Yeast, dry and wet. The ratio in cooking and not only

Date:

2018-03-31 21:04:09

Views:

839

Rating:

1Like 0Dislike

Share:

Table of contents:

Cooking a lush scones and cakes without using yeast. Their quality directly affects the taste of the future product. The market today there is yeast, dry and wet. The ratio of these products is usually specified in the recipe. But if the nuances are not described? Some knowledge will help make the pastry really fluffy and delicious.

What are yeast?

A Few Housewives know that the yeast – are living organisms, consisting of a single cell. They multiply by the method of budding. Therefore, when interacting with other ingredients can get a nice fluffy dough. But the baking will be successful only if the product selected is really high quality. What is the ratio of raw and dry yeast, you should learn before you start making breads and rolls.

yeast dry and moist valueIn biology the yeast belong to the class of fungi. These microorganisms are able to convert sugar into alcohol or any other by-products. Distinguish between the products of “top” and “lower” fermentation. Both options are widely used in medicine, cooking and cosmetology.

What should be the quality of raw yeast?

The Product must be very plastic. However, he absolutely does not stick in hand and not bogged down. Yeast are easy to separate plates, like fresh cottage cheese. Significant difference quality of yeast is the smell. It will be the smell of baking, if not subsequently add the spices. Fresh yeast needs to creak on my fingers when kneading.

Should pay attention to the appearance of the product. If the edges raw yeast differ in color, so they are winded. The use of such material is not recommended. At best, the pastries will not turn out pretty. In addition, stale yeast can lead to poisoning.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

the ratio of raw and dry yeast for the doughMuch longer the product can be stored in a dry form. The ratio between fresh and dry yeast must know every woman. However, remember that the product in dry form may also be defective.

How to determine the quality of dry yeast?

The First thing you should notice is the smell. It should be enjoyable. To ensure the high quality of the product will also help to a small glass of warm boiled water. A pinch of yeast should fill the container and wait about 15 minutes. If during this time liquid will start to foam, then the product is of high quality. Yeast needs to rise in a bowl in the form of caps. Alternatively the dry option should not be used for cooking cakes.

what is the ratio of raw and dry yeastIn any recipe you can use dry yeast and raw. The product ratio can be easily calculated. One only has to possess the slightest skill in cooking and to make friends with math.

Simple arithmetic

It is Worth remembering that 1 g of dry yeast, you can replace 3 g of the extruded option. It turns out that if prescription is necessary to use 30 g fresh yeast, it is possible to take 10 g of dry product (one packet). 2 teaspoons of dry products may be able to replace a piece of the crude product in 25 g. it turns Out that the ratio of raw and dry yeast for the dough is quite simple to calculate.

the ratio between fresh and dry yeastIt is also very important recipe. For making mud pies often use 15 g of crude product is on 1 kg of flour. Half sachet of dry yeast. For lush buns will need to have 10 g of dry product or 30 grams of raw yeast.

It is Worth noting that there are a variety of yeast, dry and wet. The ratio directly depends on the manufacturer of the product. Therefore, you should carefully study the instructions on the package before starting to do cakes. It is also worth noting that fried pancakes and pies are better dry yeast. The dough to cook no need. The dough is prepared in minutes.

The Yeast in the home of cosmetology

Fermented Foods can bring huge benefits in the fight against early skin aging and acne. For the preparation of masks at home, you can use dry yeast and raw. The ratio of the products is approximate. If you add a bit more product, harm to the skin will not. Yeast help to rid the face of greasy. And inflammation goes away in a few days.

It Should be noted that the yeast themselves do not nourish the skin. Vitamin a mask that you can make use of freshly squeezed juice. Positive effects have citrus. You can squeeze the juice of one lemon and mix it with dry yeast 1:1 until a homogeneous consistency. The crude product can also be used for preparing such a mask.

For aging skin perfect mask with olive oil. Products are also mixed in 1:1 ratio. You can use both dry and wet yeast. This mask nourishes and moisturizes the skin.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6535-drozhdzhy-suh-ya-syryya-suadnos-ny-kul-nary-ne-tol-k.html

DE: https://tostpost.com/de/essen-und-trinken/6534-hefe-trocken-und-roh-das-verh-ltnis-in-der-k-che-und-nicht-nur.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6540-la-levadura-seca-y-crudos-la-relaci-n-en-la-cocina-y-no-s-lo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6537-ashyt-y-r-a-zh-ne-yl-aldy-atynasy-ana-emes-aspazdy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6539-dro-d-e-suche-i-surowe-stosunek-w-kuchni-i-nie-tylko.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6535-o-fermento-seco-e-cru-a-rela-o-de-cozinhar-e-n-o-s.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6541-maya-kuru-ve-i-ok-yemek-de-il-sadece.html

UK: https://tostpost.com/uk/zha-napo/6539-dr-zhdzh-suh-ta-sir-sp-vv-dnoshennya-v-kul-nar-ne-t-l-ki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Potatoes fried with mushrooms: the secrets of cooking

Potatoes fried with mushrooms: the secrets of cooking

Fried potatoes with mushrooms are so versatile and easy to prepare dish that it will handle even the young mistress. And their taste characteristics and aroma of homemade potatoes can easily compete with any restaurant delicacy. T...

The pasta salad: best recipes

The pasta salad: best recipes

a few decades ago everyone took pasta as a regular side dish to meat products. But it is only recently that people have begun to understand that the pasta is perfect for cooking delicious vegetable and meat salads. This ingredient...

Fried rabbit in a frying pan: the most delicious recipes

Fried rabbit in a frying pan: the most delicious recipes

the Rabbit – diet, tender and very tasty meat. Because it is quite expensive, can afford it often on holidays. And ways to cook it quite a lot. The same roasted rabbit in a frying pan can be supplemented with a lot of differ...

Restaurants Chelyabinsk with entertainment: the names, addresses, reviews

Restaurants Chelyabinsk with entertainment: the names, addresses, reviews

Even fleeing away from the capital to Chelyabinsk, you can spend time with family and friends, noting a meeting or celebration in the local schools. If you go to the restaurants of Chelyabinsk with entertainment, never be bored. L...

How to cook squid salad right?

How to cook squid salad right?

the Seafood are considered delicacies because of their flavor quality vary widely, and the presence of vitamins and minerals only adds to the products value. A wide range of products, mined from the depths of the sea, has long bee...

Soup of saury: a recipe

Soup of saury: a recipe

All the known benefits and nutritional value of fish. It is especially advantageous to this ocean side highlighted species of fish. One such valuable and visible representatives is sayra.it is composed of easily digested proteins,...