Meat dishes: recipes

Meat – it is very tasty and useful product, widely used in cooking. It is an incredibly delicious and hearty soups, salads, main dishes and fillings for savory homemade pies. In today's article will be published the most relevant and interesting recipes of cooking meat.

Pork stew with potatoes

This is a simple but very tasty dish is very popular among local Housewives. It is quite nutritious and allows you to quickly feed a hungry family. For its preparation you will need:

• 800 g of chilled pork.
• 800 g potatoes.
• 2 small onions.
• 2 medium carrots.
• Salt, waste water, refined oil, Bay leaf and Basil.

This is one of the easiest recipes for cooking potatoes with meat. To start the process is desirable from the processing of vegetables. Clean, wash and cut into desired pieces. Then chopped onion pour into the greased with vegetable oil. After a couple of minutes to it, pour the carrots and diced pork. All horoshenechko mix and stew on low heat. After about seven minutes in the send slices of potatoes, salt, spices and a little boiling water. Capacity cover with a lid, and its contents are brought to full readiness.

Beef stew with mushrooms and potatoes

This is one of the most interesting recipes of cooking meat in the oven. The presence of vegetables such pork more juicy and flavorful, and an unusual supply will enable you to impress family and friends. For this you will need:

• 800 g of chilled beef.
• 800 g raw champignons.
• 14 medium potatoes.
• 3 medium-sized onions.
• 8 teeth of garlic.
• 3 small carrots.
• 200 g cheese Dutch or Russian.
• 600 ml of fresh broth.
• 6 tbsp soft butter.
• A Bunch of dill.
• Mayonnaise, salt, aromatic spices and refined oil.

The Ingredients listed in this recipe of cooking meat designed for six servings. So you have to be reserved in advance in the same amount of heat-resistant pots. Washed beef cut in small pieces and fry in a greased pan. Podrumyanivaya distribute the meat in the pots. Top with layers of fried slices of potatoes, chopped fresh herbs, crushed garlic, heat-processed mushrooms, fried onion and carrot. There also sent butter, salt, any spice, broth, grated cheese and mayonnaise. Bake the dish at 190 degrees for forty minutes. Then it slightly cool and serve.

Manti with meat

The Recipe of cooking this dish was invented by Asian chefs. Visually these products are very similar to Russian pelmeni. But, unlike the latter, their stuffing add a little pumpkin or potatoes. To make a delicious and juicy dumplings, you will need:

• 2 cups whole wheat flour.
• Select the egg.
• A Glass of warm boiled water.
• 2 kg of chilled beef.
• 4 large onions.
• 1 medium potato.
• ½ of a pomegranate.
• Salt, any spices, refined oil and fresh herbs (cilantro and dill).

To Start the process with the dough. To do this in a deep casserole combine the oxygen-rich flour, egg, one and a half teaspoons of salt and warm boiled water. All intensively kneaded, cover with foil and leave for twenty five minutes. At the conclusion of the designated time the dough is divided into small pieces and rolled into circles. In the center of each spread the filling made of finely chopped meat, pomegranate juice, chopped onion, grated potatoes, salt, herbs and spices. The edges of the mantle tightly suscipiat, giving the product a rectangular shape. Then send them in a steamer and cook for about forty-five minutes. Then spray them with oil, laid out on plates and serve. on request they can be cooked in spicy sauce.

Pork potatoes French

This is a very popular and simple recipe of cooking meat. Pork baked as described below, it is not only very tasty, but quite presentable. Because it can apply to him. To make this dish you will require:

• 1 kg of chilled pork.
• 1 kg of potatoes.
• 4 medium-sized onions.
• 250 g Russian cheese.
• 200 ml fresh cream.
• 3 tablespoons soft butter.
• Salt, spices for meat, nutmeg and grain mustard.

In Order to repeat this recipe of cooking meat, you need to know a few secrets that will be revealed later. The washed and drained pork trimmed of membranes and veins, and then briefly sent to the freezer. After a short time hardened a little meat cut into inch plates, gently beat off, RUB with salt, spices and grain mustard and leave to marinate. At the bottom of a deep greased form spread of potatoes mixed with spices. Top evenly distribute the pork and onion rings. Cover it all with remaining potatoes, pour sauce made from cream and ground nutmeg, and put them in the oven. As soon as the ingredients become soft, sprinkle them with grated cheese and wait until hemelted.

Pumpkin stuffed with pork and mushrooms

This is one of the most labor-intensive recipes of cooking meat. With a photo of the meat in the pumpkin will be available later, but for now understand that is part of such a spectacular holiday meal. To make this treat you will need:

• Largest pumpkin, weighing 5-6 kg.
• 500 g pork.
• 1 kg of potatoes.
• 500 g mushrooms.
• 2 large onions.
• 4 tbsp sour cream.
• 200 g of Russian cheese.
• Salt, water, refined oil and spices.

From the washed pumpkin cut off the top and removed the pulp. Inside the orange vegetable with layers of mushrooms, sauteed with meat and onions, and raw slices of potatoes. It all pour boiling water, in which pre-dissolved salt and spices, cover with a top and put it in the oven. Preparing a roast at a moderate temperature for at least two hours. Then the contents of the pumpkin smeared with sour cream, sprinkle with grated cheese and wait until it melts.

Paprikash beef

Fans of home cooking, we offer you to pay attention to another is not too difficult recipe juicy meat. Made it the dish is one of the many variants of the famous Hungarian goulash. Delicious beef in a thick sauce goes well with cereal or pasta side dishes and ideal for a family meal. To hearty and delicious to feed your household, you will need:

• 500 grams of beef.
• 110 g of shallots.
• 200 ml of warm boiled water.
• 2 tablespoons cut green pepper.
• 2 prong garlic.
• 2 tablespoons paprika, and 20% sour cream.
• 3 tbsp refined oil and salt.

Washed and peeled onions cut into small cubes and fry in a greased pan. Once it changes color, add paprika, beef and bell pepper. Three minutes later it all fill with water, add salt and cook covered for about an hour. At the conclusion of the designated time in total pan, spread chopped garlic and sour cream. All horoshenechko mix and simmering on low heat for another ten minutes.

Beef with assorted vegetables

Adherents of proper nutrition probably going to need following the recipe of cooking meat. Photo of meat with vegetables, you can see just below and now we learn that what components are included in its composition. To make such a useful and low-calorie dish you'll need:

• 500 g beef pulp.
• 500 g green beans.
• 200 grams of cabbage (cabbage).
• 200 g onions.
• 200 grams of carrots.
• 150 grams of broccoli.
• 150 g sweet pepper.
• 100 grams of vegetable marrows.
• 100g of eggplant.
• 50 g of young garlic.
• 1 tablespoon soft butter.
• 1 tsp cumin.
• Salt, cilantro, parsley, Cayenne and red pepper.

Tolstoganova pan take turns in placing pieces of meat, onion half rings, garlic, strips of pepper, sliced zucchini, sliced carrots, green beans and slices of eggplant. Each layer sprinkle with salt, and the latter is seasoned with cumin, and red Cayenne pepper. All this is cooked in a closed pot on low heat. An hour and a half in the finished dish add soft butter and chopped parsley.

Beef in English

This recipe of cooking meat was borrowed from the British cuisine. He is very popular with local Housewives and differs utmost simplicity. To repeat it at home, you'll need:

• 700 g of beef with a thin fat layer at the top of the piece.
• 2 small onions.
• 1 tablespoon of mustard powder and flour.
• Salt and aromatic spices.

Promatyvaya Washed the meat with paper towels. Then it is rubbed with a mixture of salt, spices and mustard powder and spread on a baking sheet, the bottom of which is covered with onion rings. Bake the meat at 240 degrees. After ten minutes lower the temperature to 170 ⁰C and cook the beef until fully cooked. The heat treatment process it several times pour released juice.

Baked rabbit meat

The Recipe of cooking this dish involves the use of special sleeves. Because of this it turns out to be extremely soft and tasty. In addition, you will need:

• Rabbit weighing 2 kg.
• 2 large carrots.
• 2 medium onions.
• 4 tbsp of mayonnaise.
• 3 tbsp soy sauce.
• Salt and spices.

This is one of the most simple recipes cooking rabbit. That the meat was soft and had an unpleasant smell, it for twelve hours soaked in water and then RUB with a mixture of salt, spices and soy sauce. After half a day the carcass is cut into portions and put in the sleeve. There also put pieces of carrot and onion, mixed with mayonnaise. Sleeve neatly tied and put it in the oven. Bake the dish at a medium temperature until ready.

Rabbit in sour cream with potatoes

Fans of simple home cooking can beadvise you to pay attention to another recipe of cooking meat. The rabbit was juicy, it is first marinated, and then baked in foil. To feed this family dinner, you'll need:

• 2 kg of potatoes.
• 200 g sour cream any fat.
• Rabbit weighing 2 kg.
• 2 medium carrots.
• Salt, garlic and spices.

First soaked the meat is rinsed under the tap and cut into portions. Then it is mixed with crushed garlic, salt, spices and sour cream. Three hours later the pieces of rabbit lay on a baking sheet lined with foil and coated with a layer of potatoes and carrots. All this is wrapped as an envelope and baked at 220 degrees. Forty minutes later the contents of the form released from the foil and wait for it brown.

Mutton ham baked with dried plums

This delicious dish has a very presentable appearance and be able to decorate any meal. For its preparation you will need:

• 2 kg leg of mutton.
• 100 grams of prunes.
• 5 teeth of garlic.
• 3 tbsp of mustard.
• 5 tbsp olive oil.
• Lemon, parsley and seasoning (herbes de Provence, ground pepper, marjoram and Basil).

Washed and dried ham is rubbed with a mixture of lemon juice, crushed garlic, spices, herbs and olive oil. Not earlier than five hours promarinovalos meat make cuts and pushed them prunes. On top of lamb rubbed with mustard, wrap in foil and bake at 200 degrees. The duration of heat treatment varies from one and a half to two hours.

Lamb with vegetables

This is a delicious and flavorful dish requires no additional side dish and perfect for a family meal. To prepare it you will need:

• 2 kg of mutton.
• 4 heads of garlic.
• 3 eggplant, onions, zucchini and carrots.
• Salt, refined oil and seasonings.

In a greased casserole prosushivayut half rings onions and grated carrots. Then add the pieces of lamb. After about twenty minutes where you send the cubes of zucchini and eggplant slices soaked in salted water. After some time in the cauldron, pour the spices and peeled garlic cloves. All this salt and cook, covered for about one and a half hours. Then insist a short time and then serve.

Lamb ribs, braised in wine

It is juicy and extremely flavorful dish will be a real boon to Housewives, who will have the guests ' visit. Step-by-step recipe of meat will be described below, now learn that this is necessary. In this case, you will need:

• 1.5 kg mutton ribs.
• 2 small onions.
• 2 prong garlic.
• A Glass of dry white wine.
• Salt, pepper and herbs (mint, dill, Basil and parsley).

Step # 1. Ribs washed under the tap, carefully promatyvaya paper towels and cut into portions.

Step No. 2. Prepared lamb roasted in oiled pan and put in cauldron.

Step # 3. There also pour browned onions and garlic.

Step # 4. All this pour the white dry wine and simmering on low heat until complete evaporation of the liquid.

Step # 5. If lamb remains harsh, the cauldron, add a little boiling water and simmer until then, until it becomes soft. Shortly before turning off the stove in the common pot send salt, pepper and chopped parsley.

The Best side dish to lamb chops, braised in wine, will be a salad of fresh vegetables or boiled potatoes.