oven - delicious and tasty meat dish that is prepared from minced meat. Stuffing you can buy in the store, and it is possible to cheat in a meat grinder. What exactly to choose a meat (chicken, pork, beef), entirely depends on your taste preferences. Note that often the chicken is fried in the pan but in the oven they get even tastier and healthier.
Of Course, there are many ways how to cook meatballs in the oven. Let's begin with really simple and fast.
So, ten cutlets of average size we need:
Please note that the bread for the meatballs do not have to be fresh. You can take dried, cover with cold water and allow to steep for a quarter of an hour. Then drain in a colander and gently squeeze.
Cooking chops in the oven to start with, in a large bowl, mix the white bread, all beef, raw egg, all that good salt.
At your request, you can add one onion, shredded on a coarse grater, but it is not a necessary ingredient.
It is Important to thoroughly mix the cutlet workpiece so that she gained a homogeneous state and then divide it into ten equal parts. Each of them will individual cutlet.
Stuffing should be good to recapture. It does not need a hammer for meat. Simply throw each of your future cutlet a few times on the table. So just get her to return it and give the desired oval shape.
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Now formed cutlets put on a baking sheet that is heavily oiled. At this stage many are wondering how long to bake meatballs in the oven. Note that enough for them 20 minutes at 180 degrees. After that, the pan need to pour a glass of water and put it in the oven for another quarter of an hour.
For those who prefer meatballs in the oven stuffed with chicken, there is a corresponding recipe. For him, we need:
To prepare this dish there are no complications. It's fast and simple. Besides, I do not have to use vegetable oil when frying in the pan, then you will save yourself from unnecessary carcinogens and other harmful substances.
Cooking chops in the oven start with the fact that we post all of our meat on a plate, add salt and pepper to taste, divide one egg. The mass is thoroughly stirred until homogeneous.
Then formed patties. They need to lay out on a baking sheet, previously covered with parchment. In this case, the choice was not to be oiled.
Send our dish in a well-heated oven for about half an hour. Just remember that after 15 minutes, the meatballs will need to flip over so they are well browned on both sides. For cutlets in the oven the temperature should be 180 degrees. In such circumstances, they cook quickly and efficiently.
That's all they can bring to the table. The classic garnish to this dish - mashed potatoes with milk.
Interestingly, some prefer to cook beef from a certain part of the chicken. For example, a very popular chicken breast in the oven.
In Order to cook them, you'll need:
This is the case when beef patties in the oven is best done by hand, because about the purchase minced chicken never guaranteed you will not know from which part of the chicken he cooked. But personally purchased and portioned in the kitchen poultry can be sure.
To prepare the stuffing with your hands, you have to skip through a meat grinder fillet, chicken Breasts, bread crumb, Apple (it is better to RUB on a small grater), beat in the egg mixture and add a little semolina.
From the resulting mince formed the neat and tasty burgers. Inside each one put a piece of cheese. Then give them a final oval shape and put into the oven.
In this article, you already know how to bake burgers in the oven. It takes about 40 minutes at a temperature of about 180 degrees.
Experienced hostess suggestcover them with foil or a lid so that they maximally preserve juicy and flavorful taste.
Recipe meatballs of beef in the oven has many admirers. Because ground beef is valued above the chicken, no wonder and it is usually much more expensive.
Ideally, the ground beef is best not to buy in the market or in the store, and make your own hands in your kitchen. Moreover, it is quite easy. To prepare this stuffing is best pick the flesh of beef, in which there will be no sinew, no fat. So your patties will turn out even tastier.
Pre-meat must be washed thoroughly and cut into small pieces. After that noise it through a meat grinder. It is important that the ground beef was juicy and soft enough. To do this, the chefs add a little mayonnaise, dried dill, mustard, paprika, black pepper and salt. Do not have to use all the ingredients, it is enough to restrict the condiments that you like the most. Optionally, any seasoning can be removed or replaced by others.
But the fact that experienced chefs suggest strongly, is to put in a minced onion, pre-diced. When all the ingredients were in the same tank, they are mixed until a homogeneous mass.
For juiciness ready ground beef suggest to shift in a small plastic bag, tie it tight and hit on the Desk for five to seven minutes. Thus meat to separate the juice, which will give your dish the necessary richness.
Another secret is to add a little minced beef broth or ordinary drinking water. The main thing - do not overdo it, otherwise it will become too watery.
For meatballs of minced beef we will need:
This amount of ingredients will be enough for approximately 25 juicy and delicious beef cutlets.
Keep in mind that in total, the preparation of this dish it will take about forty minutes. With ten minutes preparation.
For starters, you want to skip eggs, onion and bread through a meat grinder. Alternatively, they can be chopped in a food processor. After all these ingredients add to the ground meat. And only then sprinkle with salt and pepper the entire mixture.
Put the beef patties in an oval shape. Another little secret: if hands are slightly wet with water, the meat will not stick to them. So you'll do it quickly and accurately.
The Cutlets spread on a baking pan or a special pan, add a little water and put in oven. The dish will be ready in about 40 minutes. Also bake at a temperature 180 degrees.
Meatballs from the oven always come out less fatty, as opposed to those who are preparing in the pan.
Article in other languages:
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UK: https://tostpost.com/uk/zha-napo/14194-kotleti-v-duhovc-recepti-ta-poradi-z-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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