Cooking a lush scones and cakes without using yeast. Their quality directly affects the taste of the future product. The market today there is yeast, dry and wet. The ratio of these products is usually specified in the recipe. But if the nuances are not described? Some knowledge will help make the pastry really fluffy and delicious.
A Few Housewives know that the yeast – are living organisms, consisting of a single cell. They multiply by the method of budding. Therefore, when interacting with other ingredients can get a nice fluffy dough. But the baking will be successful only if the product selected is really high quality. What is the ratio of raw and dry yeast, you should learn before you start making breads and rolls.
In biology the yeast belong to the class of fungi. These microorganisms are able to convert sugar into alcohol or any other by-products. Distinguish between the products of “top” and “lower” fermentation. Both options are widely used in medicine, cooking and cosmetology.
The Product must be very plastic. However, he absolutely does not stick in hand and not bogged down. Yeast are easy to separate plates, like fresh cottage cheese. Significant difference quality of yeast is the smell. It will be the smell of baking, if not subsequently add the spices. Fresh yeast needs to creak on my fingers when kneading.
Should pay attention to the appearance of the product. If the edges raw yeast differ in color, so they are winded. The use of such material is not recommended. At best, the pastries will not turn out pretty. In addition, stale yeast can lead to poisoning.
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Much longer the product can be stored in a dry form. The ratio between fresh and dry yeast must know every woman. However, remember that the product in dry form may also be defective.
The First thing you should notice is the smell. It should be enjoyable. To ensure the high quality of the product will also help to a small glass of warm boiled water. A pinch of yeast should fill the container and wait about 15 minutes. If during this time liquid will start to foam, then the product is of high quality. Yeast needs to rise in a bowl in the form of caps. Alternatively the dry option should not be used for cooking cakes.
In any recipe you can use dry yeast and raw. The product ratio can be easily calculated. One only has to possess the slightest skill in cooking and to make friends with math.
It is Worth remembering that 1 g of dry yeast, you can replace 3 g of the extruded option. It turns out that if prescription is necessary to use 30 g fresh yeast, it is possible to take 10 g of dry product (one packet). 2 teaspoons of dry products may be able to replace a piece of the crude product in 25 g. it turns Out that the ratio of raw and dry yeast for the dough is quite simple to calculate.
It is also very important recipe. For making mud pies often use 15 g of crude product is on 1 kg of flour. Half sachet of dry yeast. For lush buns will need to have 10 g of dry product or 30 grams of raw yeast.
It is Worth noting that there are a variety of yeast, dry and wet. The ratio directly depends on the manufacturer of the product. Therefore, you should carefully study the instructions on the package before starting to do cakes. It is also worth noting that fried pancakes and pies are better dry yeast. The dough to cook no need. The dough is prepared in minutes.
Fermented Foods can bring huge benefits in the fight against early skin aging and acne. For the preparation of masks at home, you can use dry yeast and raw. The ratio of the products is approximate. If you add a bit more product, harm to the skin will not. Yeast help to rid the face of greasy. And inflammation goes away in a few days.
It Should be noted that the yeast themselves do not nourish the skin. Vitamin a mask that you can make use of freshly squeezed juice. Positive effects have citrus. You can squeeze the juice of one lemon and mix it with dry yeast 1:1 until a homogeneous consistency. The crude product can also be used for preparing such a mask.
For aging skin perfect mask with olive oil. Products are also mixed in 1:1 ratio. You can use both dry and wet yeast. This mask nourishes and moisturizes the skin.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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