Turmeric with milk. Reliable cure for many problems

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2018-04-01 08:35:11

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The Beneficial properties of turmeric is known for centuries. Moreover, Indian saffron (her middle name) can be used as a medicine (powder), and adding it to food. She is part of many spices, the most popular of them curry.

Turmeric with milk. How many people in this healing mixture is put on the feet during a cold or flu! All thanks to the presence of anti-inflammatory effects and special effects on the body, which can be likened to antibiotics, and natural. The milk promotes the absorption of this amazing spice, and to improve the effect of the drink must be hot.

Turmeric milk is very good for coughs and/or aching in acute pharyngitis. You need to add in warm milk and drink in small SIPS. When cold enough to start in a timely manner taking this wonderful drink and the result you can see after 1-2 days. Will improve the General condition of my throat will decrease pain, cough will become more soft.

Both components are well deduce toxins, so together they have a powerful detoxifying effect. If you have environmentally adverse the place of residence or you got food poisoning, try to take the Indian saffron dissolved in milk. Signs of intoxication will be reduced for 2-3 days, intensity of nausea will be reduced, will be a feeling of weakness and lethargy, appear appetite.

Before applying, be sure to check whether you have Allergy to this medication, as turmeric with milk. Otherwise, instead use can only exacerbate the condition of the body. Some doctors recommend to drink for the night this drink: turmeric milk and a teaspoon of honey. Very conducive to relaxation and recreation.

Separately, we note the following properties of this spice, as is the ability to rejuvenate the body. For women there is also a pleasant surprise - a drink made with milk will increase breast size. Here the sequence is important and a long reception, up to 2 months. Even if you won't then have a big bust, then the total organism will certainly affect your health. Many women who have tried this way to increase the chest, noted that it not only becomes larger but also becomes noticeable elasticity.

With angina, pharyngitis and tonsillitis a pinch of Indian saffron mixed with a small amount of honey. This mixture does not need to be swallowed immediately, but first hold it in your mouth for a few minutes. Use the recommended up to three times a day. After swallowing such a mixture must drink milk, then it will continue.

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Adding turmeric to food, it is possible to achieve harmony between the taste of food and benefit from it. Dishes that use the wonderful powder, available to everyone.

Turmeric Rice. This is a very quick and tasty.

In order to feed this dish to a few people, you'll need:

  • 2 cups rice (long),
  • 60 grams of butter
  • A set of spices (in small quantities): cardamom, black and white pepper and, of course, turmeric - a teaspoon with a small hill.

In Addition to what seasoning can saturate the dish a subtle Oriental flavor, it gives him a magnificent Golden color. Just don't overdo it! If "overdo it" with the Indian saffron, the output rice can taste bitter, leaving an unpleasant aftertaste.

So, how to prepare:

1. To wash the rice.

2. Boil 1-1,5 water.

3. To pour out the rice, add salt, add turmeric, mix well.

4. Cook as usual until evaporation of water.

5. Put the rice into the pan, add butter, pepper, ginger, cardamom and fry.

All. The dish is ready! It can be eaten separately (if you have a fasting day), and use as garnish. Turmeric rice is not only delicious, but healthy dish, especially for those who want to cope with the extra weight. This is due to the fact that this seasoning is actively involved in the normalization of metabolism.

Eating turmeric with food, you are helping the body fight diabetes, atherosclerosis and arthritis. It contained a substance curcumin is a powerful antioxidant that prevents cancer and improves immunity of the body is not worse than garlic.

Perfectly complements the above chicken recipe with turmeric. Or rather, chicken breast. To do this, take two medium size Breasts, cut into oblong (across the grain) serving pieces, RUB with mixture of salt, black pepper (a little) and turmeric. Let stand about 15 minutes. Then the prepared chicken mixture into pan and fry in butter (better butter). When “grab” the crust, cover with a lid. Readiness check with a fork.

Ingredients:

  • White chicken meat-1 kg;
  • Turmeric – ½ h. a spoon;
  • Salt, pepper;
  • 60 g of butter.

Chicken with turmeric and rice, thus prepared, is not only a complete meal, but also the absolute benefit to the organism.

Unique and useful seasoning is a reliable means and many skin diseases and also very good for burns. There are also a lot of beauty recipes using Indian saffron.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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